Kalina: sha girke-girke, desserts da zafi jita-jita

Kalina mafi kyau tattara nan da nan bayan na farko sanyi. Sa'an nan haushi ba za a ji, da kuma berries zai kasance ko da zaƙi da dandano. Sabo da a baya ya koma berries cewa ba ka da lokaci don amfani, za ka iya ci gaba ko zuwa bushe a cikin injin daskarewa. Amma hunturu za a yi da lokaci don samun your kaya da kuma amfani da su don shirya girke-girke na daban-daban jita-jita cewa bi.

Kalina: sha girke-girke

1. broth viburnum da zuma. Zuba beaker viburnum berries tare da wani ruwa mai zãfi (1 lita), tafasa minti 10, tace kuma ƙara zuma (3 tablespoons).

2. Jiko snowball. A lita, daga ruwan zãfi narke sugar (150 g) da kuma sanyi. Zuba a cikin zaki vodka ruwa (1 lita) da kuma kiyaye nalivka kwana biyu.

3. compote da snowball da apples. Dauki Kalina (200 g) da kuma apples (400 g) yanka a cikin yanka. A Boiled ruwa (2 L), tsarma sugar (300 g). Berries da apples a syrup simmer for game da minti 10 Cool compote da kuma bauta wa.

Kalina: kayan zaki girke-girke

1. Kalinovoye jam. Amfani da ruwan 'ya'yan itace daga juicer yi Viburnum (1.5 kg) da sallamar cikin wani raba tasa. Cire daga apples (5 kg) a core, yanke yanka, zuba sugar (5 kg) da kuma sa zuwa tafasa. Tafasa da jam up har a drop of syrup daina gudãna daga ƙarƙashinsu. Shirye-sanya jam sanyi, zuba a cikin shi da ruwan 'ya'yan itace viburnum, sake tafasa, zuba cikin kwalba da kuma toshe lids roba.

2. Kalinovy jam. Blanch Kalina (1 kg) a cikin wani ruwa mai zãfi for 5 da minti cire m kwasfa da tausasa. Magudana, berries zuba dumi ruwa (0.5 L) da kuma tafasa har sai da softening viburnum. Sa'an nan kuma, ta hanyar wani shafa Berry, gauraye da sugar (1 kg) da kuma sake tafasa don 50 minutes. Hot jam zuba cikin zafi kwalba. Adana a wani sanyi wuri.

3. Snowball alewa

Kalina blanch a ruwan zãfi for uku minti, lambatu da kuma cika berries ruwa (250 ml). Tafasa har sai m berries. Shafa Kalina ta hanyar sieve, ƙara sugar (800 g) da kuma tafasa har sai viburnum acquires kullu-kamar daidaito. Saka da taro a kan wani katako, plank da kuma magudana a cikin tanda. Ci gaba da alewa cikin wani sanyi wuri.

Kalina: yin burodi girke-girke

Irin kek cushe da cranberries. Saka Kalina (500 g) a cikin wani kwano, ƙara granulated sugar (150 g), saro da kuma yayyafa na lemun tsami ruwan 'ya'yan itace (2 tablespoons). A ƙãre kullu yisti raba a kananan guda kuma bari tsaya a wani wurin dumi. Kowane yanki na kullu, yi a cikin wani fanke, da cibiyar sa Kalina (tablespoon) da kuma siffar Patties. Saka seams saukar da waina a kan wani yin burodi tire, wanda ya sa da takarda ga yin burodi. Sa mai saman kowane Patty gwaiduwa da kuma barin for 15 da minti a cikin wani mai tsanani tanda at 180 ° C gasa da wuri domin 20-25 minti.

Kalina: girke-girke zafi jita-jita

1. kafafu naman alade da snowball a Chuvash. Deal, wanke sosai da ruwa da kuma zuba naman alade kafafu (900 g). Tafasa su har sai m. Cire daga kwanon rufi nama broth da kuma sa sauerkraut (200 g), viburnum (150 g), kamar wata shugabannin finely yankakken albasa, lavrushku. Season da gishiri dandana kuma simmer. Tafasa Peas (0.5 kg), wuce da shi ta hanyar da nama grinder da kuma cika tare da man shanu (50 g). Fis puree a kan wani farantin, saman - naman alade kafafu. Yayyafi kowane bautãwarku na sauerkraut da kuma miya viburnum.

2. shigẽ da viburnum berries

A wani nama (naman alade, ko ɗan rago alade, 150 g) a soya kwanon rufi daga garesu. Danna ruwan 'ya'yan itace daga Viburnum (200 g) da kuma cika nama. Add gishiri da barkono dandana. Rufe da kwanon rufi da murfi da simmer a kan zafi kadan har dafa nama. Gasa mafi kyau bauta nan da nan bayan dafa - tare da lokaci dandano ingancin jita-jita remarkably rincabewa.

To, kamar yadda kake yanzu viburnum ja, dafa girke-girke da abin da kuka kawai koya? Amma wannan Berry ne (ban da ta dafuwa versatility), da mãmãki! Amfani da samfur. Sabõda haka ku ci viburnum da kuma zama lafiya!