Classic miya domin taliya. Girke-girke bolognese da bechamel

"Ina son taliya. Burning son su unearthly "- sung a daya daga cikin Italian jama'a song. Taliya ƙaunar da duk, da kuma a duk ƙasashe. A kanta, a tasa na Boiled taliya - sosai sauki da kuma m. Kamar taliya ga iri-iri, ban sha'awa dandano, dauke da dukan sinadaran, biredi, wanda ba wadannan kayayyakin da asali, wani lokacin sosai yaji iyawa. A mafi shahara, classic biredi - wannan, ba shakka, bechamel, bolognese da pesto. Ba tare da su ba shi yiwuwa a shirya lasagna ko wani classic taliya da Parma naman alade da kuma Parmesan cuku. A gaskiya, wadannan biredi ne dalilin da yawa gwaje-gwajen, wanda suke maye gurbin sauran daya sashi ko ƙara wasu sauran kayan yaji, da abinci ga sabon dandano abin mamaki. Me kana bukatar ka sani yin miya ga taliya? Classic girke-girke miya bolognese, bechamel da pesto cewa sauƙi gaba da wani iri-iri na sinadaran da kuma samun sabon dandani.

Bolognese - mafi classic da kuma shahararrun miya domin taliya. A girke-girke na shirye-shiryen ƙirƙira a Bologna - Italian sukar lamiri birni, inda ya fara da nasara tafiya duk fi so Italian jita-jita. Yadda za a shirya wannan ban mamaki miya domin taliya? A girke-girke ne mai sauki da kuma hadadden a lokaci guda. Simple, saboda gyara wannan miya za a iya bambanta, wani abu to tsabtace, da kuma ƙara wani abu - ba lallai ba ne su kiyaye daidai da girke-girke. Complex, domin idan dafa wannan dadi taliya miya tare da kiyaye gargajiya Canon, shi wajibi ne don tinker da kuma fada a wata yawa daban-daban kayayyakin.

Za mu bayyana shiri na classic bolognese. Saboda haka, kana bukatar wadannan kayayyakin: man shanu, man zaitun, albasa (za ku iya kwan fitila, amma mafi kyau leeks), karas, stalk seleri, minced nama (cakuda naman alade da naman sa), tumatir manna da kuma sabo ne tumatir, madara foda, da ruwan inabi, da gishiri, barkono, thyme, Basil, tafarnuwa kuma oregano (a cikin ra'ayi, ganye oregano). Yanzu da cakuda da aka mai tsanani a wani frying kwanon rufi da man shanu da kuma man zaitun, ƙara tafarnuwa foda, ɗauka da sauƙi soyayyen da mai, sa'an nan cire daga kwanon rufi. Add coarsely grated karas, seleri da yankakken albasa. Duk da kadan soya, sa'an nan Ya shimfiɗa a kan wani kwanon rufi shaƙewa. Bayan shaƙewa dan kadan browned, ƙara tumatir manna, bayan minti 10 na stirring wani tsari zuba ruwan inabi a cikin wani kwanon rufi da kuma, bayan wasu minti - biyu kofuna broth (nama, ko kayan lambu). Sa'an nan sannu a hankali zuba a cikin kwanon rufi gilashin madara, sa'an nan, bayan 'yan mintoci ƙara yankakken tumatir ba tare da fata, ganye. Sake duk Mix da kyau, rage wuta da kuma simmer dukan cakuda simmer for uku hours, stirring lokaci-lokaci da kuma rufe murfi, amma ba m. Idan a karshen extinguishing miya zai zama ma lokacin farin ciki, wajibi ne a tsarma da broth. Kamar wancan shirya miya Bolognese ne ma wani muhimmin dalilin da dama lasagna da taliya casseroles.

Wani classic girke-girke - a macaroni da béchamel miya. Mene ne wani bechamel miya? Wannan shi ne dalilin da man shanu da kuma gari, da soyayyen cikin wani kwanon rufi, wanda aka kara wa madara, da tsami, shi ya faru da cewa kwai da kayan lambu, ko nama broth, gishiri, daban-daban kayan yaji ganye. Shi ne kuma na farko miya da classic taliya girke-girke wanda yake da sauki gyara da kuma ƙara da shi, misali, kaza guda, naman alade, ko fungi. Don shirya bechamel miya, gari, soyayyen a wani kwanon rufi da man shanu (man shanu da kuma gari da ya dauki a cikin rabo 2: 1) zuwa duhu zinariya Brown. Sa'an nan kuma, ci gaba stirring da katako, spatula, to mai-gari cakuda da aka kara bakin ciki rafi na dumi madara. Good cakuda da aka kulla a low zafin jiki har da rarrabuwa da kuma kara daban-daban kayan yaji, gishiri da kuma barkono.

Kafin bauta wa taliya ko yada a kan wani tasa a kan wani la keken shanu jita-jita, da kuma shugaba tare da miya da kuma duk da tasa aka yafa masa grated cuku.