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Hanyoyi don Halloween: girke-girke. Ayyuka don Halloween da hannayensu

Hanyoyi don Halloween dole ne asali da kuma tsoratarwa. Yin musu ba wuya ba ne. Duk da haka, a lokacin shirye-shiryen irin waɗannan abubuwan ni'ima, dole ne ka nuna duk tunaninka. Bayan haka, kawai wannan hanyar za ku iya yin abubuwan fashewa, wanda dukan baƙi ɗinku gayyata zasu gode.

Kukis "Yatsun Farkon"

Hanyoyi don Halloween a cikin nau'i yatsun suna da masaniyar nau'in. Kuma idan ba ka taba kokarin yin irin wannan kayan zaki ba, to, za mu gabatar da girke-girke a cikin karin bayani.

Don haka muna bukatar:

  • Nauyin fari - game da kofuna uku;
  • Man shanu mai taushi mai laushi - game da 230 g;
  • Sugar ba babba ba ne - gilashi;
  • Guga sabo mai yawa - 1 pc.
  • Yin burodi foda - kananan cokali;
  • Salt - 2/3 na karamin cokali;
  • Vanillin - karamin sachet;
  • Dukan almond almond - 10-30 kwakwalwa.
  • Red jam - 'yan manyan spoons.

Mada kullu

Hanyoyi don Halloween, kayan girke-girke wanda muke la'akari, yana da farin ciki don dafa. Irin waɗannan kayan zaki suna da sauri sosai, amma sun fito da kyau sosai. Kafin ka gasa kukis "Yatsun maƙaryaci", kana buƙatar haɗuwa da tushe. Don yin wannan, soyayyar man fetur, ku dashi tare da sukari da kwai, sa'an nan kuma ƙara ƙurar burodi, vanillin da gishiri. Bayan samun jinsin mai kama da juna, dole ne a zuba a cikin farin gari da kuma haɗa da kullu.

Daidaitaccen tsari da kuma gasa kayan zaki

Bayan da ya zama tushe, sai ku fara fara kuki. Don yin wannan, kana buƙatar ƙwanƙasa gurasa, mirgine shi daga tsiran alade, kusa da girman da siffar yatsan ɗan adam. Idan ya cancanta, a kan samfurori na iya sa wasu furrows, yin koyi folds. Har ila yau, a ɗaya daga cikin iyakar kukis shine a ajiye dukkan almond. A cikin wannan tsari, ana buƙatar dukan biscuits a cikin takardar burodi da kuma gasa a cikin tanda na rabin sa'a. A wannan lokaci, "yatsunsu" suna shirye-shiryen, zasu zama mai sutura da kuma crunchy.

Ado kayan zaki

Hanyoyin da ake amfani da su don Halloween tare da hannayensu suna samun kwarewa sosai ba kawai, amma har ma suna dadi. Bayan haka, an shirya waɗannan kayan abinci ba tare da wani addittu ba ko masu launi.

Bayan an yi amfani da yatsun "ƙwaƙwalwa", sai a cire su da sanyaya. Sa'an nan kuma akwai buƙatar ka cire almonds a hankali, ka sa wurin da aka saka tare da ja jam kuma sake shigar da "ƙusa-ƙusa". Haka kuma an bada shawara a fentin sauran ƙarshen biskit. A ƙarshe, ya kamata ka sami kyakkyawan abincin da zazzage, wanda yayi kama da ƙananan yatsunsu da aka katse.

Da kayan zaki na asali "ƙasar hurumi"

Yaya za a yi sabon abu don Halloween?

Abubuwanda ke da irin waɗannan abubuwan dadi zai iya ba da damar yin amfani da matakai daban-daban. Don yin kayan zaki da ake kira "Cemetery Land", kana buƙatar ɗaukar samfurori masu zuwa:

  • Ready mix for yin cakulan pudding ko cakulan jelly - a hankali;
  • Bishiyoyi na ruwan 'ya'yan itace (duhu sosai) - 300 g;
  • Tsutsotsi tsutsotsi - 10-20 inji.

Shirin abincin

An yi amfani da kayan da ake yi na Halloween a cikin hanyar hurumi. Da farko muna bukatar dafa cakulan pudding ko jelly, da ake ji wa wannan shirye-gauraye. Sa'an nan kuma ya kamata a zuba a kan kananan kremankami (cika tank bada shawarar domin 2/3) da kuma jira cikakken hardening. Bayan haka, kana buƙatar murkushe gurasar cakulan cakulan da za a kwantar da shi a kan pudding. A ƙarshe, kayan kayan zaki ya kamata a yi ado tare da tsutsotsi tsutsotsi don haka zai zama alama cewa suna fitowa daga cikin kabari.

