Ukrainian dumplings: girke-girke da hotuna. Yadda za a dafa da dumplings in Ukrainian?

Ukrainian kasa abinci, a cikin ra'ayi na mutane da yawa, yayi wani sosai Hearty, m da kuma nauyi abinci da suke da wuya a shirya da kuma ana iya gane ta ne kawai mafi asali mazaunan. Amma ba haka. Akwai wani adadi mai yawa na dadi da kuma appetizing abinci tare da wani ra'ayi zuwa guda m a amfani. The hujja da wannan al'amari ne Ukrainian dumplings, Ukrainian al'adunmu da al'adu da kuma abinci. Yau mun gaya muku game da wannan tasa.

Dumplings: mai raba tasa

Ukrainian dumplings a wasu kasashe na iya bambanta. A Belarus, misali, yin dumplings a Ingushetia mu jita-jita an shirya tare da masara gari. Amma ko da su iri da kuma girke-girke, dumplings duk sõyayya da abu daya - muna guda na kullu cewa an Boiled cikin ruwa. Suna kullum aiki a matsayin mai zaman kanta abinci, tare da man shanu ko kirim mai tsami. Amma akwai kuma wani zaɓi don shirya kullu a cikin miya broth daga nama. Labarin da tasa zuwa waƙa da haka ya zuwa yanzu babu wanda ya yi nasara. An sani cewa Ukrainian abinci, a fi so a kasashen da dama, da aka ambata a cikin ayyukan Taras Shevchenko da Nikolai litattafan Gogol ta shahararrun marubuta.

Kabarin Galushkov

Idan akwai wani haraji na girke-girke da nufin su riƙi tafiya ta hanyar da kauyuka na Ukraine, shi zai zama bit mamaki a lokacin da tsayar da gaskiyar cewa a cikin kowane Locality na da musamman kuma na musamman da hanya da yadda za ka dafa dumplings in Ukrainian. Wannan girke-girke da aka shige daga tsara zuwa tsara. Amma akwai wurare inda wannan tasa ne mafi kyau ga tsarake da kuma rare - shi ne birnin na Poltava. Yana ko da yana da babban abin tunawa - wani dutse tasa, babban size, da cokali da goma sha biyu dumplings. Wannan abin tunawa - personification na karimci, dũkiya da wadata, ya aka girmama da kuma kaunar da gida mutane. Next zuwa gare shi fiye da shekaru goma da kasa bukukuwa ne kwazo Galushko.

Mene ne dumplings, kayayyakin for su shiri

Outwardly, suka yi kama da Belarushiyanci dumplings, sabanin abin da na shirya wani m, kuma m kullu. Dumplings da gida cuku, ta hanyar, su m dangi. Duk irin jita-jita kamar dumplings Ukrainian, integrates gaban a su da wani ɓangare na wadannan kayayyakin: man shanu, qwai, madara da kuma gari. Wani lokaci, ga wani canji, a takamaiman wari ko dandano, da kullu ƙara ganye, da kayan yaji, da sauran sinadaran. Amma ta kuma manyan, don dafa dumplings amfani da waɗanda kayayyakin da suke ko da yaushe samuwa a cikin firiji a kowane uwargida - madara, finely ƙasa gari, qwai da kuma man shanu kaza. A maimakon haka, na karshe bangaren shi ne lafiya da kuma haske margarine. Variegate jerin kayayyakin da matakai domin samar da abinci ga tebur kamar haka: Wasu uwayen gida fi son kaza broth tare da dumplings, su sauran na farko Boiled, sa'an nan soyayyen a frying kwanon rufi da kuma ciyar da tare da cream, da kuma na uku - a general amfani da ado ga gamsarwa nama.

Yadda za a dafa da dumplings in Ukrainian, da girke-girke daga Poltava

A ka'ida, mu tasa aka shirya gwada da sauƙi, kuma da sauri. Abin da ya kamata na yi? Knead da kullu, sa'an nan mirgine fitar a cikin mutum strands kuma a karshen - a yanka a kananan murabba'ai. Mutane da yawa matan aure da aikata haka, kamar yadda mu grandmothers - daga tsunkule kashe kananan guda na kullu, nau'i na wadannan figurines na daban-daban siffofi juya da kuma aika zuwa ga wani ruwa mai zãfi. Dafa irin wannan guda game da minti goma, shi za a gani a cikin harshen emersion. Kuma yanzu gaya maka game da yadda za ka dafa dumplings a Poltava Ukrainian. Girke-girke da hotuna don haka da cewa ba za ka iya gane shi ba tare da matsaloli. Muna bukatar: biyu kofuna na gari, rabin gilashin ruwa, biyu qwai, 100 grams na man shanu da kuma gishiri. Raraka gari sau da yawa, whisk da qwai da gishiri. Sa'an nan knead da kullu, saro shi da kyau da kuma mirgine da ake kira "tsiran", wanda ake yanke cikin guda, kuma daya kawai nau'i Ukrainian dumplings. Ƙetare su a cikin wani kwanon rufi da wani tafasar salted ruwa da kuma tafasa a kan matsakaici zafi game da minti goma. Bayan hawan da gilashi, duk da ruwa da aka jefa mayar da su a cikin wani colander. Sa'an nan a soya a garesu a wani preheated mai kwanon rufi. A kan tebur ne bauta shakka zafi tare da yanka nama, kirim mai tsami ko naman alade.

