Classic cheesecake girke-girke tare da gida cuku

Ana kiran bishiyoyi a cikin wuraren da ba a rufe ba, wani sifa na dafaran da aka yi a gefen gefe tare da abin sha. Mafi kyawun gilashin shi ne kyawawan gida. Cheesecake girke-girke da gida cuku staroslovyanskuyu tushen a cikin kitchen, don haka sananniyar a Rasha, Ukraine, Poland, Czech Republic, Moldova, Serbia, Bulgaria.

Mafi sau da yawa, da cika na gida cuku ga cheesecakes sanya dadi. Cikin kwalliyar cakuda, wanda aka haɗe da qwai (ko kawai tare da yolks) da sukari. Sau da yawa ƙara raisins.

Har ila yau, akwai Cheesecake tare da unsweetened soya. A wannan yanayin, girke-girke na cakuda tare da cukuran gida yana bayar da ƙarin bugu da albasarta da gishiri don cikawa. Irin waɗannan wurare ana amfani da su azaman kariyar farko.

A wasu lokuta, a matsayin mai yayyafi na cakulan da ba a yi ba, ana amfani da dankali, a wannan yanayin, ana kiransa kirki.

Daga cikin dadi baza zabin Cheesecake tare da marmalade ko jam. Very dadi cika 'ya'yan itatuwa (apples, daji berries, cherries, apricots).

Da ke ƙasa, zamu dubi yadda za muyi cuku da cuku a gida.

A classic girke-girke na cheesecake tare da gida cuku.

Cheesecake girke-girke da gida cuku ne mai sauqi qwarai, da kuma shirye-shiryen da wannan kayan zaki ba zai dauki dogon.

Sinadaran don kullu:

• Alkama na gari - 2 kofuna
• Fresh yisti - 25-30 grams
• Man shanu maras yalwa - 2 tablespoons
• Fresh ƙwairo qwai - daya ko biyu
• Rabin gilashin madara
• Half teaspoon na sukari
• 2-3 kayan lambu mai tablespoons

Sinadaran don cikawa:

• Casa 500 na cakuda mai tsami (kada ka kasance mai rigakafi, ko kuma yawan ruwa mai haɗari yana skee shi ta wurin rataye cuku a cikin jakar jaka don 2-3 hours)
• Kwai ɗaya ko biyu sabo ne
• Daya zuwa biyu tablespoons na man shanu
• Sugar dandana - 3-5 tablespoons
• vanilla sugar (dama bangaren)
• Gwangwani gishiri
• Raisins - 200-300 grams (na zaɓi)

Sinadaran for nan gaba lubrication cheesecakes:

• 1 kaza kwai
• A tablespoon na man shanu

Shiri:

An shayar da madara (wanda zazzabi zai zama dan kadan fiye da yawan zafin jiki). Ƙara sukari da yisti, sauti, bar su tsaya don 10-15 minti. Ana kiran wannan cakuda mai magani.

Whisk qwai da melted kuma sanyaya man shanu. Ƙara cokali, saro. A hankali ƙara gari, ci gaba da vymeshivat. Yaushe za uncool kullu, ƙara da sunflower man fetur. Muna knead da kullu da kyau kuma bari ya fito.

Muna yin cikawa. An shayar da cuku'in kwalliya, ƙara sugar, qwai, man shanu mai narkewa, gishiri, raisins, vanilla sugar. Karɓa sosai har sai mun sami taro mai kama.

Kullu ya yi birgima a cikin wani kwanciya mai zurfi rabin centimita, a yanka a cikin mahaukaci (ta amfani da saucer).

Muna rufe kwandon burodi tare da takarda gurasa da kuma yada kullu akan shi. A tsakiyar kowane layi yana cika cika (1-2 teaspoons). Muna da matakin, muna kare gefuna a hanyar da za'a iya yin girman mita 1.5-2. Bari mu tsaya na mintina 15, don haka kullu ya sake fitowa.

Cooking maiko don cheesecakes. Mun narke man shanu, kwantar da shi kuma ta doke shi da qwai. Tare da taimakon gurasar burodi, man shafawa a nan gaba cheesecake tare da cakuda da aka samu. Na gode da ita bayan gurasar cin abinci za ta sami kyakkyawan haske.

Muna aikawa zuwa ga tanderun tanda. Lokacin cin abinci yana daga 15 zuwa 30 minutes. Yana da muhimmanci cewa cheesecakes ba kone kuma an dafa gasa daga kasa. Gwada gwajin tare da ɗan goge baki.

Muna cire cakulan kuma sanya shi a kan katako. Rufe tare da tawul na auduga kuma bar barci don minti 10-15.

Cikakke su ne dadi, mai sauƙi don shirya, suna adana sabo da ƙanshi na dogon lokaci. Kamar yadda za'a iya gani daga girke-girke, ana amfani da sababbin yisti kullu don samar da su, wanda yanzu yana samuwa don sayan. A wannan yanayin, tsari na yin burodi zai zama mafi sauƙi kuma ya dauki lokaci mara lokaci.