Beetroot miya domin borscht domin hunturu: don taimaka wa matan aure da kuma review

Home-sanya - shi ko troublesome, amma da amfani sosai. Kuma a cikin hunturu, a lokacin da shi ne bi da bi a bude tukunya bayan tukunya, duk wadannan salads, adzhika, pickles da marinades ba kawai mai girma ga ado teburin, sanya shi bambancin, amma kuma yin shi sauki zauna a kitchen farka. Musamman a lõkacin da shirya farko abinci, ta amfani gwangwani sinadaran.

Cika da beets da kabeji

Wannan miya sanya daga beets for borscht - hunturu a real find. A daya hannun, shi ya ƙunshi dukan zama dole sinadaran ga wannan tasa. A gefe - shi ne quite yiwu a bayar a matsayin cikakken salatin. Ko dafa a kan tushen karkatarwa kayan lambu Stew. Wonderful abu, ta hanyar! Ana shirya wannan cika gwoza borscht domin hunturu da wannan kayayyakin: tumatir - 3.5-4 kg, albasa - 1-1.5 kg, karas - 2 kg, kabeji - 2 kg, paprika - 2 kg, gwoza ja - 2 kg na tumatir miya - 500 g sunflower man - 1.5, ruwa - 200 g, gishiri, sugar, barkono - dandana, da kayan yaji - ma.

Cooking matakai: karas da beets bukatar tsaftace kuma finely yanka a cikin cubes. Kabeji da kuma albasa sara. Pepper Clean da kuma yanke zuwa tube, da kuma albasa - zobba, tumatir - yanka. A mataki na biyu na tsari, lokacin da tattalin daga ciko gwoza borscht domin hunturu, kamar wannan: Saka da kayan lambu a cikin tukunya, zuba a cikin tumatir miya (ko ruwan), sa kayan yaji, gishiri, barkono, ƙara da sukari da kuma kayan lambu mai. Rufe kuma bari tsaya blank, kayan lambu, juices sharkaf juna. Bayan rabin sa'a ya sa a kan wuta, bari tafasa workpiece. Sa'an nan, a lokacin MOTA KE SHAN MAI sa'o'i gwoza (borscht domin hunturu) dole ne tafasa a kan matsakaici zafi. Idan shi dai thickish, zuba ruwa. Cire amma kumfa, kokarin workpiece. Idan ka iyawa ne ba da isasshen gishiri ko zaƙi, ƙara ƙarin dacewa sinadaran. A ƙãre miya ba tare da cire daga zafin rana, packagi ta bakararre kwalba da kuma mirgine up your bakararre lids.

Cika da beets tare da tafarnuwa da karas

Wani asali tasa, m duka a kanta da kuma a matsayin cika da beets domin hunturu - da tafarnuwa da sauran kayan lambu. Ya ƙunshi bitamin, ma'adanai da kuma wasu masu amfani da aka gyara, sabili da haka suna da blank a ma'ajiyar kayan abinci ga wani uwargida - na farko harka. Abin da ake bukata? Gwoza - game da 3 kg, karas - 2-2.5 kg barkono - 1.5 kg, da archery - shelves, sunflower man - daga 150-200 g, tafarnuwa - 3-4 shugabannin. Yana hada fueling na karas da beets kamar yadda zafi barkono (2-3 kwafsa ko dandano), vinegar - 1 tablespoon gishiri - game da 100 g ko dandano, ruwa - 200-250 ml. Kayan lambu a yanka a cikin cubes, sara da tafarnuwa finely. Saka a cikin tukunya, ƙara sauran sinadaran da simmer dafa for game da 2-2.5 hours. A zafi cika decompose cikin bakararre kwalba da kuma mirgine up.

Cika da karas da beets

Kuma wanda mafi sosai appetizing cika kunshi beets da karas. Wannan shi ne ta babban bangaren. Ga shiri na gwangwani na bukatar: ƙasa kayan lambu - 3 kg, karas - 2 kg na ruwa - game da wata lita, sugar - 100 grams, salts - 30-40 c da kuma iyawa daga citric acid. Wanke kayan lambu da kuma wuri a cikin tanda zuwa laushi su. Sa'an nan da tsabta, sara cikin kananan cubes. Make marinade ta ruwan zãfi, da kuma rushe da gishiri, citric acid, sugar. Shirya kayan lambu a bakararre kwalba, zuba da zafi marinade. Tafasa game da minti 10 karkatarwa da kuma mirgine up.

Ciko na sauerkraut da beets

MOTA KE SHAN MAI za a iya yi ba kawai daga pickled kayan lambu, amma kuma pickled. An girbe a manyan yawa. Alal misali, daya bautãwarku na kabeji ke game da 10 kg, beetroot - 3-4 kg na ruwa - 2 har zuwa lita na gishiri - kadan fiye da rabin kilo, cumin, allspice, m peppercorns, cloves - 5 na yaya to karkatar shirya: beets kana bukatar ka gasa ko tafasa, sa'an nan tsabtace daga cikin kwasfa da kuma yanke zuwa na bakin ciki da'ira. A kabeji, cire babba ganye da kuma shugabannin su sara. Saka da kabeji a cikin wani kwano ko wani kwano, yayyafa da gishiri da kuma kayan yaji to Mix. Bari shi tsaya up for game da 2 hours. Bayan kayyade lokaci wajibi ne a lambatu da ruwan 'ya'yan itace, ƙara beets, auku a cikin akwati a cikin abin da salting zai faru. A ruwa, narke da kuma zuba gishiri sharan brine kayan lambu. Saka zalunci da kuma barin for wani mako a wani wuri dumi, sa'an nan kuma motsa zuwa wani sanyi wuri da kuma ci gaba da refilling shi.

Wadannan su ne m cika iya shirya, ya bar kyau girke-girke!