Cream cake a gida: dafa daban-daban zažužžukan

Cream waina a gida iya hada gaba ɗaya daban-daban sinadaran. Ya kamata a lura da cewa zaba cika wannan zaki samfurin dogara ne a kan abin da ya faru kayan zaki nauyi da kuma m, ko haske da airy. Yau za mu dubi wani hanya domin shirya 2 daban-daban creams, wanda sun hada da kirim mai tsami da kuma semolina.

1. Chocolate da kirim mai tsami cake da gelatin

Dole sinadaran:

• Kirim mai tsami a 20% mai abun ciki - 450 g;
• powdered sugar - 120 g;
• duhu cakulan - 1.5 tiles.
• vanillin - 08,06 g;
• nan take gelatine - 10 g;
• sabo ne da kuma arziki madara - ½ kofin.

aiwatar da shirye-shiryen

Chocolate-kirim mai tsami waina a gida mai sauki ne. Don yin wannan, duka da mahautsini a 20% cream, niƙe sugar, vanilla da kuma madara. Bugu da ari bukata dabam narkar da 10 g gelatin da kuma zuba shi a girma. Idan kana dafa wani cakulan kayan zaki, da kuma shaƙewa bada shawarar don ƙara kadan icing. Domin wannan shi ne zama dole ya karya na 1.5 Fale-falen buraka duhu cakulan, sa'an nan narkar da shi zuwa simmer, ya kara da wasu sabo ne madara. A ƙãre cream ba a nada, kafin ƙara zuwa girma na glaze, shi ne kyawawa su kwantar kadan. A sakamakon da hadawa da duk aka gyara kana bukatar ka samu wani ruwa da kuma wani zaki taro, wanda wajibi ne a shafa duk da wuri. Ya kamata a lura da cewa irin wannan cream cake a gida ya kamata a yi amfani ne kawai ga biskit desserts.

Bayan cika ne amfani da wuri, zaki samfurin, shi ne shawarar a saka a cikin wani mai sanyaya na awoyi da yawa. A wannan lokaci, da gelatin dole taurare, yin wani dadi cake kuma mafi barga.

2. Light cream cake na semolina kuma banana

Dole sinadaran:

• semolina - 7 manyan cokula.
• sabo madara - 2 kofuna.
• man shanu - 65 g;
• Cikakke ayaba babban - 2 inji mai kwakwalwa.;
• yashi sugar - 2/3 kofin yanke.

aiwatar da shirye-shiryen

Wannan cream gaske samun sosai haske da kuma dadi. Bayan duk, shi ne dangane da - da saba semolina. Nunarsa ya kamata a Boiled sabo ne madara, sa'an nan kuma ƙara da hatsi, Mix sosai da kuma dafa har sai m jihar (for 15-30 minti), har sai dukan hatsi ne ba gaba daya dafa. Next porridge kamata a cire daga cikin kuka da kuma zuba shi zuwa sukari. Bayan da taro ya sanyaya dan kadan, yana bukatar a hankali whisk a blender tare da tausasa man shanu.

Cream Cake a gida za a iya shirya ta amfani da wani iri-iri na 'ya'yan itace. Mun yanke shawarar su shimfiɗa a cikin Mush 'yan cikakke ayaba da kuma ƙara su zuwa cakuda semolina da kuma man shanu. A sakamakon m hadawa, ya kamata ka samu isasshen lokacin farin ciki, duk da haka haske da kuma dadi cream. Saboda da m daidaito shi ke kyawawan bad tunawa a cikin cakes, biscuits haka rika tsoma a cikin dadi syrup.

A cream na cream na alkama da kuma ayaba ne da dace domin kowane desserts. Ana iya amfani da a cikin shirye-shiryen da birthday cake da kuma rufe daban-daban da wuri.