Gasa kaza - m da kuma dadi

Zai ze, gasa kaza - daya daga cikin sauki jita-jita, da kuma mafi muhimmanci a shirye-shiryen - kada ku miss da hakkin lokacin zuwa dadi zinariya ɓawon burodi ba ya zama wani dan kone. Amma me ya sa, sa'an nan, a daya faru, nama kaza, gasa a cikin tanda, shi ne taushi da kuma m, kuma a cikin wani ma bushe da m. Gogaggen uwar gida ya sani cewa nasarar gasa nama dogara a kan shirye-shiryen da carcasses da kuma amfani da kayan yaji. Har ila yau taka wata rawa da kuma Hanyar shiri. Kaza gasa a tsare ko murfi da zai zama juicier fiye da gawa, wanda shi ne sauki a saka a kan yin burodi sheet.

Shiri na gasa kaza - wani tsari dogon isa. Wani lokaci, domin rage lokacin, pre-soyayyen nama, da kuma kawai sai a sanya a cikin tanda.

Gasa kaza tare da abarba da Curry miya.

A girke-girke na shirye-shiryen da jita-jita ta amfani da kaza nono, amma ba za ka iya canza shi da kaza kafafu. 4 servings bukatar kimanin 600 g nono nama (tare da fata), karas - 2 tushen nufi darajar, a kwan fitila da wata kohlrabi abu daya, Leek - daya kara kofin cream, abarba gwangwani - 150 g, man zaitun, ko sunflower - 2 lita . Art., Da dama, tafarnuwa cloves (za a iya maye gurbinsu a bushe foda), Curry foda - 1 tsp, finely yankakken ganye, black barkono, sugar da gishiri dandana ...

Preheat tanda da kuma soya da kaza a cikin kwanon rufi. Ɗauka da sauƙi ƙara wasu gishiri nama, rub da tafarnuwa da wuri a cikin tanda, na minti 20.
Miya ga kaza aka yi tattali kamar haka:
Finely sara da kayan lambu, ƙara da kayan yaji, da tsunkule na gishiri da sukari da kuma toya a man. Sa'an nan ku zuba cream hankali da kuma dafa miya a wata low tafasa don 8 da minti, sa'an nan kuma ƙara abarba da kuma dafa wani minti 3. Yayyafa kore cakuda, ya kara da barkono. Kaza yanyanke, bauta tare da wani ado na Boiled shinkafa, densely zuba miya.

Gasa kaza tare da kayan lambu a cikin farin giya

Bukatar kaza gawa nauyi zuwa 1.5 kg, da kwan fitila 2, 1 kg na dankalin turawa, tubers bushe ruwan inabi - 100 ml Oil - 25 grams. Kamar yadda yaji dauki bushe oregano - 2 tablespoonfuls, tafarnuwa (manyan kai) da kuma ƙasa baki barkono dandana. Baking ma bukatar samar da wata mai zurfi da kuma abinci tsare.

Rub da tafarnuwa a cikin wani yi kama slurry tare da karamin adadin gishiri, oregano da kuma barkono. Chicken gawa shafa tare da mai, a kananan incision karkashin fata da kuma Rub su a cakuda da kayan yaji. Sauran cakuda rub da kaza.
Saka nau'i na tsare crosswise. Shinkuem albasa, sa a kan tushe na cikin tsari da kuma matakin. Saka a kan shi a kaza gawa, mai yawan zuba da ruwan inabi, rufe tare da tsare kuma sanya tsari a cikin tanda for 40 minutes. Kayan lambu, mai tsabta, sara, zuba grated tafarnuwa da gishiri, ƙara kadan man fetur. Mun sa zuwa kaza da kuma gasa har dafa dankali. Domin a crispy ɓawon burodi, fadada tsare kuma bari da kaza da dankali a cikin tanda ga wani minti goma sha biyar. Zai kasance isa cewa nama da kayan lambu suna browned.
A wannan girke-girke gasa kaza dafa shi tare da dankali, amma shi za a iya sauƙi maye gurbinsu da wasu kayan lambu. Gwada, misali, gasa a kabewa, turnip, farin kabeji ko Broccoli.

Gasa kaza da zinariya ɓawon burodi

Sau da yawa domin dafa kaza a cikin tanda amfani ga roasting bags. Wannan tasa ne unpretentious da kuma musamman dafuwa basira da uwar gida ba ya bukatar. Akwai hanyoyi da dama da yadda za a gasa kaza a cikin jakar. Mun bayar da shawarar a kokarin da wadannan girke-girke. Kafin ƙõnuwa kaza gawa yin m cuts subcutaneous, goga cakuda da kayan yaji, gishiri da kuma kirim mai tsami (mayonnaise) da kuma barin for sa'a daya - rabin zuwa nama sharkaf yadda ya kamata. Bayan da aka sanya a ciki da gawa halves na albasa, sanya shi a cikin wani jakar da kuma tying. Mun yi 'yan punctures da kunshin a cikin tanda ba fashe. Preheat farantin zuwa 180 digiri da gasa kaza har sai da zinariya launin ruwan kasa.

gasa kaza za a iya dafa shi tare da ado idan ake so. Domin wannan dalili, da wanke shinkafa ko kayan lambu sanya a cikin wani kunshin tare da gawa.

Akwai yalwa da dabaru da ba ka damar inganta dandano na gasashen nama da kaji. Idan kana so ka tasa shi ne wani makaranta, wuri a cikin tanda iya aiki tare da ruwa. Wannan dabara za a iya amfani da yin burodi da kuma dafa abinci, don haka da cewa samfurin bai ƙone ba a ko'ina da kuma gasa ta.