Terrine na herring ko wasu kifi

The kalmar "manna" daga Jamus da harshen da aka fassara a matsayin kek. Wannan tasa ake dafa shi a wani musamman hanya na minced nama, kaji, hanta, namomin kaza, qwai, kifi da sauransu. Pate ne kyawawa a yi a cikin firiji ko da yaushe, wannan zai ba da damar mai sauri da kuma dadi abinci a iyali, ko m baƙi. Yana za a iya amfani da shiri na snacks, sandwiches da kuma babban jita-jita. Ƙanshi da kuma hadadden dandano iya ba su da grated kwayoyi, ruwan inabi kuma tsirũruwa dabam-dabam. A Pate ne sau da yawa kara man shanu, wannan ya sa shi m, dadi da kuma gina jiki.

girke-girke 1

Za ka iya dafa wani dadi foie herring. Wannan na bukatar da:

• 110 g kyafaffen herring (za ka iya amfani da wasu kyafaffen kifi).
• 40 g na tausasa man shanu.
• 2 manyan ko 4 kananan yankakken albasa.
• 1 kayan zaki cokali na sabo ne da yankakken faski.
• 2 shayi cokali na lemun tsami ruwan 'ya'yan itace.
• A kadan freshly grated nutmeg.
• Freshly ƙasa baki barkono.
• Sea gishiri.

Da farko, kana bukatar ka shirya wani kyafaffen kifi. An sanya a cikin wani jirgin ruwa da kuma latsa saukar da farantin an zuba tafasasshen ruwa zuwa kyafaffen kifi da aka rufe gaba daya. Bar a wani wuri dumi for minti shida, sa'an nan a yarda su kwantar. Cire fata da kuma kasusuwa. Amfani da cokali mai yatsa, vigorously kifi an asa don a manna. Add da man shanu hankali, ci gaba da Rub mashed har sai ya zama kama. Zuba faski, yankakken albasa, ƙara lemun tsami ruwan 'ya'yan itace da kyau mashed nutmeg. Seasoned da gishiri (sosai kadan) da kuma barkono. Sake Pate triturated har sai da cikakken hadawa da dukkan sinadaran. Yada cakuda a cikin tasa (a Layer kauri daga game da 10 cm) ko rabo na faranti, cover fim da aka sanyaya a cikin firiji for biyu ko uku hours. Fed herring Pate da lemun tsami yanka, barkono da kuma zafi gurasa, soyayyen a man.

girke-girke 2

Don manna ya m, duk da sinadaran dole ne a hankali frayed har sai m. Wannan Pate herring shirya a wani abinci processor. Dole sinadaran:

• 0,15 kg salted herring fillets.
• ½ zaki albasa.
• 3 wuya Boiled qwai dafa shi.
• 75 ml na breadcrumbs.
• 200 ml na cream.
• 50 ml yankakken dill.
• 50 ml na yankakken kore da albasarta.
• Black barkono.

Yanke cikin kananan bukukuwa. A wani abinci processor dukan sinadaran ne ƙasa (herring, albasa, gurasa crumbs, barkono da kirim mai tsami), sa'an nan da cakuda ne haƙĩƙa, sun shige a cikin wani kwano, ƙara da qwai a cikin shi, duk gauraye. Pate ga dare aka bar a cikin firiji. Kafin bauta wa, yayyafa tare da dill da kuma kore da albasarta. Pate bauta tare da baki burodi ko gasa dankali.

girke-girke 3

Kafin shirya wannan tasa, kana bukatar ka duba nawa Salted herring. Idan yana da matukar m, to, shi ya kamata a soaked a cikin ruwan sanyi don sa'o'i biyu. Yi manna na herring da cuku da mai m, m texture. Domin 6 servings buƙatar ka kai:

• 2 herring (ta amfani da fillets).
• 1 finely yankakken albasa.
• Green albasarta.
• 150 g Philadelphia cream cuku.
• lemun tsami ruwan 'ya'yan itace.
• 1 shayi cokali na Dijon mustard.

Herring fillet yanka gunduwa gunduwa, ya sa a cikin wani kwano da cuku da kuma albasa, ƙara mustard da lemun tsami ruwan 'ya'yan itace. Mix har kama pasty taro da aka yafa masa kore albasa, sanyaya a cikin firiji. Fed Pate herring zafi maku yabo.

girke-girke 4

Tafarnuwa foda da seleri tsaba taimake ka dafa kifi Pate tare da wani hadadden dandano. Sinadaran don dafa abinci:

• 0.5 kg na kyafaffen kifi (kifi ko kifi).
• ¼ kofin man shanu.
• 1 finely yankakken albasa dadi.
• 1 wuya-Boiled kwai, finely yankakken.
• Sunflower man ne na tilas.
• Seleri tsaba dandana.
• Tafarnuwa foda don dandano

A kifi an tsabtace na fata da kuma kasusuwa. Ajiye. A wani matsakaici skillet a narke man shanu (man shanu) soyayyen albasa har m, zai dauki minti biyar. Yarda su kwantar da ƙara zuwa kifi, don yada yankakken qwai. All ne da gauraye a blender. Add da sunflower man a cikin wani adadin kafin su sami zama dole daidaito na Pate. Mix wannan cakuda da tsaba seleri, da kuma tafarnuwa foda. Sanyaya da kuma bauta zafi tare da gurasa.