Dafuwa master aji: Velor cake

Velor desserts ni'ima kuma fascinate. Suka kama mai salo, ta zamani, da kuma regally mai ladabi. Cakes zuwa velor rajistan shiga yawanci kerarre mousse ciko tare da Bugu da kari na 'ya'yan itace ko Berry confi praline da crunchy. Saboda wannan rikitarwa tsarin, suna samu ta hanyar daidai da kyau duka biyu ciki da waje. Don koyon yadda za ka dafa wani cake da hannunsa velor cover a cikin wannan labarin. A nan za mu bayyana duk asirin dafa wadannan dadi da kuma kyakkyawan kayan zaki.

Cake da velor "Strawberries da cream": dafa aji

Wannan m da m kayan zaki iya zama ado na wani biki tebur. Ya tana nufin zuwa talakawan matakin na wahala, shirya shi ban sha'awa da kuma fun, kuma sakamakon haka ne tabbatar da cika duk tsammanin. A halin yanzu, a da dafa abinci tsari yana da muhimmanci ya yi riko da girke-girke ba fasahar ba manta ku auna nauyi da kayayyakin a fili tsayar da yin burodi da zazzabi da kuma samfurin aiki jerin.

Dafuwa master aji fara tare da wani tsari na nan gaba na kayan zaki. A jawo adadi yana da muhimmanci a yi la'akari da girman da siffar da ake so a shirya wani kayan zaki, kuma da jerin yadudduka. A mousse kayan zaki "Strawberry tare da cream" zai zama 4 yadudduka: yashi tushe, strawberry confit, Cheesecake cream cuku da kuma mousse cika. Top cake da aka rufe velor. Ga shiri na confectionery fitacciyar bukatar 2 dafuwa zobe diamita 16 da kuma 18 cm. La'akari da shirye-shiryen fasahar velor cake matakai.

Mataki 1. Sand-akai

Cooking cake farawa da kayan yau da kullum na yin burodi ko shortcake. Da jerin ayyuka a cikin wannan hali zai zama da wadannan:

1. Man shanu m daidaito (60 g) da aka Amma Yesu bai guje da sukari (60 g) har sai fari. Mass kamata samar da wani uniform, haske da Fluffy.
2. A shirye mau kirim taro da aka gabatar da mandelic sifted alkama gari a daidai rabbai (60 g). Knead da kullu.
3. A shirye kullu ne a nannade cikin tsare da kuma aika a cikin firiji for rabin awa.
4. A sanyaya kullu an yi birgima fitar a kan wani takardar takarda tare da diamita dan kadan mafi girma daga 16 cm. Sa'an nan karin kabu baki trimmed amfani dafuwa zobe size.
5. Cake da ke shiga cikin tanda, preheated zuwa da zazzabi na 175 digiri na mintina 15.

Bayan kau daga tanda dole ne mai kyau cake su kwantar. Muna iya ɗauka cewa na farko Layer na velor cake a shirye.

Mataki 2. strawberry confit

Bright da kuma m strawberry confit daidaito reminiscent na Berry jelly. Na'am, kuma shi ne ma shirya gelatin-tushen. Strawberry confit dafa abinci jerin ne kamar haka:

1. Niƙe gelatin (10 g) da aka tsomasu a tsanake cikin 50 ml na ruwan sanyi.
2. Strawberry puree (200 g), sugar (60 g) da kuma masara sitaci (10 g) aka gauraye a wani saucepan da simmer tare da m stirring, ya kawo a tafasa.
3. Bayan 2 minti nauyin da aka kara wa strawberry gelatin.
4. Massa sake saro da kuma cire daga zafi. Domin sanyaya damar saman murfin tare da tsare.
5. Sanyaya saukar zuwa dakin da zazzabi, zuba a cikin wani 16 cm diamita silicone mold ko kai tsaye a kan shortcake a cikin zobe da ke shiga injin daskarewa don kammala daskarewa.

