Chechil (cuku). Kyafaffen cuku "pigtail". Caucasian abin da ake ci cuku

M braids, saka na roba cuku taro a kantin sayar da shelves a dama ƙarya gaba da sauran cuku. Chechil - cuku brine, wa suluguni, amma yana da m dandano. A labarin da ya ban sha'awa: da cuku samar a cikin Caucasus da hannu, da filaments tsaye thinning gashi. Ya aka daidai dace domin ruwan inabi, da giya, zai yi ado da gurasa ko salatin, ba piquancy ga m cuku farantin da Threaded su bayyanar. Wannan - da kasa Armenian cuku.

Mene ne

Chechil (cuku) kama fibrous tangles ko braids. Ya kawai ƙuƙumi a cikin wani Bun da haka rike duk gina jiki da na halitta juices, halitta Properties na high quality-raw madara. Chechil ore a cikin wani gishiri bayani, shi ne - pickled cuku, don haka na ruwa da kuma m. Its sunan na nufin "rikita". Daga ta kusa zumunta, suluguni, wannan cuku ne halin a cewa yana da wani ƙara stratification da markedly furta kiwo dandano. Samuwa a cikin wani iri-iri iri. Bayan pigtails, shi ne a cikin nau'i na bukukuwa, noodles, bambaro, igiyoyi, Spaghetti. Sau da yawa sosai, wannan cuku ne kyafaffen, ƙara yaji to da shi. Irin wannan canji na fibrous cuku da gaske son giya masoya: samfur ne bushe Salted kuma ba makawa a matsayin kari sha.

Yadda za a yi

Make chechil (cuku) daga sabo pasteurized saniya ta madara da wani low mai abun ciki, to acidify shi tare da rennet, wanda shi ne na dabba da asali. Farko da madara da aka kona zuwa 32 digiri, sai ku yi pepsin. Kafa gudan jini, sa'an nan lactic acid cakuda ne da zuga kuma mai tsanani zuwa 60 digiri. Flakes, wanda sun juya waje, rabu da whey, gishiri da kuma yada azumi a rana. Sa'an nan da hannu miƙa a cikin nau'i na zaren, rauni biyar-kilogram tangles ko amarya kai tsaye a cikin braids. Kafin cikakken ripening aka adana a gishiri bayani ga kusan wata daya. Saba'in da kwanaki biyar - matsakaicin lokaci a lokacin da cuku ne sayarwa. Bayan duk, wannan shi ne wani "live" samfurin, ba tare da wani sinadari, shi ne yiwuwa ga hadawan abu da iskar shaka da kuma sosai lalacewa. Dama zuwa ga mawallafin samar da "braids" na chechila Abrahamyan samu cikin Alkur'ani. Shi ne a lura da kiwo shagon a cibiyar horaswa na aikin gona University of Kiev. Ya na da lamban kira ga sabuwar dabara, da takardar shaidar a kan m zane.

amfani

Chechil (cuku) yana mai low mai abun ciki - har zuwa 10%, saboda wannan dalilin, shi nasa ne da kayayyakin da ake ci. Saboda da low mai abun ciki da ake amfani a daban-daban abun da ake ci. Alal misali, akwai wani abinci da Protasov, wanda dogara ne a kan yin amfani da albarkatun da kayan lambu da kuma abinci sanya daga madara, low-mai. A Chechil haka ƙunshi mai yawa danshi - 60% gishiri - 4-8%. Pickled cuku ne da gaske amfani da samfur, domin shi ne mai arziki a cikin bitamin da kuma alli. Energy darajar da 290 to 340 kcal da mutum ɗari grams cuku.

ban sha'awa facts

Idan chechil yadda ya kamata shirya, sa'an nan ta zaruruwa suna ja ta cikin eyelets needles. A cikin wannan hanya, da cuku da aka bari a kan ingancin. Idan albarkatun kasa na matalauta quality, ko a layman ta hannun shãfe su samar da cuku, chechil yi aiki ba. Samfurin farashin - 350 rubles da kilogram. Price babba, amma kuma ba a ce overcharge domin irin wannan mai dadi samfurin. Daga an yi tattalinta da dama snacks, kamar yadda aka kara zuwa salads, soups. Wannan cuku da aka ci abinci sabo a cikin Caucasus, wanke saukar da wani dadi gida-sanya ruwan inabi. Wani sau da yawa shirya soyayyen chechil. Domin wannan dalili, da fiber aka yanke kyafaffen horizontally da kuma sanya a kan wani preheated kwanon rufi. Lokacin da na zinariya m ɓawon burodi su jũya a kan da kuma soya da sauran gefen. Wannan savory snacks ne sosai m, kuma yana da musamman fondness. Mene ne mafi kyau abinci ga giya masoya? Cuku Cecilia, wanda farashin ne quite m, ko da yake wani lokacin kai 500 rubles.

kyafaffen kayayyakin

Wannan cuku da aka sanya yin amfani da wani sabon abu da aiwatar da fasaha: shi ne narke a cikin farkon da kawai daga baya cika sauran jan. Kyafaffen "pigtails" bambanta m dandano da high juiciness. Irin wannan chechil ba shi da asali turare, daidai ne a matsayin ga sauran iri. Amma iyawa ne daban-daban: tsaye kyafaffen bayanin kula da m sharpness. Wannan samfurin iya zama rawaya ko m, wanda ya dogara a kan masana'antu tsari.

Kyafaffen cuku "pigtail" da aka sanya daga sabo akuya ta madara ko tumaki. Fermentation ruwa da aka yi a cikin wata halitta hanya: da farko kadan madara ne mai tsanani da kuma gauraye da rennet memba da kuma musamman yistin. Ba sai an fada to curdling cuku minti goma sannan ga kafa flakes reheated. A wannan lokaci, da kuma yin takwas millimeter tube. Sai suka janye daga kuma yanka a cikin wasu makada, kuma sun riga saƙa braids. Sa'an nan, don kammala su maturation sa a cikin wani mazubi na brine. A wasu kyamarori aika chechil balagagge. Akwai ya kyafaffen. 5-10% - mai abun ciki na ƙãre samfurin. Lokacin da yin wani zabi na kyafaffen "pigtails", dubi launi. Kada ku riƙi chechil tare da wani haske rawaya launi, kamar yadda ya ce game da amfani da sinadaran dyes. Take a look at samfurin. Cuku ne na halitta, idan jerin ƙunshi kalla adadin sinadaran.

Chechil (cuku) girke-girke

Zaka iya zaɓar yin wani samfurin sa'an nan kuma sayar da shi a kasuwa. Na 10 lita na madara, mai lita na kirim mai tsami da kuma takwas lita na whey za ka iya samun daya kilo cuku. Don shirya bukata biyar lita na bunsurun, da kuma saniya ta madara. Its manufar da aka cika da man shafawa SEPARATOR. A cakuda da aka sa'an nan a mai tsanani zuwa 40 digiri aka kara rennet. A wani ruwa mai wanka da ruwan magani da aka gudanar domin 60 minutes. Clots aka kafa, da ruwan magani ne warmed zuwa 52-54 ° kuma zuga minti 15 a cikin kewaye iri na agogo shugabanci har sai da shi kafa "plaits". Soya iya hannu damfara. Samu pigtails kamata rataya a gaban daɓen. Lokacin da cuku ya sanyaya, shi ne salted. Quality ne m da yankan lengthwise - a juya fita ba yadda nake alfaharin fa bakin ciki thread. Cuku, ɗaɗɗaure a cikin coils, an wanke a ruwan sanyi, sa'an nan kuma sanya a brine, inda bushe.