Cocktail B 52

A wannan zamanin da hadaddiyar giyar B 52 na daya daga cikin na musamman giya, abin tunawa ba kawai domin ta sakamako, amma aiwatar da dafa abinci. A wannan yanayin, an shirya shi sau da yawa a gaban wanda ya yi niyyar amfani da shi, wanda ya haifar da abin da ake kira, ƙarin sakamako. Amma ya bambanta da wannan, bayan ɗan gajeren lokaci, mutane suna tunani a hankali kuma suna gwada wasu sha.

Har zuwa yau, akwai ra'ayoyi da yawa game da wanda aka kirkiro shi. Mutane da yawa suna jayayya cewa a daya daga cikin sanduna a Malibu ana kiran shi ne bayan fashewar Amurka - Boeing B-12. A wani version na hadaddiyar giyar B 52 ya karbi sunan mashaya a Calgary, da kuma a kan uku da-aka ƙirƙira by wani American matukin jirgi a lokacin yakin duniya na biyu.

Duk da haka, baicin aka bai wa na farko version, tun 1995 da Amurka Air Force m aka tsara don karusa na nukiliya ragargaza a lokaci guda kuma akwai wannan ban sha'awa hadaddiyar giyar. Bugu da ƙari, idan ka dubi abincin da aka shirya, wata ƙungiya ta tashi tare da fashewa na wannan bam din nukiliya.

Cocktail B 52 yana da wadannan abun da ke ciki: kofi, cream da kuma orange barasa. Bari mu bincika yadda za a shirya.

A saboda wannan dalili, gilashin daya bayan daya, don haka kamar yadda ba su yi gauraye, zuba da wadannan barasa a daidai sassa (misali, ashirin grams kowane): da Kahlua kofi barasa, cream barasa Baileys kuma orange barasa Cointreau.

Don cimma santsi, ba tsage, yadudduka dole ne da farko zuba barasa kofi. Kashi na gaba, ta amfani da cokali, a gefen gefensa, a hankali ya zuba a Baileys kuma sai kawai a cikin hanyar - Cointreau. A sakamakon haka, dole ne akwai uku har ma, bayyananne yadudduka.

Ana iya lura cewa bartenders suna amfani da wuka a maimakon cokali. Hada shi a kan gefen gilashi, a hankali ya zuba abin sha tare da gefen. Amma wannan hanya tana da rikitarwa kuma masana kawai zasu iya yi.

Sau da yawa ana maye gurbin gwanayen giya tare da sauran giya. Alal misali, an maye gurbin tsakiya na tsakiya tare da tequila ko babba babba ta absinthe. Wasu giya sunyi mummunan wuta, don haka idan saman saman ya kunshi irin wannan ruwa, to sai an saka adadin ruwan sha a samansa don ya zama fim din da zai iya sauƙi a wuta.

Kamar wancan shirya hadaddiyar giyar B 52 Dole ne a kafa a kan wuta domin samun sakamakon da a lanƙwasa, amma dole ne mu tuna cewa haske da shi kada ta kasance fiye da minti daya, don haka kamar yadda ba ganimar da shi na musamman da dandano. A lokaci guda kuma, an saka gilashin bugun giya a cikin gilashi don haka ba shi da lokaci zuwa narke, kuma da sauri sha abin sha yayin da yake kona. A sakamakon wannan hanyar shan barasa, dandano ya zama abin ban sha'awa da ban sha'awa. A daidai wannan lokaci za a fara sha daga kasa daga cikin ƙarau, inda shi ne mai dadi da sanyi, a hankali B 52 hadaddiyar giyar ya zama kadan warmer, sa'an nan su yi zafi, tabbatar da bambancinsa da abin sha, da kuma mutumin, shi ne amfani da, sabon da kuma sabon abu majiyai. Amma akwai wata hanyar da za ta yi amfani da shi: dole ne ka kashe dabino a kan gilashi don share wuta, kwantar da gefen tari tare da lemun tsami, kuma ku sha abin sha cikin gulp guda.

Har ila yau, wannan abincin giya mai ban sha'awa za a iya hade shi kuma a kara shi cikin cubes. Amma a wannan yanayin babu wani sakamako. Duk da haka, duk da yadda wannan barasa ya ƙare, mutum ba kawai yana bugu da sauri ba, amma kuma ya koma cikin tsohuwar hanyar.

Ya kamata a tuna da cewa an rarraba rabo daga cikin giya don gilashi ya cika, a wannan yanayin gilashi ba zai wuce ba kuma babu irin wannan sakamako mai ban sha'awa kamar konewa.

Saboda haka, a hadaddiyar giyar B 52 ne Popular a duk enticing wuraren da sanduna, a Bugu da kari, da girke-girke na kunshe a cikin jerin MAB cocktails (International Bartenders Association).