Yawancin mu son namomin kaza, kuma kawa gasa - da gaske ne a tasa ga gourmets. An kwanan zama en sun mayar don bayyana a kantin sayar da shelves, ko sau da yawa ke tsiro a kan kamuwa da itatuwa, kamar poplar, Willow, Mulberry, apricot. Kuma kokari ne ya lura da cewa kawa gasa tattara kafin a cikin daji, da yawa tastier fiye da daya cewa an girma a wucin gadi yanayi. Wannan ban mamaki naman kaza ne sau da yawa kira wani abin da ake ci samfurin. A cewar su iyawa kawa gasa ta fi gaban ko sanannen namomin kaza. Kasa ne girke-girke na shirye-shiryen.
Kawa gasa tare da albasarta
Don shirya bukata 0.5 kg fungi, yankakken faski da kuma dill, 2 albasa, barkono, gishiri, da kuma sunflower man browning na namomin kaza. Tun da soyayyen kawa girke-girke da wani photo da aka gabatar a nan, shi ne mai matukar m samfurin, tafasa su kafin frying ba lallai ba ne. Su dole ne a taku ta fannin rinsed to ba kama yashi da sauran impurities, bushe a kan takarda tawul da kuma yanke zuwa tube (1cm m). Bow Shinko semicircles da soyayyen a kayan lambu mai a frying kwanon rufi. Don ruwan kasa da albasa ƙara sliced namomin kaza da soya su ga game da minti 20 a kan matsakaici zafi. Kawa gasa yana daya alama: a ci gaba da zafi magani, ya zama wani "roba". Wannan shi ne dalilin da ya sa a lokacin da shirye-shiryen dole ne kullum kokarin namomin kaza.
A karshen dafa abinci kawa gasa seasoned da barkono da gishiri, sa'an nan ka kashe ta yayyafa da ganye. Wadannan namomin kaza ne ba kawai wani m gefen tasa, amma kuma cikakken fledged m tasa.
Soyayyen kawa namomin kaza tare da salatin
Wanke da kuma sliced namomin kaza bukatar bushe a kan takarda adiko na goge baki. A fadi da frying kwanon rufi na 4 Art. l. man zaitun 0.5 kg gasa kawa. Bayan evaporated dukan taro na ruwa saki daga namomin kaza, su suna cire daga murhu da kuma yada a cikin wani raba tasa. Kafin karshen dafa da tasa barkono da gishiri (dandana). Peeled da kuma yanka a cikin rabin zobba albasa gauraye da guda na letas. Suna kara wa soyayyen namomin kaza. Man zaitun sharan, wanda aka shirya kawa soyayyen, gauraye da balsamic vinegar. Zuba wannan miya namomin kaza da kuma salatin ganye.
Kawa namomin kaza a kirim mai tsami
Kusan kowa ya san cewa mafi yawan jinsunan namomin kaza, dafa shi a wani cream miya, ne sosai dadi. Kuma kawa namomin kaza, soyayyen tare da kirim mai tsami, ne exceptionally dadi da kuma sosai gina jiki tasa. Domin su shiri da ake bukata irin kayayyakin: 0.5 kilogiram na peeled da sliced namomin kaza, 2 tbsp. l. man shanu, 2 albasa, 150 g na cream (20% m), barkono, gishiri. Fans iya amfani da wannan fennel ganye.
Technology of shiri: sliced namomin kaza zuba a kan ruwan zãfi, albasa tsabtace, a yanka a cikin rabin zobba. A wani skillet narke cikin man shanu. Ya kamata a ɗauka da sauƙi soya da albasa, to, kana bukatar ka ƙara da shi da wasu ruwa da kuma kawa namomin kaza. Dish da gishiri da barkono. Stew namomin kaza game da 0.5 hours. Sa'an nan kuma ya tare da kirim mai tsami da kuma dafa wani 10 min. Yankakken dill kara bayan kau na kawa namomin kaza tare da wuta.