Mataki 3. Cheesecake

A na gaba Layer a cikin kayan zaki da velor shafi zai Cheesecake tare da kara strawberries. Da shirye-shiryen daukan wuri a cikin wadannan jerin:

1. Ba sanyi cream cuku "Philadelphia" (250 g) da aka sosai gauraye da rabin qwai, sugar, mai tsami da kuma strawberry puree (adadin dukkan sinadaran 50 g).
2. A yin burodi lullube biyu Layer na tsare, shi ne kafa zobe diamita na 16 cm. Sa'an nan tsare kafa zana hotunan nunawa a cikin abin da alama dafa taro da aka zuba.
3. Gasa Cheesecake rabin awa a 160 digiri.
4. Da zarar dafa Layer ya sanyaya, da zobe da aka cire daga mold. Kuma da Cheesecake ke a cikin injin daskarewa har gaba daya misãlin.

Yi Cheesecake iya zama silicone ko raba form, aza ta takarda. Muhimmanci ga da diamita yayi dace da girman na 16 cm.

Mataki 4. Cake Mousse

M kuma mai ladabi da mousse cake kayyade dandano na gaba. Wannan shi ne dalilin da ya sa flavored madara amfani da shirya shi. Don koyon yadda za su yi da shi, za mu iya koya daga wa maigida aji. Jerin mousse Layer cake velor wadannan:

1. Gelatin (10 g) da aka zuba 50 ml na ruwan sanyi domin rabin sa'a, sai suka kumbura.
2. A wannan lokaci, shi ne shirya flavored madara. Domin wannan al'ada pasteurized madara (250 ml) da aka zuba a cikin wani saucepan, kuma a cikinta suna kara da cewa tsaba dukan vanilla kwafsa. A madara da aka kawo a tafasa da kuma infused a rabin awa. Saboda haka ya shirya vanilla madara. Hakazalika, maimakon vanilla, za ka iya ƙara lemun tsami bawo ko shayi. Kafin hada da sauran sinadaran da madara bukatar iri ta hanyar sieve.
3. Sugar (100 g) an haɗa da sitaci (10 g) da kuma kwai gwaiduwa (3 inji mai kwakwalwa.). Sa'an nan da sakamakon taro da aka gabatar madara. A cakuda da aka sosai zuga da kawo tafasa.
4. Bayan 1 minti daya, da kiwo taro, cire daga zafin rana, kuma a hankali ke motsa a cikin ta gelatin. Bayan da sanyaya, ƙara da sakamakon man shanu cream (50 g).
5. Dabam, bulala da nauyi cream (250 g) da kuma haɗa su tare da cream sanyaya sauka.

Muna iya ɗauka cewa mousse shirya. Za ka iya yanzu Velor cake za a iya tattara. Don yin wannan, tabbatar da cewa duk yadudduka suna da kyau daskarewa.

Mataki na 5: taruwa da cake

Don tara da cake bada shawarar yin amfani silicone kyawon tsayuwa da diamita na 18 cm. Madadin, za ka iya yin naka siffar. Domin wannan dafuwa zobe bukata diamita obtyanut hannu daya maƙale fim. Wannan zai zama kasa na tsari, wanda zai sa'an nan bukatar sa a kan wani m surface, kamar tire ko manyan sabon jirgin. Velor cake da aka tattara a baya domin, Ina nufin farko da babba yadudduka aka kafa, sa'an nan ƙananan.

Da farko wajibi ne a zuba kasa siffofin kadan ruwa mousse kuma aika kwanon rufi a cikin injin daskarewa har sai da cikakken solidification Layer. Ya kamata a baza daskararre Cheesecake, sa'an nan confit da yashi tushe. Bayan haka, Velor cake da bangarorin cika da sauran mousse. Yanzu shi yana bukatar ya zama da-daskare for 10 hours, da kuma kawai bayan da cewa za ka iya fara Popular kayan zaki velor.

Mataki 6. velor ado na cake tare da taimakon wani SPRAY-fata

A gaskiya ma, velor rufe cake ba wuya a gida. Kuma shirya wannan shafi ne da ya fi sauki fiye da madubi glaze. Amma kafin ka fara dafa shi, ya kamata a lura da cewa wannan cover cake ado a hanyoyi biyu:

• ta amfani da SPRAY-fata - ƙãre sprayer a cikin tanki.
• yin amfani da wani lantarki fesa gun.

