Dadi kifi herring: girke-girke

A cikin jerin samuwa da kuma m kifi ci da herring. Recipes damar da shi zuwa marinate, gishiri, toya, Stew - abin da zuciya. Yadda za a dafa dogara a kan tsari a cikin abin da kifi ka fi son. Sauran hani da basu wanzu, ko da a da dafa abinci da kwarewa - duk zabin suna sosai sauƙi a aiwatar.

The asali Hanyar Marinating

Sau da yawa sosai matan aure da dafa marinated herring. Cooking Recipes sau da yawa bayar da shawarar Marinating shi a cikin raw siffan. Muna so mu bayar da ku wasu m hanya. A bu mai kyau shirya wani tasa na sabo, maimakon daskarewa kifi. A mataki na farko bayan gutting da tsaftacewa shi ne mai sauki brining: narke 150 grams na m gishiri da lita na ruwa, da kuma minti 10 nutse gawa. Ya kamata su gaba daya bace a cikin brine. Sai kifi an dauka, obsushivayut, paneer da gari da kuma toya. Lokacin da sanyaya, shi ne kafa a cikin wani gilashi da kuma cika da 700 ml na marinade vinegar diluted da 300 ml na ruwa da kuma flavored tare da gishiri, cokali, biyu - sugar Peas Laurel barkono, faski, albasa da karas. A saman kifi an matse saukar da wani abu ba wuya da kuma sa a kan kwana biyu a cikin sanyi.

yaji Ambassador

Babu kasa bukatar salted herring. Cooking girke-girke, sai su yi magana, "in da sauki" an san da na kadan ban sha'awa. Ka yi kokarin pickle kifi haka. A rabin lita na ruwa sanya a kan wani spoonful na sukari da kuma cakuda daban-daban da barkono a Peas da 3 tablespoons coriander, biyu albasa buds, kuma da dama Laurel ganye. Lokacin da ruwa tafasa, zuba a cikin shi biyu tablespoons na sukari da kuma tafasa a kan zafi kadan ci gaba ga wani minti uku. Lokacin da brine an sanyaya, shi ne kara wa vinegar (dauki wajen rauni, sabõda haka, ya ba ya juya m herring). Marinade isa ga rabin kilo na kifi. Wanke da kuma bushe herring kafa a cikin wani akwati cike da sanyi brine, yana sanya kaya, da kuma zane ga wani yini boyewa a cikin wani firiji.

Kifi da kwayoyi da kuma zabibi

Babu kasa da dadi gasa herring. Girke-girke na tanda amfani da dama ƙarin sinadaran. Daya daga cikin mafi ban sha'awa - a gaban ku. Goge da kuma gutted kifi fesa tare da lemun tsami ruwan 'ya'yan itace da kuma sa a cikin sanyi a kan uku hour. Yadda kadan promarinuetsya - shafa tare da cakuda gishiri da barkono (ciki ma). Shayar kayan lambu mai (wasu uku spoonfuls za su isa ga 800 grams) da kuma aka bar shi kadai domin wani kwata na awa. Tattalin gawa arba'in minti sa a cikin tanda, da kuma a lokacin wannan lokacin dafa miya: sara da albasa da karas, sanya su zazharku, a karshen ƙara cubes tumatir, wanda cire kwasfa. Lokacin da tumatir da aka tausasa, ƙara biyu spoonfuls na miya cleaned- walnuts da uku - sharkaf zabibi (da cewa, da kuma wani niƙa). Shirye herring zuba wannan miya, yayyafa tare da dill kuma rushes a kan tebur.

Kifi a kullu

Kunsa shi ba ya bukatar shi. Maimakon haka, ka samu "klyarnaya" herring. Girke-girke na batter a duk game da wannan; amma kifi ne mafi alhẽri a zabi daya inda ya hadu da kwan Amma Yesu bai guje tare da madara. Carcasses an yanke fadin ba lokacin farin ciki guda, kuma Salted, barkono, tsoma a cikin batter da sauri soyayyen. Sa'an nan decant da suka wuce haddi man fetur tare da su, da yanka an dage farawa daga cikin tsari da kuma kai da yanayin a cikin tanda - Jum minti, babu more.

Cancer miya domin kifi

Lokacin da shirya gasa herring, girke-girke, sau da yawa bambanta kawai biredi da related abubuwa. Wani lokaci daban-daban da ake shirya da za a aiko zuwa cikin gagarumar wuta. Domin wannan girke-girke, salted da ikonsa kifi an yi birgima a cikin gari, yada a kan wani yin burodi da kuma takardar sa a cikin tanda. Ku ɗanɗani nuances cimma miya. Don haka, za bukatar saya cancerous gari - shi zai bukatar 100 grams da rabin kilogram sprat. An gasa a cikin wani karamin adadin zafi mai, bayan wanda ta hankali digon, da na yau da kullum stirring, zuba a cikin wani gilashi leisurely kifi broth (ruwa za a iya maye gurbinsu, amma ba a ke so). Samar uniformity a miya matsi rabin lemun tsami, gishiri da kuma barkono. Lokacin da kifi zai zauna a cikin tanda for game da minti ashirin, shi zuba miya ciwon daji, pritrushivayut cuku da kuma komawa zuwa wuri a lokaci guda.

Saboda haka bari a kan tebur fiye da sau da yawa zama herring! Girke-girke na shi ne don haka bambance bambancen da cewa wannan kifi za ka ba da daɗewa samu gundura.