Jellied apple kek. Aspic girke-girke irin kek ga kek

Jellied cake da apples - kayan zaki, saba wa da yawa daga da yara. Ya dafa abinci ba ya dauki lokaci mai yawa, da kuma iyawa ne ban mamaki, har ma ya fi mai ladabi palates. A ƙanshi cika kitchen ne kek, sa shi musamman dadi da kuma homey dumi.

A mafi sauki girke-girke

Cooking lokaci tare da shiri daukan kawai 1 hour. Apple kek filler kunshi wadannan sinadaran:

• yogurt.
• qwai.
• gari.
• man shanu da kuma sukari.
• da yin burodi soda da gishiri.
• kirfa da apples.
• icing sugar (dandana).

kullu

Its yawa ne dogara a kan ƙarar da tasa domin yin burodi. Za mu magana game da yadda za a shirya filler kullu ga pies, kuma haƙĩƙa, apple kek, ga siffar, damar da yake 500-600 grams. The man (50 g) yana bukatar ya narke, haka abin yake taushi, Mix shi da biyu qwai, gilashin sugar (bai cika ba, babu nunin faifai), gilashin kefir. Duk wadannan sinadaran suna zuga dõmin su kasance uniform a daidaito. Gari (1.5-2 kofin, babu mafi) da aka gabatar a hankali don kauce wa lumps. Aspic kullu ga pies ya zama ruwa. Soda (1/4 teaspoon) ba a soke ba, amma kawai ƙara promeshivaya. A cake da aka riga gushe a cika idan shi ne ya maye gurbin yin burodi foda zuwa gwajin - yana da muhimmanci a sani a gaba.

cika

Apples an zabi na kowane irin, wanda shi ne kawai kamar shi. Red a dafa abinci tsari iya fada baya idan da yawa sugar. A kore zai ba da cake m. Saboda haka da zabi na iri - musamman mutum lokacin. M da ake bukata - da apples suna peeled, tsabtace da kuma tsakiya na dutse. Dole ne su yanka a cikin manyan yanka (ba yanka).

yin burodi

Form smeared da man shanu da kuma semolina aka yafa masa cewa kek ba makale. Da farko, daya rabin mai cike da kullu, an kwantar da apples ga ciko yafa masa powdered sugar da kirfa dandano. Sa'an nan, duk an rufe na biyu da rabi daga cikin gwajin. Gasa cake kawai 40-45 minti. Yana za a iya shirya a cikin tanda, da kuma multivarka, kuma ko da a cikin burodi na'ura, idan ta na goyon bayan desserts yin burodi yanayin.

Dadi jellied cake

The quickest girke-girke ba zai iya ko da yaushe ba da dukan fara'a da yin burodi tasa. Idan ka dafa bisa ga shi, da kayan zaki ne mafi kamar gargajiya apple kek. Amma dadi jellied apple kek, ko na bukatar karin aiki, da yawa daga cikin sinadaran, da dandano ba sosai sabon abu makaranta, musamman.

Sinadaran for "apple aspic"

All aka gyara za a iya raba uku m Categories: kullu, ciko, mai zuba. Sinadaran, bi da bi, kuma suna da ikon su raba. Saboda haka, bukatar shirya kullu:

• granular soya .
• man shanu.
• sukari da gishiri.
• gari da kuma yin burodi foda.

Ga shaƙewa Take:

• apples da kuma man shanu.
• sugar.

A kan cika za a bukata:

• kirim mai tsami da kuma vanilla.
• qwai da kuma sitaci.

kullu

The man fetur dole ne na farko da za a daskarewa zuwa da damar da shi ga Rub a kan wani matsakaici grater. Gari da aka sieved, don haka da cewa shi ne cike da iska da kuma oxygen aka haxa shi da wani disintegrant. Sa'an nan kuma ƙara grated man shanu. Per kofin gari bukatar a kananan spoonful na yin burodi foda da rabi na man shanu fakitoci. A cakuda da aka kara 100-120 g cuku, wannan adadin sukari. A zahiri da aka kulla ta samar da wata m kuma na roba gudan jini, wanda aka yi birgima a cikin wani babban kwano. Yana za a iya nannade cikin filastik kunsa ko roba jakar da kuma sa a cikin firiji har a wani lõkaci. (Awa daya ko biyu).

