Kabeji da beets a Korean girke-girke

A kasuwa, a layi tare da Korean salads da na gida pickles iya nan da nan lura m haske ruwan hoda yanka kabeji. Bayan kusa dubawa, akwai daya sha'awar - wajen saka cizo da kuma ji dadin ta dandano da crunch. Bari shi daraja da bi ba cheap, shi ba ya dakatar da magoya wannan. Kabeji da beets a Korean rashin daidaito a kan wani kasuwar rana tare da babban gudun.

Amma me ya sa ya biya mafi? Bayan duk wannan delicacy ne don haka da sauki dafa a gida! Bari mu yi kokarin?

rigima pedigree

Nemotrya zuwa tartsatsi definition of "Korean", jãyayya da cewa da tasa asali daga Far East, ba shi yiwuwa. Mafi m, shi je sama tare da Slavs, kuma ta aiwatar da fermentation tsari asali sa, ba pickling. A Ukraine, wannan tasa aka kira kawai a matsayin "Pelyustki" - petals. Bayan duk, sliced kabeji ganye, fentin a ruwan hoda, sabõda haka sũ mãsu kama.

Lovers of tapas Koriya sanya su sabawa a cikin abinci, musamman, acidic Marina akai. Shi ya tafi kawai don amfanin da tasa! Bayan duk, da yawa sabon bambancin daga gare ta. Next muka dubi yadda za a shirya Kale "Pelyustka" tare da beets. A girke-girke na wannan tasa ya tunawa mafi kyau hadisai na gabashin da kuma yammacin abincin, suna tattare a cikin daya, gaba da juna.

A sinadaran da ake bukata domin wani abun ciye-ciye

Fãce ga kabeji don dafa "Pelyustkov" bukatar beets, tafarnuwa, sugar, gishiri, da kuma man vinegar.

Wani lokaci, kabeji da beets a Korean taimaka karas da kuma ganye. A da hankali, za ka iya ƙara da kuka fi so seasonings. Delicious inuwa yakan mallaki abun ciye-ciye idan wani ɓangare vinegar don maye gurbin lemun tsami ruwan 'ya'yan itace. Wasu matan aure da sa kadan kore apple.

Exemplary rabbai kayayyakin

Don shirya daya kilogram na kabeji ya kamata:

• vinegar da man - 70 ml.
• beetroot - 1 pc.;
• sugar - 70 grams.
• gishiri - 1 teaspoon.

Cooking kabeji a cikin Korean

Marinate "Pelyustki" shi ne mafi m, a gilashin ko yumbu tasa. Dangane da adadin zai iya zama Sudoku, saucepan ko talakawa banki. Yadda za a yanka kabeji - wani al'amari na iyawa. Wasu fatattaka ta saba m tube. Kuma wasu fi son manyan murabba'ai kuma triangles tare da bangarorin na 3-4 cm. Kabeji, pickled da gwoza, za a iya shirya daga kananan shugabannin kabeji, wanda suke fairly sauki fahimta a kan petals ta cire stalks.

Cut beets da karas (idan amfani) ne mafi alhẽri daga al'ada da'ira, semicircles ko tube. Tafarnuwa kawai sara da wuka a cikin guda. Kabeji da beets a Korean fit a wani akwati yadudduka da tam dab da juna. Kowace daga cikinsu bukatar yayyafa tare da cakuda sukari da gishiri. Sabo ko bushe ganye suna sanya a kan kasa na tasa a tsakiyar Layer da kayan lambu.

Kan aiwatar da Marinating

Ƙirgar kayan lambu zuba brine. Don dafa shi, tafasa 400 grams na ruwa da man fetur, amma a karshen, ƙara vinegar. A wannan mataki, kana bukatar ka nuna iyakar da hankali! Bayan Bugu da kari na wani acid pickle behaves kamar Boiled madara. A zafi ruwa aka zuba a cikin wani akwati tare da kayan lambu, rufe da wani inverted tasa da kuma sa a yi wa mutum kaya. A saboda wannan dalili, shige talakawa jar da ruwa.

pickling tsari ya auku a matakai biyu. Da farko Starter kamata tsaya a dakin da zazzabi, da kuma kawai bayan 8 hours, shi wajibi ne don sa a cikin firiji. Kabeji da beets a Korean zai zama a shirye domin hidima a rana.

Alternative fasahar

Wasu mutane ba su son vinegar, da kuma wasu kawai ba zai iya tsaya shi ga kiwon lafiya dalilai. Za su son sauerkraut da beets! Irin wannan abun ciye-ciye ba ya bukatar Bugu da kari na wani acid, wani Sourdough tsari ya auku saboda fermentation. Mutane da yawa ke dafa yi imani da cewa wannan zabin ne da amfani sosai ga kiwon lafiya. Idan shirya kabeji "Pelyustka" tare da gwoza girke-girke da cewa ba ya unsa gaban acid, sinadaran da ake dauka a cikin wannan rabbai. The kawai togiya ne sugar - shi ya dauki kamar yadda gishiri. Fermentation aiwatar daukan 3-4 kwanaki.

Ku bauta wa

Bright m kabeji da beets a Korean dubi sosai m, a wani snow-fari ain ko yumbu jita-jita. Don tebur shi ne bauta a wani salatin tasa, a kowanne daga wanda aka saukar da wata hidima, cokali ko musamman tongs.

Wannan appetizer ke da kyau tare da mafi yawan gefen jita-jita kayan lambu, hatsi, da wake. Za ka iya amfani da shi don gasa nama ko kifi, wani lokacin maimakon wani ado. Ci wannan tasa cokula masu yatsotsi.

A kan tebur kabeji da beets a Korean da kyau tare da sauran Gabas yaji jita-jita, da na gida pickles, pickled namomin kaza.

Dinner a kasa Slavic style zai dace da wannan tasa ne ma mai girma. Dankali a cikin jackets, kyafaffen naman alade, gasa gida-sanya sausages, sabo ganye - duk wadannan jita-jita tafi da kyau tare da "Pelyustkami". Wannan abun ciye-ciye ne sau da yawa bauta wa da karfi barasa.