Yin 'idanu na dodanni'

Sauƙaƙe don Halloween yana buƙatar yin amfani da sinadirai masu samuwa. Don yin kayan zaki na asali da ake kira "Eyes of a Monster" a cikin minti kaɗan, za mu buƙaci:

  • Kukisan kwalliyar cakulan tare da fararen launi - kimanin 300 g;
  • Red jam - 'yan spoons;
  • Abubuwan da aka yi amfani da shi sune M & M's - a fakitin.

Hanyar shiri

Hanyoyin da aka yi da Halloween "Hannun Kwanaki" an halicce su da sauƙi.

Don yin wannan, muna buƙatar kwakwalwan gurasar cakulan cakulan, wanda ya kamata a raba kashi biyu. A kan inda akwai fararen launi, yana da muhimmanci don tsayawa takalman M & M tare da rubutun ƙasa. Bayan haka, ana buƙatar "launin idanu" don a zana tare da ja jam, wanda zai yi amfani da tasoshin. A ƙarshe, dole ne a ajiye kayan zane a cikin sanyi, sannan a sanya shi a kan wani farantin karfe kuma ya yi aiki tare da teburin tare da shayi.

Amma rabin rabin biskit, inda ba'a bar kirin fararen kirki ba, ana iya amfani dasu don yin dadi da ake kira "Cemetery Land".

Mu shirya wani delicacy "Aboki ta Tsintsiya"

Hanyoyi don Halloween tare da hannayensu don yin sauƙi. Idan kana buƙatar samun tasa mai dadi, amma ba ku da lokaci don cin abinci mai tsawo, to, muna bayar da shawarar yin amfani da girke-girke a kasa.

Don haka muna bukatar:

  • Gishiri mai salted - karamin karamin;
  • Cakulan cakulan tare da farfajiya mai tsabta (yana da kyawawa don sayen zagaye) - 10-20 guda.

Yadda za a dafa?

Treats a kan Halloween ga yara na sweets - mafi sauki da kuma dadi. Don yin maƙaryaci, to, dole ne a juyayi abincin gishiri, sa'an nan kuma soki wani ramin rami a tsakiya tare da ɗan goge baki. Bayan haka, mun sanya gishiri a gishiri. Ya kamata a yi sosai a hankali, musamman ma idan an cika albashi tare da cikawar ruwa.

Don samar da kayan kayan zaki ya kasance kamar yadda mai yiwuwa kamar mayya ta tsintsiya, an bada shawara don sa shi da cakulan glaze. Don yin wannan, daya daga cikin sutura ya kamata a narke a cikin tanda injin lantarki, sa'an nan kuma a yi amfani da shi tare da goga mai ban sha'awa.

Idan ka yanke shawara ka dafa irin wannan kyauta mai ban mamaki kamar kyauta ko ka bi da su zuwa gayyata marar gayyata, to, ba za a iya kawar da rubutun da sutura ba. Duk da haka, a wannan yanayin, kada a yi su da kyama.

Datti "Maƙara"

Yanzu kun san yadda za a shirya wani abin sha don Halloween. A ƙarshen wannan labarin zan so in ba da hankali ga wani kayan abinci na farko wanda ake kira "Cockroaches". Ga shi za mu buƙaci:

  • Dates - 10-30 kwakwalwa.
  • Cakulan shinkafa ko duhu - 3 fale-falen buraka;
  • Cuttings daga cherries - dangane da adadin kayan zaki (ba sa bukatar amfani);
  • Gyada peeled soyayyen - 100 g.

Muna samar da "tsutsi"

Don yin irin wannan abincin da za ku ji tsoro, ya kamata ku wanke kwanakin a gaba, sannan ku dauki kashi daga cikinsu. Maimakon haka, an bada shawara a sanya karamin gurasa na goro a cikin 'ya'yan itace. Har ila yau a cikin kwanakin ya kamata a makale cuttings daga cherries, wanda zai mimic da gashin-baki na cockroaches.

Hanyar yin zaki da "zane-zane"

Don yin wannan kayan zaki mai dadi da kuma asali, shi ya kamata bugu da žari a tsoma a cikin cakulan. Anyi kamar haka: madarar ruwan madara ya rabu cikin yanka, sannan an sanya shi a cikin yumbu ko kayan gilashi da kuma narke a cikin tanda na lantarki. Bayan wannan, 2/3 na kwanan wata an saka shi cikin dumi, wanda aka sanya a cikin firiji. Lokacin da cakulan taurare gaba daya, bushe a cikin nau'i na kyankyasai za a iya sauƙi yada a cikin wani kwano, kuma ku bauta tare da shayi.

By hanyar, idan ana so, irin wannan kayan abinci yana da shawarar da za a yi masa ado da zane-zane-zane mai girman nau'i. Ku yi biki mai kyau!

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