Yadda za a Pickle beets: sauki girke-girke

Good shirye-shirye domin hunturu za a pickled beets. Yana za a iya ci ba kawai a matsayin mai raba tasa, amma kuma ƙara da beetroot, miya, salads, bauta a matsayin appetizer. Yadda za a Pickle beets, mun bayyana a cikin wannan labarin.

Beetroot tare da kayan yaji. dole sinadaran

Marinate beets a hanyoyi daban-daban. Amma dai itace musamman dadi yaji beetroot. Ga shiri za ka bukatar:

• gwoza - 10 kg,
• ruwa - 10 L
• apple vinegar (giya) - 1.5 l
• gishiri - 200 g,
• sugar - 200 g,
• mustard tsaba - 60 g
• dill - 20 g
• horseradish tushen - 2-3 raka'a.
• Basil, Lavrushka, currant ganye, zafi barkono.

shirye-shiryen

Wanke beets da kuma tafasa har sai m. Kayan lambu ya zama taushi. Cool da kuma tsabta da beets daga konkoma karãtunsa fãtun. Yanyanke na wani siffar. Yanzu, shirya brine. Ruwa gauraye da vinegar, dill, mustard tsaba, sugar, horseradish, Basil, gishiri. Mun fara zuwa pickled beets. Sashe na daga cikin horseradish grate da wuri a kan tushe na da kwalba ga canning. Akwai ma sa a kan wani biyu daga Laurel, ya fita currants, da kuma karamin yanki na ja zafi barkono. Wajen da beets a cikin kwalba, zuba cikin shirye marinade. Bakara minti 10 capacitance. Rufe lids da kuma jefa kasa zuwa sama.

Beets da albasarta

Yadda za a dafa marinated beetroot da shallots albasa, za ka koya daga wannan girke-girke. Za ka bukatar:

• vinegretnaya gwoza - 450 g,
• ruwan inabi vinegar - 175 ml,
• barkono da gishiri,
• albasarta - 2 inji mai kwakwalwa.

A wanke beets. Kowane tushen amfanin gona, datsa iyakar. Kunsa a tsare. Kayan lambu Gasa a cikin tanda, don akalla 3 hours. Zazzabi - 190 digiri. Kayan lambu ne m, za ka iya duba da wuka ko zubochistiki - idan beets ana iya soke, don haka yana da kyau propeklas. Yanzu cire shi daga cikin tanda, sanyi da kuma cire kwasfa. Kafin ka fara zuwa Pickle beets, finely sara da shi. Kwasfa da kuma finely sara da shallots. Bakara da kwalba. Wajen da su a cikin beets da kuma albasa. Shirya marinade. Don yin wannan a cikin wani saucepan, tafasa da vinegar da gishiri da barkono. Cika su kayan lambu. Su dole ne a rufe gaba daya tare da brine. Bankin mirgine up murfin. Wannan beets za a iya ci a cikin 'yan kwanaki - shi ba ya bukatar da jiko. Idan wani kayan lambu ne kullum rufe da vinegar marinade, to, shi za a iya adana na dogon lokaci.

Beetroot tare da baki currant

Pickled beets iya kuma blackcurrant. Wannan takardar sayen magani qunshi wadannan aka gyara:

• gwoza - 600 g,
• blackcurrant - 150 g,
• vinegar - 40 ml
• sugar - 30 g,
• gishiri - '15

Kamar yadda a baya girke-girke, kana bukatar ka wanke beets. Sa'an nan tsaftace shi daga fata, a yanka a cikin cubes. currant berries, kurkura da reassemble. Bakara da kwalba. Sun sa kayayyakin shirya a cikin wadannan rabbai: gwoza - 4 sassa, currant - 1 part. Marinade yi kamar haka: vinegar, gishiri, da kayan yaji (cloves , ko wani), sugar aka haxa da kuma kawo wa tafasa. Shirye brine cika gwoza. Rufe tafasa, murfin kuma bakara su bankuna game 5-10 minti. Mirgine up da kuma sanya kwalba su kwantar. Yanzu da ka san yadda za a Pickle beets. Duk wani girke-girke za a iya supplemented da kuka fi so kayan yaji. The adadin sinadaran sauƙi canza dangane da nawa kake son aiwatar beets. Winter appetizer na gwoza zai zama mai dadi Bugu da kari ga kowane tasa.