Muna yin ladaran kasar Sin a gida

Sinawa na sada zumunta sun bambanta da Rasha. Sabili da haka, ga mafi yawan mazaunan ƙasarmu, irin waɗannan abubuwan jin dadi suna dauke da banza. Yadda za a shirya su a gida, za mu fada a cikin wannan labarin.

Sweets na kasar Sin: girke-girke tare da hotuna

Walnuts a kasar Sin suna da dandano mai ban sha'awa, da kuma wani abu mai ban mamaki. Ya kamata a yi amfani da mahimman abu don irin wannan kayan zaki kawai a cikin nau'i mai tsabta. Amma game da komai.

Don haka, don yin sutura na kasar Sin a caramel, za mu buƙaci:

• Kernel kernels (sabo ne, ba m) - kimanin 250 g;
• Wanke sukari - kimanin 25 g;
• Sunflower ko sesame man - a cikin hankali;
• Tsaba Sesame - don ƙaunarka.

Shirin abincin

Dukan sassan kasar Sin suna shirye sosai. Da farko, ana kwantar da kwayar goro ta ruwan zãfi kuma an ajiye shi cikin wannan tsari don kimanin ¼ awa. Sa'an nan kuma suka kwantar da kwasfa, bayan haka an sake rufe su da ruwan zafi kuma an mayar da su zuwa colander.

Bayan da aka hana kwayoyi na ruwa, su yayyafa da sukari da sukari kuma su haxa da kyau.

Don dafa irin wannan kayan zaki ya biyo bayan babban wuta. A wani mai tsanani kwanon rufi zuba sesame ko sunflower man, sa'an nan kuma ƙara 'yan pinches na sesame tsaba. Bayan kimanin 20 seconds, ana jefa kwayoyi cikin jita-jita. Fry su a cikin zurfi-frying har sai kun kasance shirye, kullum interfering.

Bugu da kari sake saka samfurin a cikin colander, an girgiza shi da kyau. Kwanan gaba suna da kyau a shimfiɗa su a cikin kullun kuma suna aiki a teburin.

Muna yin dadi mai kyau a Beijing

Sweets na kasar Sin, abin da aka ƙaddamar da abin da muke aunawa, ba wai kawai za a yi a matsayin kayan abinci na yau da kullum ba, amma har ma ya yi musu hidima a tebur.

Domin ku dafa ku da kanku a Beijing, kuna buƙatar sayen:

• Farsi mai laushi (dauka "taro" ko "Duchess") - game da manyan kwakwalwa 4.
• Peroled irin goro - kimanin 50 g;
• Honey na kowane irin - game da 3 manyan spoons;
• Butter - kimanin 10 g;
• Ginger crushed - amfani da dandano.

Hanyar shiri

Sinawa na kasar Sin suna da mashahuri a kasarmu. Wannan shi ne saboda gaskiyar cewa ba'a samo irin waɗannan abubuwan jin dadi a cikin abincin Rasha ba.

Don sarrafa yau da kullum ko festive tebur, tabbata a gasa pears Peking. Don yin wannan, an wanke 'ya'yan itacen sosai, kuma, ba tare da peeling ba, yanke a cikin rabin. A lokaci guda kuma, an cire suturar zuciya a hankali, suna yin jirgi na asali.

Pulped ɓangaren litattafan almara finely shred. Kusa da shi, ƙara yankakken walnuts da yankakken ginger. Bayan haka, dukkanin sinadarai suna da kwarewa tare da sabo ne kuma a hana su da hankali.

Da aka karbi taro a hankali shaye duk halves na pears. An shirya kayan da aka yi da ƙaddara a kan greased da man shanu, wanda aka sanya shi a cikin tanda da aka rigaya. Gasa irin wannan kayan zaki ya kasance har sai an shirya. A matsayinka na mulkin, bazai dauki lokaci mai yawa (kimanin minti 10-12).

Yin hidima da pears a birnin Beijing zuwa wani gandun daji ko ganyayyaki yana biye da shi a cikin takarda kaɗan. Idan kunyi haka nan da nan bayan magani mai zafi, to, kuna cikin haɗari don ƙonewa wuta.

Ta hanyar, ya kamata ka yi amfani da kayan zaki ba tare da hannunka ba, amma tare da karamin cokali.

Muna shirya Sinawa masu sassauci don yara

Yara ne babban alƙalai na daban-daban Sweets. Bayan da ka shirya shirye-shirye na kasar Sin da kanka, za ka yi mamakin dukan 'yan iyalinka.

Mafi shahararrun yara shine 'ya'yan itatuwa a caramel. Don yin irin kayan zaki a gida, ya kamata ka saya:

• Green apple na matsakaici size - 1-2 inji mai kwakwalwa.
• Duk wani irin zuma - bisa ga dandano;
• 'Ya'yan Sesame - a hankali;
• Sugar kananan farin - dandana;
• Kayan lambu ko sesame man - a hankali;
• Rice ko sitaci dankalin turawa - kimanin 3-5 manyan spoons;
• Chicken kwai ba babba - 1 pc.

Yadda za a dafa a gida?

Don faranta wa 'ya'yanku rai da kuma yin kayan zaki mai dadi a gare su, muna bada shawarar yin amfani da wannan girke-girke.

Koyaushe ja ruwa da kuma tsabta kore apple kwasfa, daya ya kamata matsi da zuciyar yin amfani na musamman na'urar. Bayan haka, an yanke 'ya'yan itace a cikin da'ira tare da kauri na 5 mm.

Bugu da ƙari, dabam yana buƙatar haɗuwa da ƙwaijin kaza da sitaci dankalin turawa (yana yiwuwa shinkafa). Bayan an sami nau'i na musamman na daidaituwa, ya kamata ya jike dukan launi na apples, wanda dole ne a yi soyayyen da wuri cikin frying mai zurfi.

Kashe 'ya'yan itacen a cikin colander, a cikin kwanon frying mai bushe yana buƙatar zuba sukari, kuma yana motsawa kullum, zafi shi har ya sami launin ruwan kasa mai haske. Bayan haka, wajibi ne don ƙara zuma da tsaba saame. A cikin abin da aka samo shi ya kamata a tsayar da dukkanin apples, wanda a nan gaba ana buƙatar sa a kan farantin, wanda aka riga ya lubricated tare da man fetur sesame.

Wannan shine tsarin aiwatar da sana'o'i na yara a kasar Sin. Kamar yadda ka gani, babu wani abu mai wuya a samar da irin waɗannan kayan zane.