Yadda za a gasa dankali a tsare a cikin tanda da aromatic miya?

Yadda za a gasa dankali a tsare a cikin tanda, sai ta juya daga m, Hearty da kuma dadi? Don amsa wannan tambaya, ya kamata mu yi la'akari da wani mataki-mataki girke-girke na yin sauki kayan lambu jita-jita. Ya kamata a jaddada cewa, wannan shi ne kawai abincin dare domin a rabin awa.

Yadda za a gasa dankali a tsare a cikin tanda, ta amfani da cuku, mayonnaise da ganye

Dole sinadaran:

• Dutch cuku m - 110 g;
• high-mai mayonnaise - 140 g;
• Dankali tubers ne oblong - 6-8 inji mai kwakwalwa.;
• sabo tafarnuwa babban - 3 cloves.
• man zaitun - 6-8 tablespoons.
• yaji tumatir manna - 4 tablespoons.
• gishiri da kuma kayan ƙanshi - a cewar ku zabi kuma dandano;
• Red allspice - 1/3 cokali.
• faski, dill - to a manyan katako.
• cikakke lemun tsami - 1/2 matsakaici 'ya'yan.

Aiwatar da shirye-shiryen da flavored miya

Kafin ka gasa da dankali a tsare a cikin tanda, ku ya kamata a hankali rike babban samfuri. Saboda haka, wajibi ne a dauki da dama elongate tubers, wanke su sosai a cikin ruwan zafi ta amfani da buroshi, sa'an nan alternately sa a kan sabon jirgin da ba a karshen wani incision a cikin bakin ciki yanka. Wannan ya kamata a yi a hankali sosai, saboda bayan wannan magani, ya kamata ka samu Nonseparated tuber a cikin nau'i na wani akordiyon. A wannan yanayin, tsabtace da dankalin turawa kwasfa ba da shawarar, saboda haka yana da kyau propechetsya, rikewa duk m kaddarorin da kuma iyawa.

Aiwatar da shirye-shiryen da flavored miya

Dankali a tsare tare da cika dafa shi sosai kawai. Don yin wannan, shiga a daya babban kwano na kitse mayonnaise, yaji tumatir manna, grated tafarnuwa da kuma Yaren mutanen Holland cuku, da kuma gishiri, m kayan yaji, ja barkono, yankakken dill da faski. Bayan haka, duk m sinadaran da ake bukata don Mix, gogaggun freshly matse lemun tsami ruwan 'ya'yan itace ½ na' ya'yan itace.

samuwar Darussan

Yadda za a gasa dankali a tsare a cikin tanda, soya shi ɗauka da sauƙi, amma ba don ya ƙona da kwanon rufi? Domin irin wannan dalilai, shi ne shawarar yin amfani da m dafa abinci tsare. Wajibi ne a yanka da size of 15 da 15 santimita da kuma sa a tsakiyar "akordiyon" da dankalin Turawa. Bugu da ari kayan yanka ya zama zai yiwu Ya yi wahayi, da ajiye su a wani bangare na cika mayonnaise, cuku, tafarnuwa da kuma sabo ne ganye. A ƙarshen m tuber bukatar jefa daya babban cokali na man fetur (zaitun) da kuma tam nannade. Hakazalika sarrafa da kuma sauran dankali.

Zafi magani abinci

Da zarar duk da kayan lambu suna cushe da flavorful miya da kuma tam nade, da suka kamata a sanya a cikin wani mold domin yin burodi da kuma aika a cikin tanda. Dankali a cikin tanda a karkashin tsare ya zama a shirye a game da 65-70 minti at matsakaicin zafi. Lokaci-lokaci, wannan tasa ake bukata dandana. Kuma bayan cimma da ake so softness na ya bukata don isa da kuma sa a kan wani la keken shanu jita-jita.

Yadda za a kawo wa tebur

Gasa dankali a wani m miya bada shawarar gabatar da baƙi kai tsaye a tsare domin yin burodi. Amma kafin wannan, da gefuna ya zama nice tanƙwara samar da semblance kananan faranti. Wannan tasa ake bauta tare da alkama burodi kawai a cikin zafi jihar.