Sin dumplings

A gabas, wato da auduga abu, kitchen dumplings taka muhimmiyar rawa. Suka ce ko da yake su fara bayyana a can, sa'an nan daga baya yada a duniya.

Abin lura shi ne cewa mazaunan samaniya, sha'aninsu dabam to duk abin da mai girma a cikin lokaci gina dumplings, makale a cikin "Guinness Littafi na Records." A samar da mu'ujiza dafa uchuvstvoval ɗari da ke dafa, kuma shi auna game 2.5 tons. A ra'ayin shi ne cewa irin wannan babban abu zai iya sauƙi ciyar da dama dubu mutane, amma idan ta yi wani ci, ko ya taso, kuma ba bugawa a kan tebur - ba mu sani.

Mene ne wannan?

Yau dumplings a Sin - daya daga cikin mafi fi so da kuma rare daga kasashen waje gabashin abinci. Wani abu da suka yi kama da saba mana, amma tare da wasu bambance-bambance a cikin halitta da wannan tasa zuwa ga mafi kyau na m da kuma ban sha'awa ga kusan kowa da kowa, wanda ya nemi shi.

Yafi Sin dumplings ne daban-daban daga ya saba shaƙewa. A shirya shi, da dafa gauraye kaji, nama, da ɗan rago, naman alade, jatan lande da yankakken kayan lambu: albasa ko leeks, alayyafo, kasar Sin kabeji, namomin kaza.

Sin dumplings suna dauke daya daga cikin manyan Sabuwar Shekara ta Hauwa'u abinci. A kan Hauwa'u na duk 'yan uwa tattaro a kitchen, kuma shirya shi. Bugu da ƙari, quite m mutane na kasar Sin sun amince da cewa daya kawai dumpling ci abinci ne iya kawo mai gima a cikin Sabuwar Shekara.

Abin da suke?

Akwai iri biyu na Sin dumplings.

Nau'i na farko - Jiao-zi. Sun bambanta daga wata planar siffar, kuma su ne mafi kusa ga Rasha a kan yawa gwajin. Bugu da kari a kasar Sin, su ne kuma rare a Korea, inda aka kira su mandu, kuma a Japan - gedza. Har dafa wadannan Sin dumplings gyara a 3 hanyoyi daban-daban: soyayyen, steamed, Boiled. Su toppings ne ma quite bambancin. Used naman alade, da naman sa, kaza, da ɗan rago, jatan lande, kifi. Duk wannan ana yawaita gauraye da grated kayan lambu.

Mai chefs amfani da hasashensu, Manufacturing biredi a gare su. A bisa ga al'ada, wadannan Sin dumplings bauta tare da yaji "barkono" ko soya-vinegar miya, kamar yadda wani ɓangare na abin da zai iya zama Ginger da tafarnuwa, sesame mai, saboda (shinkafa ruwan inabi). A mafi m cin ganyayyaki toppings: namomin kaza, kabeji, kore albasa, Sin tafarnuwa.

Wonton - wani sanannun iri-iri na kasar Sin dumplings, wanda ya bambanta daga Jiao-zi thinner kullu da kuma tsari, sun yi kama da wani kulli. Suna cushe da minced naman alade, da naman sa, kaza, jatan lande, gauraye da albasa, Ginger, soya miya, sesame man fetur. Wonton ne sosai kamar kadan meatballs. Saboda haka, da suka yawanci bauta tare da miya, wanda ake ci, amma cin abinci da dumplings kansu.

Saboda haka, Sin dumplings - ba musamman lokaci-cinyewa, amma shi ne mai wuce yarda da dadi da kuma festive tasa da cewa za a iya samun sauƙin shirya a gida. Idan kana so ka gwada su - ci gaba! Za mu shirya Wonton tare da naman alade.

Shirya Sin dumplings

sinadaran

kullu:

• gari - 300 g;
• kwai.
• gishiri - 4 tsp ;.
• game da 125 ml na ruwa.

Whisk da kwai da gishiri, ƙara uku na gilashin ruwa. Raraka gari a cikin wani babban kwano da kuma zuba a cikin shi da kwai taro. Knead da kullu ta ƙara ruwa zuwa da shi a matsayin dole.

Make wani ball na kullu da kuma bar tsawon minti 30. A zahiri, wuri a kan floured jirgin, mirgine fitar da thinly, a yanka a cikin murabba'ai da size da kake so. Sa kullu takardar a cikin wani filastik ganga da kantin sayar da a firiji.

shaƙewa:

• bushe baki namomin kaza - 4 inji mai kwakwalwa.;
• kabeji - 5 zanen gado;
• kwafsa na kore da albasarta.
• . Fresh minced Ginger - daya teaspoon.
• naman alade da naman sa - 250 grams.
• kwai.
• . Sesame man - daya teaspoon.
• . Sugar - daya teaspoon.
• gishiri - tsunkule.
• duhu soya miya - daya abu. cokali.

Cika namomin kaza tare da ruwa da kuma barin for rabin awa, sa'an nan kuma latsa kuma yanke. Finely sara da kabeji ganye da kuma sara kore da albasarta.

Mix da minced nama, sesame man, soya miya, gishiri, sugar. Add da dukan tsiya kwai, namomin kaza da kayan lambu.

Lower pre-shirye gwajin zanen gado a cikin wani farantin karfe kuma zai rike ruwa for game da minti daya, dõmin su kasance m. Bayan matsawa su a cikin wani kwano da kuma sa a tsakiyar kowane tablespoon na cika. Tãra gefuna da kullu, dagawa su har da cibiyar, clutching juna tam.

Preheat a frying kwanon rufi a kayan lambu da kuma man soya shi votony har su karɓo su da zinariya launin ruwan kasa launi. Shirye dumplings Canja wuri zuwa wani takarda tawul cire wuce haddi da man fetur.

Wonton Ku bauta wa, a tebur, watering soya miya.