The cika ga mai dadi cake

Wannan girke-girke ne da cika da kek tare da apples shafi yin amfani da m da m 'ya'yan iri da cewa a lokacin dafa su steamed zuwa Mush. Suna peeled, core, zuriya. Domin cika biyu apples yanka a kananan cubes, da kuma biyu mafi an bar don ado. Tablespoon man ne mai tsanani a wani skillet, zuba apples, ƙara biyu tablespoons na sukari. Shaƙewa caramelizing ga dama da minti.

ado

Wadanda apples an bar su yi ado, tsabta da kuma yanka a cikin bariki. A kowane daga cikin wadannan kananan incisions a waje. An kara ake bukata don tabbatar da cewa apples suna da kyau sharkaf cika.

Aspic kwanon rufi

Biyu kaza qwai Amma Yesu bai guje whisk har foamy, ƙara musu 5 tablespoons na lokacin farin ciki cream (20-30%), mai jakar na vanilla. All gauraye. A hankali ƙara a cikin taro sitaci (1.5-2 tablespoons) lafiya rafi, stirring kullum, don haka ne ba crumpled.

dafa abinci cake

Aspic aka shirya a wani lokaci a lõkacin da ya riga a cikin tanda desserts. Don aika shi can, kana bukatar ka mirgine da kullu a cikin wani bakin ciki cake. An sanya a cikin wani greased siffan vystelit gwajin, bayan da firiji na roba, mai kyau vyleplivaetsya, high gefe. A wani impromptu kofin yada cika ko'ina, har ba abin da ba zai haifar, amma akwai har yanzu dakin don ado ga tsawo na flanges. Wannan duka tsarin da aka aika zuwa tandã domin kwata na sa'a (zazzabi - 160-180 ° ^C). Sa'ad da lokaci samun kek, apple yanka da kuma aza wani kwai cika da cika. Baking aka aiko baya a cikin tanda for 20-40 minti don kammala dafa abinci.

Pie "Filler apples"

An madadin girke-girke da aka bayyana yin burodi damar ka dafa shi a rikodin lokaci. A wannan yanayin, da dandano na ba ganimar da m - shi ne na musamman aftertaste. Apples ga girke-girke kana bukatar ka zabi sugar, taushi. Su a lokacin da yin burodi nufin gruel, wanda Forms Layer na 'ya'yan itace a cake. A sinadaran bukatar kawai a cokali na kirim mai tsami, gilashin gari da kuma sukari, uku qwai, tsunkule na gishiri da soda. All, fãce apples, gauraye ta samar da wata kullu na talakawan daidaito. Apples peeled, suna da tsabta da kuma tsakiya na dutse. Yanki da 'ya'yan cikin cubes, an mai tsanani a wani frying kwanon rufi da kadan mai. Sa'an nan ya zuba a kan saman kullu. Karkashin kaho ne mai sauri filler cake da aka toya cikin wani kwanon rufi na minti ashirin. Wannan shi ne mai kyau hanya don nishadantar baƙi da kuma gida a sauri, saboda girke-girke ne mai sauqi qwarai da kuma sauri.

Cooking Tips

Wasu mata amfani don ƙirƙirar cika ga mai dadi cake narkar da gelatin bisa ga umarnin, wanda aka cika da apple yanka. Wannan ya bada musamman dandano na yin burodi, kamar yadda shi dai itace Jelly ya'yan itace da cewa shi ne Popular tare da yara. A wannan yanayin, da filler apple kek da ake shirya a wani dan kadan daban-daban domin: Cika kara bayan cika yin burodi kayan zaki da kuma apple yanka farko caramelizing sugar.

A zahiri ba su tsaya ga irin ta pre-lubricated da man fetur. A kasan zafin jiki a cikin tanda, da muni shi zai sami gasa ta kullu, amma kuma ma high iya halakarwa m pastries. Ganiya - 180 ^° C for lubrication ne mafi alhẽri a yi amfani da man shanu ko margarine, domin ba su ƙona fita a wannan zafin jiki, bada yin burodi Rouge.

Shirye jellied apple kek, za ka iya yayyafa tare da powdered sukari ko kirfa (dandana) da kuma iya sa mai da na gida cream, juya shi a cikin wani real cake. Idan ka yi amfani da don yin burodi multivarku, da dafa abinci lokacin zai zama 5-10 minti fiye a cikin tanda. A zahiri za a iya kulla a wannan lokaci ta daya daga cikin hanyoyin da aka bayyana a sama. Dukan su su dace da Multivarki kuma tanda. Bowl na nema ba lallai ba ne don sa.