Honey whisk a sauri - a kirim mai tsami

A tsakar rana na bikin bazara na gaba, za mu fara kwantar da hankalinmu a cikin menu mai zuwa. Mazan mutum ya zama, yawancin yana da fifiko kuma yana da kaya na kayan aiki, abin da zai faranta wa iyalinsa da baƙi. Don hutun, muna yawan shirya sauye-sauyen salads, zafi mai zafi da sanyi, kuma saya 'ya'yan itatuwa da abin sha. Amma lokaci na karshe na kowane tebur da ke cin abinci shine shayi na shayi. Don irin wannan kasuwancin kana buƙatar saya shayi mai dadi da kowane nau'i mai laushi, musamman ma idan akwai yara da girma a cikin hutu. Da kyau kuma a tsakiyar dukan shayi sha, lalle ne, girmansa wani cake zai tashi. Wasu baƙi mafi yawa suna jira don ƙarshen idin don dandana ɗayan bishiya. Amma yana iya zama cewa cake da aka saya a cikin kantin sayar da ba zai zama cikakke ba ko kuma kawai maras kyau. Matsaloli na iya zama mai tsanani, tun da irin wannan abinci yana barazanar zama guba. Saboda haka, domin kada in shafe ranar bukukuwan hutu da kuma bayan biki, na ba da shawarar yin medovik da kansu cikin gaggawa.

Zan bayyana dalilin da yasa saƙar zuma. A hanzari, dafa wannan cake sauri da sauƙi. Hakika, wannan zaɓi ba wani zaɓi bane, idan ɗaya daga cikin baƙi ba ya cin zuma ko yana da rashin lafiyar shi. Amma yawanci zuma shine samfurin da mutane da yawa ke so. Bugu da ƙari, yana dauke da wani abu mai mahimmanci, wanda ya dace da bitamin kuma har yana da tasiri. Kuma dandano irin wannan cake - kawai dadi: m da dadi!

Tashin zuma a sauri muna shirya kamar haka. Mataki daya. Don gwada for zuma cake za ka bukatar: zuma, qwai, man shanu - man shanu, gari, sugar, yin burodi foda ko soda. Ɗauki gilashin zuma, sanya shi a cikin akwati mai dacewa don wuta kuma saka shi akan gas. Ƙara zuma guda biyu a cikin zuma (shayi) soda kuma kawo wa tafasa. Sakamakon gwajin gwagwarmaya ya zama kumfa, bayan haka ya ƙara gwanin man shanu (mai kyau, mai tsami, ba yada), wanda ya kamata ya narke cikin zuma. Duk da yake zuma kullu sosai, ta doke qwai - guda uku, a cikin kumfa tare da mahadi ko whisk da hannu, to, ku zuba sukari - daya gilashi, kuma sake whisk.

Mu zuma mai sanyi - kana buƙatar hada zuma da qwai da kuma hada kome. Next - zuba gari a kan sly, da kullu ya fita ba sosai m. A matsakaici, za ku buƙaci gilashin gari huɗu. Kullu gauraye ta wannan hanya, zamu bar kadan kwance, game da minti goma.

Bayan da ƙwayar zuma ta kwanta kaɗan, za mu fara yin dafa daga gare ta. Sandpot a cikin sauri zai iya kunshi nau'i-nau'i masu yawa, daga yawancin da kuke so (idan kawai a cikin bakina ya hau sama). Don yin wannan, ƙaddara ƙaddara ya raba zuwa kashi da ake bukata na sassa kuma yayi birgima kowane nau'i na bakin ciki. Sa'an nan kuma mu sanya cake a kan takarda mai laushi mai ƙanshi kuma saka shi a cikin kwandon da aka rigaya. Ana yin burodi da sauri a nan take, saboda haka ba za ka iya barin su ba tare da tsammanin ba fiye da minti biyar. Amma, dangane da damar wutar, kuma wannan lokaci na iya zama mai yawa. A sakamakon haka, zaku iya sarrafawa don fitar da cake na gaba, kuma wanda baya zai kasance a shirye. Bayan an yi burodi da kuma sanyaya, dole ne a yanke wani siffar dacewa ga cake: zagaye, m, quadrangular ko square - duk abin da kake so. Ya dace don yanke, misali, tare da babban farantin.

Wadannan gurasa za a iya yin burodi ba kawai a cikin tanda a kan ganyayyaki ba, har ma a cikin kwanon frying. Medovik a cikin frying kwanon rufi ya fi dacewa don dafa, tun da wuri da aka samu bai zama dole don yanke siffar bayan yin burodi ba.

Mataki na biyu. Cooking cream cake medovik.Potrebuetsya kirim mai tsami - hudu grams na sukari - 150g. Mun hada da sinadaran da whisk.

Mataki na uku. Lubricate alternately sanyaya da wuri, mu samar da saƙar zuma. Daga sama yadawa da kuma ƙara yawan adadin cream, haka kuma muna rufe bangarorin da aka yi. Mataki na karshe - mun juya ya zama gishiri daga gurasar da aka yanka kuma yayyafa shi da saƙar zuma. A hanzari, mun shirya kyawawan abincin!