Abincin burodi don tebur mai cin abinci ko abincin dare.

A cikin gargajiya ji na cake ne confection tare da wani zaki da dandano. Amma magoya bayan da suka samo asali sun samo asali tare da kayan nasu na kayan ado, suna ba da irin wannan suna. Abincin burodi yana kama da sunaye, sai dai bayyanar. Gwaninta zai iya zama kifi, kayan lambu, nama ko cuku. Duk abin dogara ne da sha'awar da tunani. A yau zan raba wasu girke-girke da suka riga sun zama masu ban sha'awa saboda ƙaddamarwar wasan kwaikwayon da dandano mai ban sha'awa.

"Napoleon"

Za'a iya shirya cake na cake a hanyoyi daban-daban. Wani yana amfani da kayan da aka yi da wuri ko kullu. Wasu sun fi so su yi duk abin da daga "daga" da kuma "zuwa" kai tsaye. Za mu zabi hanyar na biyu kuma muyi kokarin dafa abinci din din, kamar yadda suka ce, daga karce.

Don haka, mene ne muke bukata mu yi da wuri? Gasa mai sauƙi a cikin adadin 1, margarine - 250 g (pre-daskararre), sugar - cikakken cokali na dakin cin abinci, kirim mai tsami a cikin ƙarar 1 kofin, gari - 2.5 stacks. Kuma soda (kamar wasu ƙananan pinches), an yi amfani da lemon acid ko vinegar.

A shaƙewa mu cake dauki 4 qwai (m Boiled dafa shi), da wuya cuku (grated pre-karami) 100 grams, Bank of gwangwani kifi (Tuna, kifi) lalle ne, haƙĩƙa, a kansa ruwan 'ya'yan itace da kuma mayonnaise (dauki da zarar more marufi). Tunda dandana tasa ta kusan dogara ne akan samfurin na ƙarshe, ba na ba ku shawara ku ajiye shi ba.

Yanzu bari mu fara shirya kullu. Don yin wannan, margarine karami ne sosai. Zai fi dacewa a shafa shi a kan wani maƙala ko zare shi da wuka. Ƙara sauran sauran sinadarai da kuma gwanƙasa kullu tare da hannuwanku yadda ya kamata.

Abu mafi mahimmanci wajen yin da wuri shi ne ya fitar da murƙushe na kullu. Don yin abubuwa ya fi jin dadi, sanya shi a kan bene na firiji na kimanin minti ashirin. Bayan haka, raba wannan yanki zuwa sassa biyar. Last cake da muka yi amfani da su yi ado mu abun ciye-ciye cake "Napoleon", don haka shi za a iya yi kasa.

Yi la'akari da tanda zuwa ƙananan zafin jiki na 190-200 digiri. Mun sanya cake a kan tukunyar burodi da kuma sanya shi a minti hudu. A cikin tsari, ya kamata ya zama lavash a cikin mataki na browning.

Kowane Layer na cake zai kasance tare da shayarwa mutum. Sabili da haka, za mu shirya gurasar uku, ɗaya daga cikinsu zai zama cuku. A wani zamu cire kifaye daga kwalbar, ruwan sha daga gare shi. A na uku mun yanke qwai. Kowane bangare na cikawa za a haxa shi da mayonnaise. Bari mu zubar da kowane lakabin kuma bari a cike da cake sannan muyi tsawon tsawon sa'o'i 4-5 a cikin sanyi.

Yau da yawa mata (da maza ma) suna kallon abinci. Kuma yayin da ake haramta mayonnaise a kowane nau'i. A wannan lokaci, zan ba ku girke-girke don girke arugula, naman alade da kudan zuma mai laushi. Idan ana so, zaka iya ƙara basil, faski da sauran wuraren da aka fi so a nan.

Don farawa, mun yanke hannun hannu da naman alade kasa. A cikin gida cuku mu ƙara gishiri, barkono da kadan tumatir don dandano. Dukkan wannan abin gauraye ne kuma ana amfani da shi azaman shaƙewa. Irin wannan abincin da aka yi a ƙwanƙwasa zai lura da yadda baya a cikin mayonnaise cika.

"Abin farin ciki na mazaunin rani"

Kwanci shine lokacin kayan lambu da 'ya'yan itatuwa, kuma baza mu iya kewaye wannan hujja ba. Yi imani da cewa a cikin wadannan watanni muna dafa kayan cin abinci maras kyau sau da yawa kuma da yardar rai fiye da hunturu. Saboda haka za mu bayar da shawarar ku yi wa iyalin ku da baƙi da dadi da gamsar da koshin farfajiyar zucchini.

Zai buƙaci matsakaicin zuwan zucchini, qwai - 3 inji mai kwakwalwa., Gurasa da madara don 0.5 st, barkono ja Bulgarian (babba, nama na nama), wani nau'i na m tumatir. Kuma, ba shakka, gishiri, ganye, barkono ƙasa da kowane man fetur. Zai fi dacewa a foda a kan zaitun, amma idan babu irin wannan zai yiwu a yi amfani da sunflower, mustard, masara.

Cream cake a cikin abun ciye-ciye, mu shirya 300 g cuku Adygei, 400 g kirim mai tsami da kuma kamar wata tafarnuwa cloves

Lalle ne, wani daga gare ku ya yi a dafa pancakes zucchini. Saboda haka, tushen bishin shine iri ɗaya, amma girman shine girman.

Marrow na, mai tsabta, cire tsaba da uku a kan kayan. Ruwan wuce gona da ruwa ruwan ɗita da kuma motsawa a can qwai. Sa'an nan kuma ƙara gari, gishiri da ɗan soda. Pepper finely yankakken da kuma kara wa kullu. Muna haɗe kome da kyau. Muna zafi man a cikin wani skillet tare da wani wuri mai zurfi, zuba cikin ladle kullu da kuma toya kowane pancake a garesu.

A cikin kwano shayar da cuku, tafarnuwa tafarnuwa da kirim mai tsami, kara gishiri. An yanka tumatir a cikin yanka na bakin ciki. Ga kowane Layer, sanya tumatir farko, to, mai yawa cuku. Mun yi ado saman da greenery. Confectionery sirinji mãkirci da baki daga wani cream. Masters waɗanda suke da fasaha na zane-zane, zasu iya yin ado da samfurin su tare da furanni masu banƙyama da aka yi daga tumatir.