Cake tare da guba guba

A cake shi ne kayan ado na kowane tebur. Kuma ba kome ba ne abin da biki shine, ko ranar haihuwar ranar haihuwar ranar, ko kuma ranar tunawa da bikin aure. Kuma idan an dafa shi da hannunsa, to lallai, zai yarda da mambobin gidan da baƙi biyu. Irin wannan kyauta, m, kyakkyawa ... wani cake tare da guba cream: wani girke-girke

«Fruit hawsfish»

Wannan cake da bulala tsami, wanda aka gasa sosai da sauri kuma kusan ko da yaushe itace mai kyau.

Don shirya gwaji, muna buƙatar:

• Kyau gida cuku - 750 g;
• Gilashin kirim mai tsami 15%;
• 4 qwai;
• Vanilla Pudding foda - 5 tebur. Spoons;
• Gida - 3 tebur. Spoons;
• Sugar - ¾ kofin;
• Don ado:
• Cikali, an gama gama - 1 kwalban;
• Strawberry ko wasu 'ya'yan itatuwa - 500g.

Dole ne a ƙone tanda zuwa 180 digiri. Rashin yolks daga sunadarai. Ninka yolks, cuku cuku, kirim mai tsami, rabin kopin sukari, pudding da gari a cikin kwano - waɗannan duka sun haɗa da kyau. Dabam whisk sunadaran da sauran sugar da ke motsa a hankali a cikin kullu. Lubricate kwanon burodi da mai. Sanya kullu a cikin musa kuma aika shi cikin tanda na awa daya. Lokacin da cake ya ɗauki launin launi na zinariya, bincika shirye-shiryen hakori. Tare da wuka, raba gefuna na cake daga ɓangarorin ƙirar kuma kashe wuta. Bari cake ya kwanta, kada ku cire shi daga tanda, kawai bude kofa. Sa'an nan kuma yi ado.

Easy 'ya'yan cake da bulala cream za a iya shirya lokacin da zuciya.

Amma da cake da bulala cream a kan wani biskit tushe - a classic a cikin daula desserts!

Biscuit ne samfurin ƙaddamar da ƙaddara, tushen dalilin dafa. Don yin bishiya, samfurin da aka samo shi ne yolks da sukari, tare da karamin gari na kara. Lush, tare da gurasa mai laushi, an yanka cake a cikin tanda mai tsanani, kuma nauyin ya cika da gwajin ba fiye da 2/3 ba, kamar yadda kullu ya ƙara ƙarar.

"Gumamaccen cake"

Wannan soso cake da Amma Yesu bai guje cream, a rike rabbai bukatar ma'auni.

Muna bukatar muyi:

• 60 g na gari;
• Cocoa (ba Nesquic, amma talakawa foda) - 70 g;
• 85 g man shanu;
• 6 qwai;
• Sugar - 250 g;
• Frozen cherries - 600 g;
• Cherry liqueur - 60 ml;
• Vanilla sugar.
• Kyautun kayan kirki:
• Cire cakulan - 200g.;
• Cream 30% - 1 lita;
• Ɗaya daga cikin lemun tsami;
• Ɗaya daga cikin orange;
• Sugar - 60-70g;
• 1 teaspoon vanilla;
• Mai gyara gas - 1 sachet;
• Rashin wutar sukari

Shirya abinci: gari da ruwan karba a kan sieve sau biyu, narke man shanu. A cikin tukunya mai jujjuya, kayar da qwai, ƙara sukari da vanilla da sukayi, saka shi a kan wanka na ruwa kuma ya doke tare da mahadi a mafi yawan gudun don wanke cakuda zuwa 40-43 digiri. Mun cire tasa daga wanka kuma mu ci gaba da tayarwa a matsakaicin gudun har sai an karu nauyin sau uku. A cikin kwai kwai, ƙara kadan koko gari cakuda da kuma bakin ciki trickle na man shanu, yayin ci gaba whipping. A kasan ginin, saka takarda, da man fetur kuma yayyafa da gari. Zuba da ƙaddamar da kullu a cikin wani tsabta kuma gasa ga rabin sa'a a digiri 180. A gama biskit za ta fara tsabtace ruwa lokacin da aka guga. Ɗauki cake biscuit daga cikin ƙwayar kuma ya bar shi ya warke. Yayin da aka yi burodin cake, shirya syrup don impregnation. Don yin wannan a cikin 80 ml na ruwa, ƙara sugar da citric acid da zafi, ba kawo zuwa tafasa, ci gaba da motsawa tare da spatula katako. Sa'an nan kuma zuba a cikin giya.

Sara 170 g cakulan, kuma haɗuwa tare da ruwan zafi (60 ml.)

Cooking Cream Cake na da bulala cream. Kushin wuta da gurasa ɗari da sukari, vanilla da creamer. Mix 1/3 na zub da jini tare da cakulan cakulan, da kuma kara lemun tsami da ruwan 'ya'yan itace orange zuwa sauran taro.

Raba biskit a cikin wuri uku.

Na farko cake soak tare da syrup, yada cakulan cream, rufe tare da na biyu cake, wanda kuma jiƙa da syrup. Saka ceri mai laushi a kan wani maƙarai kuma yada shi tare da ruwan lemun tsami-lemun tsami. Tare da rufe nau'i na uku na biskit, jiƙa sauran syrup.

A cream da ya rage shi ne a lubricate da cake a saman da gefen, yi ado tare da cherries da shabby sauran cakulan. Ready cake sanya a cikin firiji don akalla sa'o'i 12 don jiƙa.

Kayan girke-girke na cake tare da kirim mai tsami yana da matukar wahala, amma gaskanta ni, zai zama kayan ado mai ban sha'awa don tebur dinku.