Allspice (Peas da ƙasa): da amfani a cikin dafuwa

Kowane iyali a cikin kitchen akwai allspice. Shi ne yadu used for dafa daban-daban jita-jita, da kuma ya na da yawa tabbatacce halaye, wanda mutane da yawa ba su gane. Wannan labarin samar da wani cikakken look at tarihin wannan irin kayan yaji, ta tabbatacce kuma korau halaye, kazalika da hanyoyin da amfani a cikin dafuwa kansu.

Brief Description of barkono

Pimento - wani Evergreen shuka (itace) cewa wakiltar da iyali Myrtaceae. Shuka tsawo iya zama tsakanin 6 zuwa 12 mita. Kwai-dimbin yawa ganye, tsawo, a nada a gefuna. Inflorescences kananan, fari, kama racemes umbrellas. A 'ya'yan itatuwa da tsire-tsire da farko kore amma a lokacin da balagagge, zama ja. Tu kowane 'ya'yan itace, biyu ko uku kananan masallatai shirya, kowanne daga abin da ya ƙunshi daya kawai iri a baki, ko ruwan kasa.

Girma allspice kadai ne wuya, domin ya fi son zuwa girma a kasar gona-lemun tsami haƙar. Itace samar da gwaggwabar riba kawai shekara bakwai bayan dasa. Kana bukatar ka da lokacin da tattara su, sai sun balaga. Cikakke ba su da cewa wannan dandano da zama netsennymi matsayin yaji. Dry 'ya'yan itãce bukatar a wani musamman tanda ko a cikin rana, don haka cewa akwai sanannun to duk grainy bayyanar da roundness. Wata irin wannan itacen game da 75 kg daga cikin amfanin gona. A diamita na 'ya'yan itace ne game da 5 millimeters.

A tarihin kayan yaji

Columbus shuka - abin da ake kira black barkono m Turawa a cikin girmamawa ta discoverer. A shuka yana da yawa sunayen. Daya daga cikin shahararrun - wani "Jamaican barkono." A Turai a matsayin yaji shi ya fara tambaya har sai ƙarshen 17th karni. Godiya ta zuwa ga unconventional wari shi da sauri tsiwirwirinsu shahararsa da kuma zama Popular.

Allspice - yaji cewa ya na musamman da kuma sabon abu a wannan lokaci, idan aka kwatanta da sauran aka sani mutane seasonings. Czechs kira shi da wani "sabon yaji". Turanci da ake kira barkono "English". Spezia yana da wani gauraye dandano cewa an samu a cikin mustard, kirfa, cloves da nutmeg. Wannan shi ne dalilin da ya sa aka mai suna duk yaji, wanda ke fassara a matsayin "duniya yaji."

A kasar daga abin da ya zo mana allspice - India. Around lokacin daga 1571 zuwa 1577 F. Fernandez kasance a kan tafiya zuwa Mexico. Akwai masanin kimiyya farko ga wannan shuka a Jihar Mexico kira Tabasco. Bayan da barkono da aka mai suna Piper tabasci. Har ila yau, masana kimiyya sun koya da cewa tsoho Aztecs amfani da wannan irin kayan yaji to cakulan drinks sayi mai ladabi aromatic rubutu. A Jamaica a yau - da babban m da maroki na wannan sanannen condiment.

Abun da ke ciki barkono

A 100 grams na m kayan yaji akwai:

1. Ruwa - 8,46 grams.
2. Fat - 21.6 grams.
3. Ash - 4,65 grams.
4. Vitamins (A, B1, B6, C da yawa wasu).

Har ila yau, allspice a cikin abun da ke ciki ya kunshi abubuwa kamar selenium, jan, manganese. Wannan yaji ƙunshi babba adadin da baƙin ƙarfe, alli, phosphorus, magnesium. Yaji hada game da 5% muhimmanci mai kazalika daban-daban tannins, m man fetur.

Amfani da dafa abinci

A dafa abinci, allspice, ƙasa aka yi amfani da matsayin maimakon baki barkono. Kullum, shi ne miya, da zagi wanda adversely rinjayar mutum kiwon lafiya. Shi ne mai memba na Curry, kuma shi ne ma wani bangare ne na cakes, barasa, pastries. Za ka iya amfani da zaki da barkono a lokacin da dafa m miya. Ya zai ba wani na musamman da dandano da bayanin kula, kazalika da wani dadi da dandano.

Ba tare da wannan yaji ba zai iya yi kusan babu daya tasa. Allspice iya zama a alayyafo, soyayyen kifi, jelly, miya, salads, puddings, pickles, pickled kayayyakin. Duk zai yaba nama dafa shi tare da wani dadi miya. Miya girke-girke ne kamar haka: ƙara gari a cikin broth, albasa, a bit of baki barkono, gishiri da kuma dafa a kan zafi kadan, stirring lokaci-lokaci. Sa'an nan kuma ka bukatar ka ƙara bit na ja ruwan inabi, da 'yan Peas allspice. Miya ne a shirye!

Home canning ne ma bukatar allspice. An kunshe ne a cikin brines, marinades, da wanda yake shi ne Salted kuma pickled kayan lambu (cucumbers, tumatir, zucchini, squash). Sayar da giya ne kuma ba tare da wannan irin kayan yaji. Bugu da ƙari kuma, barkono abubuwa a matsayin daɗin ci gwangwani kifi, salted herring, wuya cuku. Pepper yana kunshe ne a cikin daban-daban biredi da mustard. Ya kuma kara da cewa don desserts kamar mau kirim pudding ko 'ya'yan itace compote. Confectionery masana'antu, kazalika da sausages, ma, ba su ba tare da ƙasa allspice. Kuma idan kun ƙara da shi zuwa shayi, ka samu mai kyau da magani ga ciki cuta.

Bugu da kari, barkono berries ana amfani da turare, magunguna da kuma kwaskwarima ayyukan.

Amfani Properties na allspice

Allspice yana da dama tabbatacce Properties da aka yadu amfani da magani dalilai. Idan barkono masara tafasa, sa'an nan kara yana yiwuwa ya warkar da rheumatism. Ana amfani da a matsayin bangaren daban-daban man shafawa, wanda aka yi amfani ga zalunta daban-daban kashin baya jijiya pinching.

Essential mai an hada da allspice taimako tsara narkewa kamar matakai a cikin jiki, kashe maƙarƙashiya, taimaka bloating da kuma ciwon mara, kazalika da bayar da makamashi, antiseptic sakamako.

Cin shayi tare da allspice, za a iya inganta narkewa da bi da ciki damu. Daga bloating taimaka pigmented mai a cikin abun da ke ciki na barkono.

Indian maganin gargajiya ne ma cike da daban-daban girke-girke don inganta kiwon lafiya da kuma lura da cututtuka na ciki. Bugu da ƙari, cikin Indiyawan yi imani da cewa barkono yana da sihiri aphrodisiac Properties ta ƙara da shi a cikin koko.

Harm allspice

Duk da yawa m halaye, allspice yana da wasu drawbacks. A mafi muhimmanci na wadannan ne bayyanuwar rashin lafiyan halayen. Amma irin wannan sakamako ne kasa gamawa a mutane da mutum rashin ha} uri ga samfurin. Ga sauran, kawai ka tuna cewa allspice ne musamman kayan yaji, wanda bai kamata a azaba.

Saboda haka, mun dauke da irin wannan kayan yaji kamar allspice, zaɓuɓɓuka saboda ta amfani da dafa abinci, kazalika da kyau da kuma mummunan halaye. Wannan yaji sosai rare, kuma ba tare da shi ba zai iya yi da wani daya farka.