Yadda za a soya zurfin: dama zažužžukan nunarsa

Ga shiri domin frying kifi zurfin farko rinsed da daskarewa - thawed a ruwan sanyi domin 40-60 minti. Fama da aka yanke: yanke kansa, tsabtace daga cikin cikunna. Tare da duhu "ido" gefe na kifi dogara skinning. Make shi da peculiar wari, bayyana a cikin shiri na fama da shi ya kasa pronounced. Bugu da kari, wani babban kifi fata ne kyawawan m. Sa'an nan zurfin wanke karkashin ruwan famfo da kuma yanke tare da jiki, a ƙananan gefe (shi ne fari) a kan kashi biyu. Sa'an nan kuma, dorsal fins an yanke, wanke tare da kowane daga cikin kifi halves, yanka su a cikin rabo.

A mafi sauki version na yadda za a soya zurfin, kamar haka: rabo na kifi solyatsya, barkono, marmashe a cikin sifted gari ko breadcrumbs, a tsoma shi cikin kwai da kuma marmashe sake. Bayan haka, kifi ne soyayyen a zurfin mai har sai da zinariya launin ruwan kasa. Kafin bauta wa kowane yanki sa wani yanki na lemun tsami da kuma faski, domin ado dace kwakwalwan kwamfuta.

A gaba bambance-bambancen da amsa ga wannan tambaya na yadda za a soya zurfin, zai yi: shi ne mai yiwuwa a soya tare da tumatir ko namomin kaza. Perch kifi, salted da paneer, soyayyen a kan wani m wuta. A cikin farko idan, bayan ƙõnuwa shi sa sliced yanka tumatir ba tare da tsaba da kuma bawo, sa'an nan ya sa cikin kwanon rufi daga zurfin a cikin tanda for 5-7 minti. A karo na biyu - zurfin obkladyvaetsya namomin kaza, sliced faranti, zuba miya a kan saman da kuma gasa a cikin tanda for game da minti 10. Domin wannan girke-girke, ta dogara kadan pre-pickle, yafa masa lemun tsami ruwan 'ya'yan itace, ko farin giya. Ga miya 1 tbsp. cokali gari soyayyen tare da wannan adadin man shanu, ƙara gilashin cream, gishiri da kuma ruwan 'ya'yan itace lemun tsami dandana. Shirya shi a kan zafi kadan domin 5-7 minti.

Dace da bambance-bambancen shiri na kifi ga waɗanda suka yi sha'awar yadda za a gasa zurfin - gasa da shi a cikin tanda. Wannan hanya ya sa ya yiwu ba to mahauci kifi kafin dafa abinci, da kuma dafa shi cikakke. A mafi sauki wani zaɓi - don gishiri da kifi ciki da waje, ya yayyafa da barkono (mafi alhẽri - fari tsara, musamman ga kifi), yayyafa tare da lemun tsami ruwan 'ya'yan itace, zuba a kan ganye kadan kayan lambu mai da kuma sanya shi a kan for 15-20 minti a cikin tanda. Gasa zurfin at 180 digiri. Maimakon lemun tsami ruwan 'ya'yan itace a kan wasu dafa abinci forums rika amfani da adjika. A amfani da wannan shiri Hanyar ne cewa wari tasowa a lokacin frying kwanon rufi a zurfin, kusan ba a nan. A daidai wannan lokaci don samun crunchy da zinariya Brown ka iya ta wata hanya.

Wata hanya - cushe kifi: shi ne ma dace ga wadanda suke so su san yadda dadi toya fama a gaba ɗayansa. Babban kifi sarrafa, barrantar da viscera, fata da kuma fins. Yi shaƙewa: 3 tbsp. l. man shanu gauraye da breadcrumbs (3 tablespoons), ½ kofin yankakken jatan lande da raw kwai. Shaƙewa sa a ciki da kifi, Brush tare da kwai a saman shi da kuma yayyafa tare da breadcrumbs. Baking tire smeared da man fetur. Gasa for 20-30 minti, da ƙãre kifi yafa masa yankakken faski.

A cookbooks za ka iya samun girke-girke ake kira kifi frying na fama. Don shirya wannan tasa an rika yanke dogon yanka ( "noodles") da kuma toya a kan high zafi a cikin wani babban yawan sunflower man fetur. Bauta soyayyen kifi da mashed dankali da yankakken ganye, gauraye da murƙushe tafarnuwa.

Wadanda sha'awar a nawa toya fama, yana iya zama bu mai kyau zuwa ga aikata haka ba fiye da 4-8 minti (ya fi girma guda - ba fiye da minti 10): shi roasts da sauri fiye da wasu irin kifaye.

Wani subtlety game da yadda za a soya zurfin: kamata ka san cewa kafin frying shi ne shawarar zuwa jiƙa a cikin madara ga 15-20 minti - dandano na fama inganta, da kuma ta musamman ƙanshi zama kasa pronounced.