Cylinders Fesa shafi samar da nan da nan velor cake ba tare da bukatar shirya wani ƙarin preforms. Wata irin wannan Silinda girma na 400 ml ne yawanci isa ya rufe da cake 6-8, da cewa ga gida amfani da fiye da isa.

Amma irin wannan velor rufe domin cake na da yawan drawbacks. Da fari dai, launi makirci da aka iyakance zuwa 8 sprays asali inuwõyinta suna kusa, wanda ba zai iya canza hasken. Abu na biyu, su ne quite tsada. Ne yafi tattali saya sinadaran ga wani kai-velor.

Shiri na fata ga wani cake a gida

Ga shiri na fata a gida bukatar kawai biyu sinadaran: koko man shanu da fari cakulan. A ganiya rabo na 1: 1. Wannan yana nufin cewa 50 g na koko man shanu za bukatar daukar 50 grams na fari cakulan. Duk da haka, za ka iya yi da cakulan more, da kuma kasa da man fetur. A duk ya dogara keɓaɓɓen dandano fifiko. Irin wannan adadin sinadaran (100 g) zai zama isa ya rufe babban misali size velor cake.

Dole ne na farko narke a cikin wani ruwa mai wanka (ko obin na lantarki) na koko man shanu da kuma cakulan. Sa'an nan kuma hada duka biyu sinadaran a guda ganga. Wadannan kana bukatar ka ƙara helium ko wani abinci canza launi da kuma Mix sosai. A taro ya kamata a sami ruwa daidaito da kuma uniform launi. Bayan wannan kyalle da cake da aka zuba a cikin flask gun da aka fesa a kan daskararre samfurin. wannan an saita fita a kasa a more daki-daki.

Kamar yadda cover cake velor gun via

Da fari dai, kana bukatar ka yi a-gidan lantarki gun. Idan irin wannan kayan aiki ne ba samuwa, ana iya saya a wani hardware store. Abu na biyu, kana bukatar ka pre-lissafi da yiwuwa irin wannan sayan. Ko da yake da babban kudin sprays, saka farashi kwalban saya za su zama da yawa mai rahusa fiye da wani sabon gun.

Kafin amfani da kyalle da cake, shi wajibi ne don shirya wani workstation. Domin wannan shige babban akwatin, wanda aka sanya a kan tebur a bude wani bangare na gefe. Wannan ne yake aikata domin velor da aka rufe ne kawai a kayyade samfurin, amma ba wani bango, tebur da kuma rufi. A akwatin kuma tabbatar da kofin, ko farantin, a kan wanda aka located da cake. Yanzu wani akwati na ruwa velor gyarawa a kan fesa gun, da kayan aiki da kanta dauka a hannun dama da kuma bar hannunka ya jũya wani farantin saka da ta cake. Lokacin da lura da dukan jerin ayyuka cake velor surface jũya kama. Yanzu za mu iya tunani a game da kayan ado.

Popular kyalle da wuri

Velor kanta za a iya kira a cake ado. Duk da haka, ko da irin wannan manufa surface bukatar dadi kayan ado.

A fushi - ado na da wuri tare da sabo berries da 'ya'yan itãce. Fi dacewa dace domin wannan taron raspberries, strawberries, ja currants, da ɓaure, da sauransu. D. Mafi sau da yawa suna yada a kan daya da rabi daga cikin cake ko a cikin da'irar a cikin siffar wani wreath. Musamman ban sha'awa look berries pritrushennye powdered sukari.

Asirin dafa abinci kyalle da wuri

Lokacin da shirya cake velor da muhimmanci a tuna game da wadannan abubuwa:

1. Yana da muhimmanci a kiyaye da fasaha na shirye-shiryen. Kada ka manta da ku auna nauyi da kayayyakin auna su da zazzabi don tsayar da thermal yanayin da samfurin aiki jerin.
2. A surface wanda aka rufe da velor, dole ne daskararre, kuma daidai da santsi ba tare da flaws da magudi.
3. Kafin da ake ji da velor via gun dole ne tabbatar da cewa ruwa zafin jiki ne babu mafi da babu kasa da 34-35 digiri.

Velor dafa cake shi ne sauki da kuma fun. A daidai wannan dandano desserts zai yaba ma gaskiya gourmets.