Delicious iri-iri na toppings for Rolls ga Pita: dafa zažužžukan

Cika ga Pita burodi yi for iya hadawa gaba ɗaya daban-daban sinadaran. Duk da haka, a cikin wani hali, wannan tasa ko da yaushe itace sosai dadi, m da kuma kyau. Ya kamata a lura cewa wannan abun ciye-ciye iya kashe wani biki tebur.

A dadi Burodi Pita burodi: zaɓuɓɓuka saboda fillings

1. appetizer na kaguwa nama da tafarnuwa

Dole sinadaran:

• mai mayonnaise - 240 g;
• sabo tafarnuwa babban - 2 cloves.
• bakin ciki Armenian lavash - 1 pc.;
• cuku wani iri-iri - 135 g;
• kaguwa nama, daskararre - 300 g;
• Powdered paprika, allspice da kuma baki sabo ne ganye - ƙara dandana.

aiwatar da shirye-shiryen

Yawanci, a cika ga Pita burodi yi su sun hada da kawai flavorful da kuma gina jiki sinadaran. Mun yanke shawarar ba karkacewa daga wadannan sharudda da kuma yi tsiwirwirinsu duk na sama aka gyara. Saboda haka, don yin abun ciye-ciye, da ake buƙata narke gaba daya kaguwa nama, sa'an nan niƙa shi a kan wani grater ko sara da wuka. Next, bi da sashi dole don sa mai mayonnaise, grated tafarnuwa da kuma chives cuku, paprika kuma milled, yankakken ganye da kuma zaki da barkono. Dukan waɗannan da aka gyara da ake bukata domin Mix, sa'an nan shafa su bakin ciki Armenian lavash da kuma juya shi a cikin wani m yi. Sa'an nan abun ciye-ciye ya kamata a sanya a cikin firiji da kuma bayan awa ya dauki fitar da yanke a cikin rabo da rabi santimita a kauri.

2. The cika ga Pita burodi da namomin kaza

Dole sinadaran:

• Armenian lavash bakin ciki - 3 inji mai kwakwalwa.;
• high-mai mayonnaise - 500 g;
• sabo faski - wani babban gungu;
• wani namomin kaza - 700 g;
• matsakaici-sized gishiri - dandana.
• cuku m - 370 g;
• man shanu - for roasting.

aiwatar da shirye-shiryen

Ciko for Pita burodi yi ga fungi samu mafi m da kuma dadi. Duk da haka, shi ne ya kamata a lura da cewa irin wannan snacks rika sayan kawai fleshy irin wannan samfurin. Mun yanke shawarar amfani da matsakaici-sized sabo ne namomin kaza. Su ya kamata a wanke, fatattaka cikin sosai kananan cubes da soyayyen a man shanu kadan ta ƙara tebur gishiri. Kuma da ake bukata dabam sara sabo ne faski da cuku.

Bayan duk babban aka gyara suna shirye, za ka iya ci gaba da samuwar snacks. Don yin wannan, sa na bakin ciki Pita burodi a kan tebur, sa'an nan hannu sake gashi da kitsen mayonnaise kuma yayyafa tare da sabo ganye. Next a kan faski dole ne a sake sa gari kayayyakin, a irin wannan hanya don sa shi, da kuma rarraba saman duk soyayyen namomin kaza. A matsayin karshe Layer kamata kuma yi aiki a matsayin mai bakin ciki Pita burodi tsomasu a tsanake cikin mayonnaise kuma yayyafa tare da grated cuku. A lokacin da duk yadudduka ake alternately dage farawa, a nade a cikin su ake bukata yi, sa'an nan kuma kunsa maƙale film da kuma incubate a cikin wani wuri a cikin sanyaya jam'iyya game da 60 minutes.

Yadda za a kawo wa tebur

Kamar yadda ka gani, mai cika ga Pita burodi yi domin zai iya zama quite daban-daban. Bayan da naman kaza ko kuma wani abun ciye-ciye partially solidify a cikin firiji, shi ake bukata don samun shi, da yanke, da kyau dage farawa daga kan wani lebur farantin, da kuma ado da saman yanka na namomin kaza ko sabo ne ganye.