A Nuwamba pear: iri-iri bayanin da hotuna

Pear - wani 'ya'yan itace wadda ɗanɗanonta ne saba daga yara zuwa kusan kowa da kowa. Jam ko compote, freshly tsince cikakke pear ko wani abinci tare da ita - duk wannan ya ba da babban yarda daga cin abinci. A wannan labarin, za mu magana game da mafi dadi iri na wannan 'ya'yan itace, musamman namo kuma mafi kyau girke-girke.

Tarihi da kiwo iri

A Nuwamba Pear - Pear iri ne da cewa kāsa yin amfani sosai marigayi - wato fall. Ya kamata a lura da cewa haifuwa na wannan pear ne Primorye, wanda aka halin a fairly matsananci yanayi. Pear iri ana kuma kiransa Nuwamba Autumn ko Winter Moldova. Wannan iri-iri da aka kaddamar a 1950 a sakamakon tsallaka iri biyu pears - Ussuri kuma Winter dekanki. Na farko shi ne sanannen domin ta jimiri da kuma saukin kulawa, da kuma na biyu, mai 'yan qasar na Belgium, m ƙanshi da kuma dadi da dandano.

Godiya ga m aiki na shayarwa, ya zo ya kawo wani iri-iri da za a iya girma a kusan duk wani yankin. wannan janyewar ya marubucin daga cikin shahararrun masanin kimiyya AV Bolonyaev, wanda a shekarar 1958 ya wuce da Nuwamba sa pears a jihar gwaje-gwaje. Kuma riga a 1974 da irin wannan pear da aka rarraba shi ko'ina cikin Far East.

Pear Noyabrskaya: bayanin irin iri-iri

Wannan pear itatuwa sau da yawa quite high, amma duk ya dogara a kan ci gaban da yankin. Alal misali, gidan kiwo irin itatuwa masu ba sosai high, wanda ya sa ya yiwu tanƙwara saukar da rassan a cikin hunturu a kasa da kuma tam kunsa up by sanyi. The m sauyin yanayi, da hakan da kuma yada zai kasance Nuwamba pear itace. Description harbe za a iya bayyana a matsayin quite resilient, crankshafts da kuma m, greenish da kuma wani lokacin m launi. Crohn itace sau da yawa taso keya ko pyramidal. Leaflets cikakken kore launi a waje da kuma dan kadan whitish launi ciki. Daya manyan amfani da wannan aji ne: ya karu da kwanciyar hankali a matsayin sanyi da kuma iskar zafi rana, kazalika da fruitfulness. 'ya'yan itatuwa suna sosai kiyaye a kan wani reshe, har ma a karfi gusty iskõki, ko wasu yanayi.

A Nuwamba pear: bayanin irin 'ya'yan

A cikin farko bayan shekara da kau da aji size da kuma taro samar da 'ya'yan itace sun quite kananan - game da saba'in grams. Amma da dama shekaru bayan nasarar acclimatization a warmer yankuna da damar samun 'ya'yan itace nauyi zuwa uku da ɗari grams. Pear siffar ba sosai tsakaitã, akwai GROOVES da haske ribbing. Kwasfa quite kodadde koren launi, da wani dan kadan toasty kaikaice, wanda ya fadi mafi rana.

Lokacin da adanar launi pear zama yellowish, kuma akwai babban adadin ruwan kasa aibobi. M dadi-m iyawa fari m nama ba zai bar sha'aninsu dabam wani mai son ci da pear. Shiri na farko da 'ya'yan itatuwa na iya samun na biyu ko na uku bayan shekara dasa. Wannan rare iri-iri da kuma saboda da kyau kwarai ikon dadewa ajiya: a cikin firiji daidai kiyaye har zuwa karshen watan Disamba, kuma a cikin injin daskarewa a duk lokacin hunturu.

Yadda za a zabi shuke-dasa

Don saya seedlings gandun daji ne mafi alhẽri a zabi wani tabbatar da kuma dandana lambu. A lokacin da zabi seedlings kaifafa mayar da hankali a kan jihar na tushen tsarin. Akwai kada ta kasance ma bushe da lalace asalinsu. Cire ganye daga seedlings, kamar yadda zai taimake Sap itacen ba a farko. Shi ne mafi kyau ga saya seedlings da rufaffiyar tushen tsarin, domin irin shuke-shuke suna da yawa sauki ga jure wa saukowa tsari, wanda, ba zato ba tsammani, za a iya sanya a kowane lokaci na shekara.

m 'ya'yan

Duk da mun gwada m siffar da launi mummuna 'ya'yan, pears photo na Nuwamba appetizing ko da daga ɓoyayye. Mun bayar da ku a ji dadin mafi succulent Shots!

