Gwangwani kayan lambu: main iri da kuma hanyoyin domin su shiri

Mutane sukan Stock. Wannan bege ne muhimmi a cikin su sosai yanayi. Don adana kayan lambu na dogon lokaci, daban-daban hanyoyin da ake amfani da su. Daya daga cikin mafi mashahuri zažužžukan ne canning. Yana wakiltar hanyoyi daban-daban na aiki kayayyakin, da nufin rushe na kwayoyin, haifar da lalacewa ko samar da m yanayi na su aiki. Gwangwani kayan lambu za a iya shirya biyu a gida da kuma a masana'antu halin wurare. Kuma a lokuta biyu, kamar yadda mai mulkin, suka yi amfani da wannan hanyoyi da dabaru.

rarrabuwa na kayayyakin

Dangane da adadin amfani a lokacin da samar da muhimman sinadaran, gwangwani da kayan lambu ya kasu kashi biyu kungiyoyin:

1. Daya-bangaren. Suna hõre sarrafa daya kawai irin kayan lambu.
2. Multicomponent. Domin su shiri amfani da daban-daban kayan lambu. A karshe samfurin ne wani nau'i ne na cuts.

A zamanin yau, irin kayayyakin da ake da kyau a san su da taro mabukaci. Mutane sun dade da aka saba da su sun hada da shi a cikin kullum rage cin abinci. Gwangwani kayan lambu, bisa ga hanyar shiri ya kasu kashi da dama iri:

1. Halitta samu ta hanyar sterilization na sabo abinci tare da kara sugar ko gishiri.
2. Fast. Ga su, na kayan lambu a baya hõre musamman magani. A karshe mataki da asali abun da ke ciki an kara daban-daban kayan yaji, seasonings da fats.
3. Products nufi don yara da kuma abin da ake ci abinci mai gina jiki. Domin su Manufacturing sabo ne ko daskararre kayayyakin da suke da sakamakon hadadden aiki suna tuba a cikin wani sosai garu cakuda, iya digested.

Gwangwani kayan lambu, bari duk shekara da a kan tebur abinci da nunarsa a lokacin rani ko kaka. Duk da haka, a zamanin yau wannan matsala ne sau da yawa warware in ba haka ba. A kantin sayar da shelves kawai ya bayyana kayan lambu shigo daga wasu yankuna da yanayin zones.

halitta gwangwani

Mutane da yawa fi son yin amfani da gwangwani kayan lambu a matsayin abinci, dafa shi da shi a cikin wani yanayin hanya. Wannan shi ne wani bayani, domin, a cewar masana, da suka riƙe a kalla babban abũbuwan amfãni daga fara kayan: launi, dandano, dandano da sinadirai masu darajar. Kamar yadda fasahar wannan tserar aka sanya by:

1. Pickling, watau, sterilization ko pasteurization na pickled kayan lambu don su kara shiryayye rai.
2. Marinating. A wannan yanayin da aminci daga cikin kayayyakin da aka samu ta hanyan zuba su musamman abun da ke ciki tare da Bugu da kari na acetic acid.
3. Canning lokacin da Boiled kayan lambu suna sanya a cikin gishiri bayani.

Irin kayayyakin za a iya ci a matsayin mai raba tasa, ko gefen tasa. Alal misali, masara ko Peas ne mai kyau kari ga nama. Bugu da ƙari kuma, gwangwani da kayan lambu suna amfani da yadu a matsayin semifinished kayayyakin for salads, soups, da kuma sauran hadaddun jita-jita.

asirin fasahar

Production na gwangwani kayan lambu - shi ne wani hadadden tsari da ya shafi dama matakai:

1. Shiri na raw kayan. Da farko kayan lambu ciyar da kasawa, wanda ya raba da 'ya'yan ingancin daga waɗanda dace da amfani (unripe shafa ta hanyar kwari ko m sunadarai). A kayayyakin an sa'an nan ciyar da tsaftacewa. Akwai m inedible sassa ana cire. Domin irin wannan aiki, kamar yadda mai mulkin, amfani da musamman sunadaran. Bayan haka, albarkatun kasa da aka aiko zuwa ga nika da k.
2. abinci aiki. Mafi sau da yawa a wannan mataki, blanching kayan lambu. A saboda wannan dalili, suna bi da tare da tururi ko ruwan zafi ga wani lokaci. Bayan haka, kayayyakin da ake sanyaya su hana softening daga kyallen takarda da kuma rage sinadirai masu darajar.
3. Marufi. Tattalin kayan lambu suna sanya a cikin wani bakararre akwati da kuma cika da musamman mafita ta amfani da dama dispensers.
4. Capping. Marufi kayayyakin da rufaffiyar karfe inuwõyi amfani da seamers. Wannan shi ne su hana iska shiga ciki daga cikin akwati, wanda ya ƙunshi m kwayoyin.
5. Sterilization - dogon zafi magani a high zazzabi ya hallaka kananan kwayoyin wanda zai iya hana dadewa ajiya na gwangwani shirya.

Bayan da cewa kayayyakin ciyar da ajiya da za a iya amfani da a matsayin dole a kowane lokaci.

shirya abinci

Daidai da shahara tsakanin mutane kamar yadda abun ciye-ciye gwangwani kayan lambu. Su ne Multi-bangaren kayayyakin, wanda ba ya bukatar kara aiki da kuma shirye don amfani. Kawai bude tulu da kuma sa cakuda a kan wani farantin. Wadannan kayan lambu ayan wasa da muhimmancin da wani appetizer ko gefen tasa. Wannan na iya zama:

• Qwai (squash, eggplant, ko albasa).
• salad ( "Winter", "Nijinsky" ko "Amateur");
• kayan lambu Stew.
• Starter ( "Minsk," "Belarus da namomin kaza" da sauransu).
• cushe kayayyakin (barkono da kayan lambu ko nama extenders).

Kamar yadda gwangwani gidan gahawa ƙila za a yi amfani da da kuma Pate. A wannan yanayin da kafuwar ne kayan lambu, soyayyen a kayan lambu mai tare da daban-daban kayan yaji da gishiri. Kuma kamar yadda wani kari fi amfani da namomin kaza. Sai dai itace da kyau hade. Irin wannan aromatic saje ado ganye ado ne mai kyau, misali, zuwa wani al'ada Boiled dankali.