Miya da dumplings

Sinadaran ga miya ga tukunya girma na biyu lita: kaza kafafu - biyu dankali - biyar guda, albasa - daya, man shanu - 30 grams, bay leaf - hudu guda, black barkono - takwas Peas, da kuma gishiri. A dumplings qwai - biyu madara - da uku tablespoons na gari. Don fara, tafasa da broth daga kaza kafafu. Yanke dankali, jefa shi kuma dafa har sai kusan dafa shi. Passeruem a skillet da man shanu cream datsattsen naman albasa da kuma jefa a cikin kwanon rufi na minti biyar har dafa shi. Yanzu, da yadda za a yadda za a shirya dumplings ga miya. Knead da kullu daga sama sinadaran. Ya kamata ya zama taushi, ba tauri. Tsunkule kashe daga shi kananan guda na kowace siffar da kuma aika shi zuwa broth. Yin shi bayan zazharki. Muna jiran da dumplings taso kan ruwa, da kuma cewa da shiri na miya ya zo ga ƙarshe. Hakika, kar ka manta, a daidai lokacin da shi barkono, gishiri da kuma bay leaf a daina.

Miya da dumplings

Don dafa shi da kuke bukata: kaza ko Goose - rabin gawa, daya karas, albasa da kuma gwoza, dankali - uku guda, gwangwani tumatir - daya banki, Kale - a na uku shugaban kabeji, ƙasa barkono, faski, gishiri, kayan lambu mai. Domin dumplings: yogurt ko yogurt - 300 ml, gari, yin burodi soda da gishiri. Kuma fitowa a dafa Ukrainian borscht tare da dumplings. wani mataki-mataki girke-girke a haɗe:

1. Nama broth tafasa. A lokaci guda, sara peeled kayan lambu: beets da kabeji - tube, albasa da dankali - diced, karas - a kan wani grater.
2. Simmer a kan wani preheated kwanon rufi da man beets, albasa da karas, zuba da tumatir puree kuma simmer wani.
3. Datsattsen naman dankali fada barci da broth kuma dafa har sai kusan dafa shi, sa'an nan ƙara miya da kabeji.
4. Gishiri da kuma dafa har dafa shi kabeji. Add da ganye, rufe da murfi da kuma cire daga zafi.
5. Yanzu, yadda za ka dafa dumplings. Duk da yake cikin ruwa tafasa, zuba yogurt a cikin wani kwano, zuba saman gari, yin burodi soda, gishiri da kuma knead da kullu, ba ma m, karya daga da gunduwoyin, mirgine a cikin bukukuwa da kuma jifa da 'yan guda a salted ruwan zãfi.
6. Saro, tafasa, ja daga cikin ruwan zãfi, da man shafawa man shanu. Zuba a cikin miya faranti, ka ƙara kansa kirim mai tsami da kuma bauta wa. Dumplings - a raba tasa.

cuku dumplings

Dole sinadaran: 100 grams cuku Dutch, guda - gari da kuma cuku, biyu nightingales tablespoons man shanu, kwai, semolina, nutmeg, da kuma gishiri. Yanzu gaya yadda za a yi real cuku dumplings, Ukrainian. Girke-girke da hotuna zuwa taimake ku. Uku cuku da kuma cuku a kan wani m grater, Mix da kuma ƙara gari, kwai, gishiri da kuma semolina. A wani ruwa mai wanka narke cikin man shanu, zuba a cikin wani kullu da kuma knead da kullu zuwa wani m jihar. Nade a cikin wani kunshin sanya daga polyethylene fim ko yin burodi da kuma tsawon minti 30 a wani firiji jirgin. Sa'an nan a yanka a kananan guda kuma sculpt dumplings na su. A ci gaba da shirye-shiryen aiwatar da shi ne gaba daya dogara a kan buri da fifiko. Yana za a iya Boiled cikin ruwa da kuma toya a wani skillet, duka a cikin misali girke-girke, da kuma za a iya amfani da a matsayin dalilin wani dadi miya broth daga kaza. Ku bauta wa wannan tasa a kan tebur da man shanu, kirim mai tsami ko tafarnuwa miya.

Girke-girke na dumplings tare da dankali

Akwai da yawa dafa abinci Ukrainian kasa jita-jita girke-girke. Dukansu hadaddun da sosai sauki. Sau da yawa sosai, dumplings, a lokacin da ake ji wa wani tebur, a hade tare da wasu kayayyakin. mu yanzu gaya maka game da daya daga cikin su. Shin, ba ka ji irin wannan tasa kamar dankali da kuma dumplings? Yadda za a dafa a vkusnoty? Babban bangaren za a iya sanya kamar yadda aka bayyana a baya sashe, da na gargajiya hanya. Kuma a sa'an nan magance dankali. Mun tsabtace shi, da kuma sanya shi a kan farantin dafa shi. A halin yanzu, shirya zazharku, wanda kai biyu karas da kuma albasa, a tsarkake su, na farko uku a kan wani grater, da kuma na biyu - a yanka a kananan cubes. Preheat zurfin kwanon rufi, zuba sunflower man fetur da kuma sa da kayan lambu. Da zaran sun kasance a shirye, za mu ƙara zuwa gare su dumplings da dama. Tare da dankali akwai biyu zažužžukan: yanke da potoloch. Ta yaya kuke so, kuma suka aikata. Sa'an nan ka aika da shi zuwa ga Galushkov a frying kwanon rufi da kuma soya kadan. Sa'an nan kuma ƙara da kirim mai tsami, biyu tablespoons, dama, murfin tare da murfi da cire daga zafi. Ku bauta wa a kan tebur a minti goma. Bismillah!