Herring salted: girke-girke

Herring gishiri - mafi sauki da kuma m sanyi appetizer. Yana iya saduwa a wani tebur da kuma a cikin kowane kusurwa na kasar mu. Duk da haka, shi ya kasance ba ko da yaushe. Wannan kifi bayyana a Rasha ne kawai a cikin XV karni, a lõkacin da ta kasance, a gaskiya, kuma sun koya wa gishiri. Kafin cewa, ta yi aiki a matsayin abinci ga miskinai da kawai a Boiled da soyayyen. Sha'awa, da sunan kifi yana da, mafi m, daga kalmar "gishiri", amma bayan malorossky yare - da kalmar "karfi" a hankali ya zama "Sild". Saboda haka cewa ko da sunan ya nuna cewa herring kamata kawai zama m!

A mafi muhimmanci mataki a cikin shirye-shiryen da wannan jita-jita kamar yadda salted herring - shi ne hakkin zabi na fara abu. Ba za mu haifa muku da ba dole ba bayani - wuya da talakawan mai saye shi ne iya bambanta da idanu Baltic kifi daga Pacific. Kana bukatar ka sani da wadannan: Herring salting ya zama manyan (mai), babu bayyane lalacewar da kai, tare da m fins, da na halitta saka launi ba tare da alamun yellowing.

Na biyu muhimmanci mataki - dace defrosting na kifi. Ba shi yiwuwa a defrost herring karkashin zafi da ruwan sanyi da kuma microwaved, har ma a wani musamman yanayin "defrost". Mafi kyau duka - damar kifi ya narke a cikin firiji a zazzabi ba fi + 5 ° C.

A mafi kyau da kuma sauki girke-girke

1. Herring salted, gaurayayyen salting

Wannan shi ne mafi sauki girke-girke na pickling. Tsabta da kuma wanke kifi, cire gills (in ba haka ba ƙãre samfurin zai dandana m) da kuma sanya shi a cikin wani m ganga. Brine: daya lita na ruwa, biyu manyan cokula da gishiri, daya (babu nunin faifai) spoonful na sugar, allspice da kuma baki barkono da kamar wata bay ganye. Kawo brine zuwa tafasa, sanyi da kuma zuba a kan kifin. Za ka iya ci a rana.

2. Herring m gargajiya

Don wannan tasa dole ne a yadda ya kamata shirya cikakken Saline - gishiri dole ne a kara wa ruwan zafi, muddin dai an daina narke. The ruwa ne sai ya kawo ruwan, idan so, kara kayan yaji - mustard tsaba, coriander, peppercorns kuma bay ganye. Sa'an nan ku zuba sanyaya brine a gaba shirya kifi, aza goyon baya har. Capacity kamata a bar na kimanin awa daya a yanayi zazzabi, sa'an nan ya sa a cikin firiji for daya ko kwana biyu. Muhimmi: idan fata ne lalace ta hanyar kifi, shi zai zama m.

3. Herring salted bushe salting

A kifi dole ne a tsabtace da kuma wanke, cire gills, sa'an nan ya bushe sosai tare da takarda tawul din gawa. Next, Mix 1.5 h. L. gishiri, 1 h. l. sukari da kuma 0.5 hours. l. black barkono da Rub wannan cakuda herring ciki da waje. Bayan wadannan jan, kifi ya kamata a nannade cikin da dama yadudduka na edible film, ya sa a cikin wani m ganga da saka a cikin firiji na kwana biyu.

Wani lokaci uwar gida overdo yaji brine ko ta amfani da daidai ba ne kifi. A sakamakon haka ne sosai m herring. Abin da ya yi a cikin wannan hali? Za ka iya amfani da haihuwa da kuma da-tabbatar da hanyar zuwa: wani herring jiƙa a cikin madara. Za a yi wani sosai m da kuma musamman m. Wani daidai tasiri Hanyar - zuba ruwan sanyi kifi da kowane 3-4 hours canza ruwa. Bayan wata rana, duk da suka wuce haddi gishiri zai wanke, gaskiya, da kuma herring zai zama mafi sabo. Domin ba shi da wani yaji, shi ne shawarar don matsawa da kifi pickled da albasarta kuma ƙara bit na danyen man fetur sunflower. Ko da wuce haddi gishiri za a iya cire idan kifi tsomasu a tsanake cikin shayi.

Duk wadannan hanyoyi ne mai kyau, amma akwai quite halitta tambaya: "Abin da idan salted herring a cikin matsananci, amma ina so in ci shi a yanzu?" Don haka kana bukatar Mix kifi tare da wani samfurin cewa garwaya da gishiri. Hakika, shi zai yi yanka herring fillets, da kuma sa ta a sanwic shagon ko mai yawa shaƙewa. A matsayin dace da cikakken avocado, Boiled dankali da kwai fata. Dafa abinci bukatar da za a yada a kan fari ko baki (dan kadan bushe), burodi. Very sauki da kuma wuce yarda da dadi!