Yadda shirye ceri brandy

Daya daga cikin na kowa giya ne da nisa da barasa, wadda aka yi da 'ya'yan itace ko Berry' ya'yan itatuwa da kuma barasa, ko ba tare da karshen, kuma da Bugu da kari sugar don ƙirƙirar da fermentation tsari. Yana yana da ikon ya kula da dandano na 'ya'yan itace daga abin da aka dafa shi. A daidai wannan lokaci, da mafi m ceri brandy. Idan wannan low-barasa abin sha, cewa ya aka shirya domin wadannan fasahar: kwalbar mai cike da cikakke cherries (bayan cire stalks da kuma ganye) zuwa ¾ na, da kuma sauran - da sugar, rufe da gauze kuma sa a cikin rana ba har wani lokaci na kwanaki biyar, girgiza lokaci-lokaci. Yaushe za a fara aiwatar da fermentation, sa cikin kwalbar a wani duhu wuri domin biyu da rabi watanni.

Bari mu bincika wasu hanyoyi na yadda za a shirya ceri brandy a gida.

1. Low Barasa barasa cherries.

Sinadaran: bakwai kilo cherries, pitted, uku kilo sugar.

A berries an zuba a cikin kwalba, zuba sugar, sa'an nan daura da shi tare da gauze kuma sa on kwanaki uku a rana. Da shigewar lokaci, shi ya sanya cikin ruwa tarko (za ka iya amfani da polyethylene karkashin danko) da kuma bar wata guda a wani duhu wuri. Sa'an nan, da abin sha da aka tace, cike cikin tsabta kwalabe da kuma shãfe haske.

2. classic ceri brandy.

Sinadaran: uku kilo cherries, daya kg na sukari, wani lita vodka.

ceri 'ya'yan itatuwa suna sanya a cikin wani kwalban, cika da sugar, knotted rag al'amarin da ya sa a rana ta shida makonni. Da shigewar lokaci, da ceri ruwan 'ya'yan itace da aka tace da kuma zuba a cikin bakararre kwalabe, wanda aka hankali shãfe haske da kuma sanya a cikin wani duhu sanyi wuri. A halin yanzu, da sauran cherries matsawa a cikin wani akwati, zuba vodka, rufe murfi da barin watanni biyu, bi da ceri barasa da aka tace, bottled, shãfe haske da kuma sanya na tsawon watanni shida a wani duhu wuri.

3. Vishnovka.

Sinadaran: black ceri, vodka, sugar dandana.

Podvyalit cherries dole ne da farko a rana don wannan dalili shi yada a masana'anta (guda Layer). Sai cherries an sanya shi a cikin wani kwalban, zuba vodka da kuma barin zuwa infuse for makonni biyu. Bayan nan, cikin ruwa yana drained da kuma sake cika da Berry vodka kuma bar a lokaci guda. Da shigewar lokaci, da hanya da aka maimaita sake, kawai wannan lokacin da cherries dole a bar watanni biyu. Sa'an nan dukan uku ruwaye aka haxa, suka kara sugar, da abin sha ne na kwalba da kuma corked. Saboda haka, brandy da kuma barasa shirya daga daban-daban da 'ya'yan itatuwa.

4. A Faransa brandy daga cherries.

Sinadaran: ceri, vodka, sugar, kirfa, cloves, Citrus ɓawon burodi duk.

Cherries cire tsaba, cuttings yanka ta daya santimita, ya sa su a cikin haifuwa kwalba da kuma swirled lids. Banks nutsa cikin wani ruwa mai zãfi for 'yan mintoci, sa'an nan ostuzhivayut. Sa'an nan 'ya'yan itãcen zuba vodka (ya kamata rufe su har wani bit), kara sugar, kirfa, cloves da lemun tsami ɓawon burodi, ko wani Citrus, gwangwani suna hatimce da kuma sanya watanni uku a wani duhu wuri.

5. Polish vishnovka.

Sinadaran: daya kg cherries, takwas grams na sukari, da ɗari biyu da grams vodka.

Cherries suya a cikin bankuna, zuba sugar, kuma a cikin kwanaki uku cika da vodka. Sa'an nan da bankuna suna Shades tare da wani zane da kuma sanya a cikin wani duhu dumi wuri watanni biyu. Shirye sha da aka tace, na kwalba da kuma corked.

Saboda haka, ceri brandy wakiltar Berry giya abin sha a 20%, wadda aka yi tattali kamar yadda wani gida daga sabo ne 'ya'yan ceri, vodka da kuma sukari, da kuma daga alcoholized ruwan' ya'yan itace. A factory samar, daban-daban Additives da colorants, da masana'antu da fasaha da abin sha a cikin wannan yanayin ne yafi rikitarwa.