Dairy a multivarka - girke-girke a gida

Ba domin holidays a kusa da kusurwar (gaba, ko na zama Sabuwar Shekara ko tsawo "May Day"), da kuma tare da su, har abada tambaya saboda mutane da yawa mistresses: abin da tebur baƙi zuwa ga sa wani abu fiye da zuwa ba daɗi da su, don Allah? Shop, har ma da shigo da matuqar wahala qwarai babu wanda zai yi mamaki, amma gida-sanya naman alade a kansu multivarka gasa da daban-daban kayan yaji amma tare da sabo ganye m Goodies - zai yiwuwa ya zama mai girma mamaki! Na'am, kuma m, idan baƙi ake ba su shirya, godiya. Kuma ga fikinik a gwiwa yanayi - wani abu invaluable.

Yadda za a dafa naman alade amfani Multivarki

A gaskiya ma, cikin ƙirjinka yanã dauke da za a kyafaffen kuma steamed ko kawai kyafaffen samfur da aka shirya daga dan kadan salted nono tare da karankarman ƙirji na gawar. Kuma shi ne ba kawai naman alade, amma kuma nama, naman maraki, ɗan rago. Kuma ka yi da shi kai tsaye daga hakarkarinsa da fãtun, kamar yadda mai mulkin, kada ka cire. Girke-girke shiri ya kuma zauna sauki, kuma nan da nan kuwa za mu gani a kansu. Yana daukan kawai da nama da m sassa na gawa (m hanya sabo da ba daskararre), da - da zama dole kayan yaji (barkono mix ne m). A daya hannun, irin wannan na'urar a matsayin multivarka, a yau ne samuwa a kusan kowane kitchen. Kuma a cikin shi, tabbata, da dandano na nama samu mai ban mamaki: ku bai rasa, idan da ka nemi wani na musamman abincin dare abun ciye-ciye, m kuma m. To, bari mu je?

sauki sinadaran

Yadda za a dafa naman alade amfani Multivarki? Muna bukatar kilogram porcine thoracic, shugaban tafarnuwa, barkono cakuda da gishiri, ganye, biyu lavrushek. Wannan adadin nama zai lissafi kamar goma cikakken servings. Fiye da kilogram a lokacin shirya ba da shawarar a matsayin wuri a cikin wani kwano Multivarki wajen iyakance size - bayan duk, wannan ba tandã!

Dairy a multivarka. girke-girke

1. Da farko dole ka shirya nama. Saboda haka, wani yanki na wani dadi Layer na kitse / nama sosai wanke karkashin famfo. Tsabta kwasfa kitchen goga (yanke shi ba lallai ba ne). Obsushivayut gaba brisket a kan wani auduga tawul ko adiko na goge baki.
2. Amfani da kaifi wuka, kwasfa incision kusa da kitse, don samun wani kananan sako (amma ba overdo shi: to soki ta hanyar da ta ba dole ba ne).
3. Yanzu - kunna seasonings. Cloves da tafarnuwa tsaftace, yanka a cikin yanka ko mun danna. My ganye, ina jiƙa wani tawul, sara finely tare da manyan wuka.
4. Tunzura tafarnuwa kuma ganye, ƙara bay ganye, baya karye cikin da dama sassa.
5. A cakuda da barkono, wasu gishiri sa a cikin wani roba jakar, a hankali mirgine fitar da wani mirgina fil ta samar da wani taro yi kama da kayan yaji.
6. A sakamakon cakuda lubricates mu yanki nama, da kuma a cikin slits a kan fata na tafarnuwa manna da yankakken ganye tare da Lavrushka.
7. Bacon shirya abinci sa a kan tsare, folded cikin biyu yadudduka, tam sealing daga daban-daban bangarorin ta samar da wani ambulan.
8. Mu rike da nama ciyar da kayan yaji domin 15-20 minti. Amma kuma mafi yawansu ba lallai ba ne su rike, a matsayin mai sauri garwaya da kamshi.
9. Ambulan dage farawa a cikin wani kwano multivarochnogo na'urar.
10. Saka a kan "Baking" Yanayin. Ana shirya wani naman alade ciki multivarka 2 hours on da mai židayar lokaci. A karshen dafa abinci ne ba cikin sauri don samun shi - bari da nama "sauran" (bijirar da dumama yanayin - 15 minutes). Kuma bayan cewa mun dauki daga cikin kofin. Gasa naman alade a multivarka fita, sai m kuma aromatic. Kuma, dafa shi a tsare, shi sauri share kashe tebur.

Dairy a multivarka. wani girke-girke

Don shirya shi, da tsare, mu daina bukatar, amma muna bukatar mu yi haƙuri - nama zai marinate for 'yan sa'o'i. Muna bukatar da wadannan sinadaran: kilo na brisket da karankarman ƙirji, 'yan cloves da tafarnuwa, da kayan yaji - daya da ka yi amfani da duk lokaci, a cakuda barkono da gishiri.

hanzarin gafartawa

Idan ka shawarta zaka kokarin wannan girke-girke, ya kamata ka zabi wani yanki na drier, kamar yadda a lokacin da yin burodi a multivarka wannan hanya, da kitsen da aka kona kadan, da kuma samun ma mai nama.

1. My yanki, bushe a kan kitchen tawul.
2. Nan da nan yin wani incision for tafarnuwa.
3. Its tsabta yanka da kuma yanke zuwa dama guda, amma ba ma finely. M sa su fadin wani yanki na square, slotted ramuka a baya.
4. Bacon gishiri, ƙara barkono da kuma makeready - yi da shi, mu bi!
5. Next zamatyvaem yanki nama a roba kunsa sau da dama ya tsabtace a cikin firiji na dare (ko da mafi alhẽri a dare).
6. Bayan wannan lokaci fitad da kaya, aza a kan kasa na kwano Multivarki, don ya shirya hanya "frying" 15 minutes obzharivaya daga dukkan bangarorin. Grabbing ɓawon burodi - daina.
7. "Baking" da aka sauya zuwa yanayin. Nama minti 30 zuwa gasa hannu daya, bayan - kife yanki tare da wani daban-daban gasa (30 min).
8. Shirye delicacy shan azaba domin rabin awa a kan "mai tsanani". Sa'an nan kuma, abinci kunsa fim ta hanyar aika zuwa kwantar a wani firiji ( 'yan sa'o'i). Saboda haka: za a iya ciyar da naman alade ga tebur. Kamar yadda ka gani, a fairly sauki hanyar gasa dadi snacks!