Abinci Samurai - Funchoza. Mẽne ne da kuma yadda za mu bi da shi?

Fiye da shekaru goma, mu kewayon shagunan ya canja da cika fuska. Idan a baya da kuma wasu m kayayyakin a cikin jama'a yankin ba ya bayyana sau da yawa, yanzu babban kanti shelves suna nishi a karkashin nauyin kasashen waje jita-jita, tsakanin wanda za ka iya duba da samfurin na wani bakon sunan Funchoza. Wannan shi ne, ba su sani ba duk, da kuma kawai kokarin in general raka'a.

Funchoza. Mene ne wannan?

Rasha "masana" ba kiran da zaran wannan samfurin: Thai da taliya, da fari taliya, taliya da kuma ko da crystal. Kamar yadda ka gani, a nan, yana yiwuwa ya yi jayayya ga wani dogon lokaci, amma Ba za mu azabta kuma ce cewa yana da wani fi so tasa na Japan samurai. Amma tsanani, da Funchoza - wani bakin ciki translucent noodles cewa an shirya daga garin shinkafa. Wasu jayayya da cewa shi dogara ne a kan sitaci, amma idan ka taba yanke hukunci a gwada shi, za ka gane cewa babu wani sitaci ba a can.

Gida na wannan musamman samfurin kira babu daya. Wasu sun ce wannan tasa Dungan, wasu ne daga cikin ra'ayi da cewa Korean. A general, shi ne ba a sani ba inda akwai Funchoza. Wannan wannan tasa yake da kowa a Sin da Japan, sun ce duk kafofin, don haka za mu tsaya ga ka'idar da tsakanin kasashen Sin da Japan asalin.

Yana da ban sha'awa cewa kafin perestroika Soviet jama'a da su "fari noodles" samu a kasuwanni na Asiya ta tsakiya. Bugu da ƙari, na gida da yan kasuwa amfani da ƙarfi kuma elasticity, wanda a yarda ta janye up m skein.

A yanzu lokaci a kan shiryayye tare da gargajiya taliya ka iya samun wani m jakar da rubutu "Funchoza".

Wannan shi ne, mu ze sun fitar da siffa abin da ka dafa amma daga m noodles da kuma abin da abinci hada? Duk abin da oda.

Yadda za a dafa Funchoza?

A gaskiya, shi ne mai kyau a cikin wani fom - soyayyen, Boiled da kuma wanka a wani broth. Amma bisa ga al'ada shi ne zuba tafasasshen ruwa ga 2-3 minti, sa'an nan Boiled a salted ruwa ga 5 more minti. A wannan lokaci ya kamata ta dauki halayyar farin launi. A mafi daidai a faɗi cewa ya zama m. Ba abin mamaki ba cewa shi ne ake kira "gilashin noodles".

Sa'an nan, ya rabu da mu da ruwa, kana bukatar ka ninka shi a wani colander da kananan ramuka, kuma shi ne mafi alhẽri ba "swam" da ruwa da kuma Funchoza, kai wani sieve.

Yawancin lokaci aka yi amfani a matsayin tushe na salads, kyau mix nufin tare da cin abincin teku ko gasashe daji namomin kaza.

A Funchoza akwai daya ban sha'awa alama - da ikon zuwa sha kamshi da kuma dandani, don haka zai kasance mai kyau gefen tasa zuwa kusan duk jita-jita.

Amfani da kaddarorin Funchoza

Bugu da kari to shinkafa noodles shirya da sauri, shi ne kuma mai amfani. Yana da dukan godiya ga yawan bitamin B, E, PP. Sun taimaka ƙarfafa m tsarin. A ma'adanai irin su magnesium, tutiya, phosphorus da manganese ne iya tsara aiki na duk gabobin jikin mutum.

Kamar yadda muka gani a baya, wannan luwaidi ne sosai gina jiki, tare da kadan caloric, wanda ya inganta nauyi asara. Complex carbohydrates suna kunshe ne a wani m samfurin, cika tsokoki da makamashi da kuma yadda sakamakon haka, shi yana da amfani sakamako a kan kiwon lafiya.

Wani amfani Funchoza - shi ne wani amino acid, wanda inganta samuwar sabon Kwayoyin, kuma babu Alkama, wanda ya haddasa daban-daban rashin lafiyan halayen.

A ƙarshe ne bayyananne: Funchoza - mai dadi da lafiya samfurin!