Yadda ake yin kukis "Oreo" da kanka

"Oreo" cookies zo da haske a Amurka a 1912. Nan da nan ya sami irin wannan sanannen a cikin Amirkawa cewa sunansa ya zama sunan iyali. Gaskiyar ita ce, "Oreo" shine biscuits biyu na baƙar fata (wato anthracite, ba kofi) launuka, tare da tare da farin vanilla cream. Saboda haka, a tsakanin 'yan Afirka na Amirka, an yi amfani da wannan kalma ne ga wadanda baƙi daga Afirka suka so su yi farin ciki, don su nisa daga "nasu". Duk da haka, lokacin tare da dandano mai dandano ya fara samo Oreo da bishiyoyi masu launin launuka daban-daban, an manta da ƙimar maras muhimmanci.

A farkon karni na XXI, an samar da kukis masu kyau a Tsohon Duniya, wato Spain. Ya zama mafi araha ga jama'ar Turai, amma, alas, ba ga Rasha ba. Sayen "Oreo" bishiyoyi a Moscow zai iya zama ta hanyar zane-zane a kan layi, amma a cikin Ukraine ana sayar da shi a cikin kiosk. Yadda za a bayyana wannan sabon abu? Watakila aikin farar hula na ganin kukis yana hadari ga lafiyar mutanen Rasha? Ko kuwa irin wannan kariya ne na masu sana'ar gida?

Duk da haka, kada muyi wa kanmu matsala game da inda za'a sayi kukis "Oreo", amma shirya shi kanmu. Bugu da ƙari, babu wani abu mai wuya a wannan. Wataƙila ba zai zama baƙar fata ba a matsayin samfurin alama, amma ba ƙasa da dadi ba. Don cimma irin wannan launi mai zurfi, yin harshen harsashi mai ban dariya, koko don kullu an tsara shi musamman. Ko da yake wannan ƙirar kasuwanci ce kawai, launi ba zai tasiri dandano ba. Kuma kukis da kayan dafa kansu za su cece mu daga antioxidants E304 da E306, ammonium bicarbonate, lacithin soya da sauran banza.

Don yin kukis "Oreo" don haka kusan kusan asali, kada ku kasance mai laushi kuma ku maye gurbin abubuwan da ke da nauyin ersatz mai rahusa. Kwancen man shanu ne kawai - 200-gram shirya. Idan ba ku da sukari da sukari, toka 250g na yashi a cikin foda a cikin wani mai sika. Daga fakiti man fetur, raba 125 grams, zafi shi zuwa zafin jiki da kuma fara whipping. Dan kadan zuba 100 g na sukari da sukari da rabin teaspoon na cire vanilla. A cikin tasa daban, a gurasa 125 g na gari, 50 g na koko foda, wani naman alade na yin burodi da kuma gishiri. Zuba shi a cikin wani nau'in mai-sugar. Da farko, zai zama alama a gare ku cewa ba za a iya yin wani abu ba daga wannan gurasar. Duk da haka, da yin hankali, kuma aikinka zai sami lada.

Sanya Bun cikin firiji na rabin sa'a. Bayan haka, tsakanin nau'i biyu na abincin abinci, mirgine kullu cikin launi mai zurfi (kimanin mimita 3 mm). Shafa fitar da tsutsa kuma sanya su a kan takardar burodi da aka rufe da takarda dafa. Yanke tanda a 175 ° C. Sanya ragar dafa a can kuma gasa kukis "Oreo" kimanin minti 10. Babban abu bane ba a rufe shi ba. Kodayake a bisan bishiyoyi sun kasance masu dushewa a gare ku - yana da zafi ƙwarai da gaske za su zama taushi. Kuma da zarar sun kwantar da hankali, za su taurara.

Cream don dafa ma sauki. Beat da sauran mai, icing da sukari da kuma kadan vanilla tsantsa a cikin wani taro yi kama. Tare da wuka, yi amfani da cream a baya na daya biscuit kuma rufe shi da sauran. Gwada ma na gida cookies "Oreo" tare da cream na mascarpone cuku, niƙe sukari da kuma fari cakulan.