Champagne brut: abin da shi ne, ta yaya kuma da abin da ya yi biyayya

Kila, wani daya bukatar ya bayyana cewa shampen - shi ne kyalkyali ruwan inabi na wannan sunan lardin Faransa, maimakon pop, sakamakon yin famfo carbon dioxide kwalban a "Golden Beam". Kuma komai daidai bi manufacturer ta asali fasaha. Ko da kumfa bayyana a cikin giya da sakandare fermentation, crystal tsabta sha za su sami sakamakon riddling kuma m bouquet da kuma dadi dandano - disgorging, shi har yanzu ba zai zama shampen. More daidai, za a kira ba daidai ba. Bargo, Cava, Prosecco - dangane da yankin inda da berries suna girma da kuma samar da kyalkyali ruwan inabi. Amma brut shampen - abin da yake da shi? Bari mu yi kokarin warware wannan batu. A etymology na kalmar zo daga Faransa "brut". Dabi'u a cikin lokaci mai yawa. Daya daga cikin su sneaked a Rasha harshen - "m". Amma babban darajar - wani m, raw, unpeeled. Ne duk da unflattering epithets zuwa brut?

Tarihi shampen

Shi ne kuma mai yawa mai ban sha'awa. Paradoxically, da kyalkyali ruwan inabi da aka kirkiro ba a Champagne da sauran Faransa larduna - Languedoc. A farko a tarihin "shampen" - bargo, an haife shi a Lima a shekara ta 1535. Ya kasance mai resounding nasara, don haka da fasahar fara gwaji winemakers daga sauran yankuna. Musamman nasara a ci gaba da kyalkyali giya Champagne mazauna. Per Perinon, wani m na Benedictine Abbey na Francois Chalons, harhaɗa magunguna, Antoine Miller, wanda ya yi aiki a almara Veuve Clicquot - su duka ya kawo wani sabon abu da kuma amfani a yi na abin sha fasaha. Amma da shampen ne ko da yaushe aka gauraye a cikin sugar, wanda shi ne a wasu hanya "sanƙarar" ainihin dandano na ruwan inabi. Wannan matsala ta shafe Victor Lambert. A 1874 ya ƙirƙira musamman fermentation fasahar, godiya ga wanda akwai Brut. Mene ne wannan? Champagne, wanda bai ƙara abun zaki (sugar ko sayar da giya). Malic acid da aka dauke a cikin wort, lactic modulated, sabili da haka ba su tuba zuwa ruwan inabi vinegar. Ku ɗanɗani, duk da haka, ya kasance sabo ne, Fruity.

halaye na

Duk da yake a kasar mu (kuma a ko'ina cikin tsohon Tarayyar sarari) ba caffa semisweet irin shampen, brut a cikin sauran duniya ke dauke da wani mai ladabi da dadi yanã shã. Winemakers ana yin mai yawa kokarin yin wannan kyalkyali ruwan inabi mafi bushe. Saboda haka, da gidan "Laurent-Perrier" samar da karin-brut. A takamaiman nauyi na sukari a cikin wani ruwan inabi ne 0.6 bisa dari. Kuma yana da gaske a "super-bushe" ne na halitta brut. Mene ne wannan? Sugar a wani abin sha ya kamata ba fiye da 0.3 bisa dari. A barasa abun ciki a cikin giya ne low (game 9-11%), yayin da shampen castle zo zuwa 18% a cikin dadi iri. Amma bayan brut ba buguwan giya da kuma ciki da matsaloli, tun saboda da rashin sugar ne shafe da kuma aiwatar da fermentation. Amma babban alama brut - ne ta arziki ƙanshi, arziki dandano da m iyawa.

dadin jikina

Champagne yawanci ta shirya decoupage uku inabi: Chardonnay, Pinot noir da Meunier. A wannan blends amfani for bushe-daban na kyalkyali ruwan inabi. Baya tsaye fari Brut, Blanc de blancs. An sanya na musamman daga Chardonnay. Saboda haka sunansa fassara a matsayin "fari da fari (inabi)." Sun "Blanc de Blanc" yana da wani kodadde bambaro launi tare da wani greenish hazo, da turare da sabo Citrus da kuma m, a dandano zobo. Tare da shekaru, shi darkens zuwa rawaya da kuma fara da za a ji a cikin furannin rubutu na pastries da kuma gyada. Sau da yawa samu a tasirin da sunan «NV Brut". Mene ne wannan? Kalmar "ba na da" na nufin cewa, a wani kwalban - na ruwan inabi na daban-daban vintages. Wadannan drinks aka fi daidai da style na manufacturer. A millezimnye (girbin) iri dogara a kan yanayin halaye, a lõkacin da aka girbe.

Kamar yadda bauta ruwan inabi Brut

Kafin bauta wa shampen sanya yawa sanyaya. abin sha da zazzabi kada wuce 6-8 digiri. Idan kwalban da aka ba nan da nan wofintar, dole ne a sanya a cikin wani guga na kankara. Brut zuba a cikin tabarau-flyut ( "sarewa") ko crystal tabarau a cikin nau'i na wani elongated toho Tulip. Wannan tasa siffar damar da kumfa a yi wasa na dogon lokaci, da wani mutum - quite ji dadin dandano na sha. Sabanin ga sanannen imani, shi wajibi ne don toshe da amo wani harbi a cikin rufi, bude shampen sanya tare da wani kawai audible pop. Saboda haka ruwan inabi ba "shiga cikin danniya" da kuma wari da shi ba ƙafe. Idan kwalban ne da sanyaya, a hankali cire linzami da kuma kunna toshe daga gefe zuwa goyi - da ruwan inabi ya kamata a bude tare da sauƙi. Zuba shi a cikin wani dan kadan slanted tabarau.

Abin da hidima da kyalkyali brut

Saboda ta bushe, ruwan inabi wannan shi ne ya dace domin daban-daban bulan na wani idi. Yana iya sa a matsayin wani abin sha da kuma matsayin masu raka zuwa oysters da kuma sauran abincin teku. Brut kyau kamannuna a kamfanin da wuya cuku. Halatta a mika shi zuwa ga fari nama. Kuma lalle ne, haƙĩƙa Brut da kifi yi ga juna. Traditional "Olivier" tare da shampen - makawa jummai da yaki chimes. Amma desserts brut yi aiki ba. Idan ka gaske numfashi ba shampen su bi cake, to, kana bukatar ficewa domin Asti. Kada ta kasance rude tare da wani barasa brut, musamman distillates. Daga wannan safe, ba za ka sami wani hadaddiyar giyar ba shi da kyau.