Salting kifi, a matsayin wata hanya ta girbi na dogon lokaci

Kifi a cikin abinci ma'auni na wani mutum bautar wani wuri na musamman, saboda furotin cewa samar tsokoki na jikin ta ne mafi dace domin digestibility na tsarin. Amma wannan shã'aninku ne mafi muhimmanci drawback na kifi da nama ga dogon lokacin da ajiya, saboda saboda su rashin zaman lafiya, da kifi kayayyakin yawa sauri spoiled. Daga a tarihi mai nisa kakanninmu sun iya gano wani iri-iri na fasahar shi blank, ciki har da mafi sauki da kuma m ne da salting na kifi, saboda shi ba ya bukatar wani - wani gagarumin kudin ko na fasaha kayan aiki, kuma zuwa sauƙaƙe wannan tsari kayayyakin, babban abin da a wannan yanayin ne na al'ada gishiri.

Duk da haka, sterility na aiwatar da salting bukatar kulawa ta musamman wajen aikatawa. Bukatun ga kwano, amfani a salting, duka biyu sauki sosai tauri, saboda brines amfani da wannan yanayin, a sosai m yi a kan mafi resistant kayan, haddasa su zuwa corrode da kuma sa m da girbe kifi. Saboda haka, cikin jerin kwantena, a cikin abin da zai yiwu a gudanar da salting iyaka katako, ganga, kuma enamelled crockery, a Layer na enamel wanda yana ba ko wata 'yar alamar lalacewa. A wannan yanayin, shi ne kawai zai iya zama zabe salting kifi kawai ne ga waɗanda na da jinsin, da naman wanda a lokacin wannan tsari zai iya "nunarsa". Wadannan sun hada da iyali na kifi, herring da kuma mackerel. Dangane da gishiri ciki a karshe samfurin salting kifi iya zo Salted (6-10% gishiri) srednesolenoy (10-14%) kuma krepkosolenoy (a kan 14%). Irin wannan rabo ne daga m muhimmancin, tun a karshen biyu lokuta, da pickled kifi yana zuwa da za a sharkaf da amfani.

Recipes salting kifi yawanci miƙa iri-iri, musamman tare da gaisuwa da kayan yaji, da sauran sinadaran da ke cikin palatability na gaba samfurin. Common ga su duka ne rabo na gishiri da kuma lokaci na aiki salting. Salted kifi bukatar har zuwa 150 c. gishiri da kg jiki nauyi da kifi, da mafi m brining wannan rabo ya karu zuwa 300 gr. da kg. Amma lokacin da salting ne kai tsaye related to da nauyi na kowane kifi da ake sarrafa. Kananan kifi iya Pickle kuma ba tare da pre-yanke, bayan ta yin amfani da dakin a cikin halitta brine zalunci a cikin nau'i na dukiya. A wannan yanayin, salting kifi iya wuce akalla 3 days. Domin kifi, da mutum carcasses wanda da nauyi na 300 g. sama, ba zai iya yi ba tare da gutting. The gishiri a wannan harka shi ne zama dole ga Rub kai tsaye a kan gawa, biya musamman da hankali ga tabbatar da cewa mafi girman adadin gishiri fadi kai tsaye a cikin freshly yanka kifi. Domin babban kifi da kuma lokaci salting ya karu da yawa. Kadan pickling aiwatar daukan 8 kwanaki, amma a wasu lokuta za a iya isa har zuwa makonni biyu a jere. Da ainihin aiwatar da salting da kuma m ajiya kamata a da za'ayi a cikin wani sanyi dakin a zazzabi ba mafi girma 10-12˚S. Salting kifi a cikin brine zai zama bakararre idan akwai fãce kaɗan adadin gishiri don ƙara ammonium nitrate, amma ba fiye da daya ta goma na adadin narkar da gishiri. Ga wani misali girke-girke gishiri-shafi bayani ciki har da kayan yaji, wanda aka sani ga jama'a a matsayin "yaji." 100 gr. bayani: 87,4 g. gishiri, 2.4 g. black barkono, 6.8 g. na zaki da barkono, 0.5 c. coriander, 0.3 c. furen karnesha, 0.1 c. kirfa, 0.2 c. nutmeg 0.3 c. Ginger, 0.1 c. cardamom, 0.1 c. Rosemary, 2.1 g. nitrate, 1.1 g. sugar. Akwai m iri-iri na girke-girke, da kuma kowane, idan so, ga kansa ƙirƙirãwa shi. Muhimmanci a cikin wannan voprose- yi girbi sabo kifi ne hadari ga lafiyar ka.