Thin pancakes a kan yogurt

Thin pancakes tare da kefir - a tasa da cewa na bukatar na ƙwarai kwarewa. Sai kawai waɗanda suka san dukkan nau'o'in shirye-shiryen su, za su iya faranta wa iyalinsu jin dadi. Ba tare da dalili ba akwai maganganu game da "farkon lumpy na pancake."

Masana kimiyya sun gaskata cewa kalman pancake ya fito ne daga kalma marar lahani "mlyn" (kalma mai mahimmanci), wato, samfurin abin da aka tsara. A cikin Rasha, pancake wani tasa ne da aka shirya daga gurasar da aka yi a cikin ruwa domin ya samar da yawan carbon dioxide, a cikin wannan yanayin sai kullu ya zama kamar yaduwa kuma an dafa shi da sauri. Mene ne ban sha'awa, kawai Slavic mutane suna shirya pancakes a kan yisti kullu, kasashen Turai fi son pancakes daga marar kullu.

Cikakken a cikin tsohuwar kwanakin sune farkon abincin da mahaifiyar ta haifa, kuma an dauke su babban jana'izar jana'izar. Har ila yau, pancakes kasance tsakiyar bi da ga Shrovetide. Gishiri don pancakes ya ɗauki daban-daban: alkama, buckwheat, sha'ir, fis, gero. The "real" Rasha pancakes gasa daga buckwheat gari. Dangane da dukiyarsa, pancakes sun juya su zama masu lalata kuma tare da dandano mai ban sha'awa.

Me muke bukata a dafa pancakes laced tare da kefir? Bari mu shiga cikin jerin daga farkon zuwa ƙarshe. Shirya 300 g na gari, lita na kefir, qwai 3-4, man shanu kamar wata cakuda (ga kullu), teaspoon na sukari, cokali na kayan zaki da gishiri, kadan soda (a tip na tablespoon), wani 200 g na man shanu (gishiri pancakes ).

Yanzu muna da duk abin da muke buƙata, bari muyi magana game da abubuwan da ke jiran ku, idan kun yanke shawara ku dafa pancakes a kan kefir. Na farko, dole ne a yi fuska da kwanon rufi kafin ka fara zuba kullu akan shi. Abu na biyu, dole ne a girbe gari, da rabuwa daga gari mai kyau, da zaren daga jaka da sauran abubuwan da ke tattare. Idan kana so ka yi dadi da kuma pancakes mai kyau a kan kefir, to, kada ka kasance m kuma bi duk bayanan da ke cikin wannan labarin.

Don haka, bari mu fara dafa abinci. A cikin sifted gari mun sa qwai, zuba kefir kuma ƙara ghee da ostuzhennoe man fetur. Ƙara sukari kuma ta doke cakuda da aka samo tare da mahaɗin, yayin ƙoƙari don hana hanawar lumps. Idan ka yi daidai, toshe ya zama santsi da gudana.

Idan kana so ka yi kokarin dafa pancakes a kan yogurt custard, kusan guda tsari za ka bukatar ka yi, rike da jita-jita a kan wuta, kuma dumama da kullu har zuwa 60 ° C.

Ina fatan cewa yayin da kake cin kullu, kuna da foda a wuta? Idan haka ne, to, yana da kyau sosai. By hanyar, yana dace don gasa m pancakes on kefir daidai a kan biyu frying pans. Don haka shi ya juya da yawa sauri. Yanzu muna buƙatar sanya man ƙanshi ko kayan lambu a kan kwanon rufi. Kuma saɗa fuskarsa duka (wannan hanya za a iya tsalle idan kana da skillet for pancakes). Yanzu muna zuba ƙananan ƙananan kullu a cikin kwanon rufi kuma a cikin madauwari motsi tabbatar da cewa an zubar da shi a ko'ina cikin surface.

Dangane da girman gurasar frying, kana buƙatar zaɓar nau'in kullu wanda pancake ya juya cikin bakin ciki kuma yana rufe duk fuskar.

Idan kullu a kan frying gefen ya rigaya launin ruwan kasa kuma yana da kyau a fry, to, kana bukatar ka juya pancake zuwa wancan gefe. Don sauyawa, kayan aiki mafi dacewa ya kasance mai tsawo, fadi mai zurfi. Ana juya pancake, dole ne mu tabbatar cewa gefuna ba su tsaya a cikin kwanon rufi ba. Idan, a gefe guda, kulle kullu zuwa gefuna na frying pan a wasu gefe, to kana buƙatar saka spatula a karkashin pancake kuma, a cikin motsi mai motsi, raba shi a wuraren da aka kone daga gefen daji.

Kuma kada ka manta cewa pancakes ne na bakin ciki, kuma duk gyaran ya kamata a yi sauri. In ba haka ba, za ka san shi ba zai yi lokaci kamar yadda ka bakin ciki fanke, a ƙone.

Wannan shi ne duk hikimar yin bakin ciki pancakes a kan kefir, muna so ku cewa pancakes daga farkon zuwa na karshe ba juya a matsayin "lumpy"!