Reviews domin sa

Amma, duk da sake dubawa game da Nuwamba pear, za ka ji, za su zama tabbatacce. Sauki na tabbatarwa, barga, kuma high-samar da gwaggwabar riba fruiting, m portability, ikon jure iya tsammani wani yanayin vagaries kuma, ba shakka, insanely dadi dolgohranyaschiesya 'ya'yan itatuwa - duk wannan shi ne wani lokaci don magana game da Nuwamba pear kawai lafiya. Bugu da ƙari, godiya ga dukkan wadannan abũbuwan amfãni, to girma a unguwan wannan pear iya ko gaba daya saba lambu wanda ba shi da dabarun da suka kamata da kuma dace lokaci don kula da itatuwa.

kula pear

Taki itatuwa sa for quite da misali tsarin. A farkon spring, mafi dacewa nitrogenous hadi a lokacin flowering da kuma bayyanar da ovaries, ƙara kadan mafi potassium, amma abin da yake mafi kyau taki superphosphate fall. Ka tuna cewa pear ne sosai m daga cikin ruwa, da kuma wani lokacin ruwan sama quite isa, don haka a Bugu da kari su zube ruwa itacen, wanda zai taimaka wajen kare su daga daban-daban kwari.

Duk da kyau kwarai da juriya ga fungal cututtuka na pears, har yanzu akwai kwari, wanda da kadan ya gasa. Mafi na kowa: pear asu, aphids da kuma kore pear sucker. Rabu da mu aphids mai yiwuwa ne kawai da cikakken halakar da tururuwa, wanda shi kuma ya sha wahala. Don yin wannan, kawai a hankali zube ruwan zãfi duk gaba tururuwa. Idan ka bi dukkan wadannan sauki da bukatun, a hudu, ko ma shekaru uku, za ka sami your farko girbi.

A dadi girke-girke na gasa kaya da sauran jita-jita daga Nuwamba pear

Mamaki baƙi iya zama quite ban sha'awa, da kuma mafi muhimmanci - m lokaci dafa abinci girke-girke puff wuri tare da pear da akwiya. Domin wannan da kuke bukata da gama thawed puff irin kek, pear, akwiya, thyme, 'yar zuma ne da kwai gwaiduwa don sa. Mirgine fitar da kullu a kan wani square A ta sliced pear da cuku, ɗauka da sauƙi kakar tare da thyme da kuma zuba zuma. Tucks a kek da duk wani nau'i dace a gare ku, goga tare da kwai da kuma aika da shi a cikin wani preheated tanda. Wadannan pies ana mafi kyau a ci zafi a lokacin da suka narke cuku connect da pear da crispy puff irin kek.

Dan kadan m amfani pears - dafa nama tare da amfani. Talakawa naman alade zai iya ba piquant dandano, soya ta steaks da cikakke pear, Rosemary da kuma ja albasa a man zaitun. Kada ka manta su gishiri da barkono da nama zuwa ga liking.

Idan kana riga gaji na misali "Olivier" da kuma Vinaigrette, da taimakon zai zo a da dama salatin menu ne har yanzu wannan Noyabrskaya pear. Toya a man shanu da dama tube da naman alade, da kuma cire su da adiko na goge baki cire wuce haddi da kitsen. A wannan lokaci, da sauran man fetur a frying kwanon rufi soya da yanka na pear. A hidima platter da kyau dage farawa daga pears, naman alade ragowa, blue cuku da kuma walnuts. Zuba duk miya, kunsha na ruwan inabi vinegar, man zaitun da grainy mustard. Yayyafa melkonarublennoy ganye.

Kuma, ba shakka, kayan zaki! Daya daga cikin mafi rare girke-girke a 'yan shekarun nan ne rikotnik da pear. Don dafa shi kana bukatar m tsari, kasan abin da ka bukatar ka sa a yin burodi takarda ko takarda. Maiko da shi tare da man shanu da kuma yayyafa tare da launin ruwan kasa sugar, sa'an na Ya aika a cikin preheated tanda, don caramelization tsari. Bayan minti goma sha biyar, cire nau'i daga tanda da kuma sanya a saman caramel cikin guda na sliced man shanu a cikin wani adadin saba'in grams. Bugu da ari sa a Layer na pear yanka da kuma ajiye samar bijirẽwa.

A wannan lokaci, shirya batter: whisk rabin kofin sukari da kuma ɗari da hamsin grams na man shanu, ƙara daya manyan kwai da ɗaya da ɗari grams na ricotta cuku. Next, ƙara kopin gari da goma grams na yin burodi foda kuma kadan lemun tsami zest. Mix sosai har sai da bacewar lumps da kuma sanya kullu a siffar pears. Yin burodi lokaci zai dauki game da sa'a, da ƙãre cake dole a juya sama pears. Bismillah!