Shirya marinade ga barbecue naman alade da lemun tsami

A farkon adam amfani da naman alade da ke mayar da m kwana na cikin Stone Age. Mutane da yawa ƙarni naman alade ne kusan kadai nama da samfur ga Turawa. Kuma zuwa wannan rana shi ne Popular, saboda namo wadannan dabbobi - da tsari ba sosai rikitarwa, kuma naman alade nama yana da kyau kwarai da dandano. Shi ne mafi m a kwatanta da nama da sauran wakilan da dabba duniya, kuma yana iya digested da jikin mutum. Yau dafa abinci yana m girke-girke da kuma hanyoyin da shiri na daban-daban naman alade jita-jita. Yana za a iya Boiled, stewed, soyayyen, jerk da hayaki, don amfani da matsayin standalone samfurin ko a tare da yawa wasu.

Marinade ga shish Kebab da naman alade da lemun tsami

Na musamman muhimmancin a cikin art na tebur yana mai pre-jiyya aiwatar nama kafin ta zafi magani. Daya daga cikin wadannan hanyoyi "pretreatment" an Marinating. Shi ne ba ko da yaushe dole, amma irin wannan naman alade aiki ga wani iri-iri na gargajiya da jita-jita. Marinade barbecue naman alade ba musamman lemun tsami, mai ladabi da dandano rubutu na karshe samfurin, yin nama mafi m da kuma taushi, taimaka wajen rage zafi magani lokaci. Amfani da lemun tsami yana da wasu yaji m nama da kuma sa shi softer, kamar yadda kunshe a cikin lemun tsami ruwan acid softens zaruruwa. Wannan marinade ga naman alade da lemun tsami da ake yawan amfani a cikin pretreatment na nama kafin dafa na rabo guda da za a bi ta hanyar ƙõnuwa. Amma babban abu a nan - ba overdo shi! The wuce kima adadin lemun tsami ruwan 'ya'yan itace, ko da shi zai iya sa gama tasa wani m iyawa. A wannan connection, a kan aiwatar da pickling bada shawarar yin amfani da wadannan sashi: 2 lemun tsami talakawan size of 1 kg na raw nama.

Kebab. Zabi na nama, da girke-girke

Daya daga cikin mafi mashahuri ne, ƙaunatattu kuma na duk jita-jita na naman alade - shi ne, lalle a shish Kebab! A wuri na musamman a cikin shirye-shiryen da aka ba da ta dace selection nama da marinade. Mafi dace dabba gawa sassa na barbecue suna dauke da wani ɓangare na wuyansa, kuma brisket da haƙarƙari kasusuwa. Domin Marinating tsari ne sau da yawa amfani ne da marinade ga barbecue tare da lemun tsami.

Da farko, da naman da aka yanka da kuma sanya shi a cikin wata mai zurfi ba oxidizing jita-jita. Albasarta tsabtace daga cikin husk da kuma wuce ta hanyar grinder ko shafa a kan wani m grater. By yawan albasarta dauka game da rabin da nauyin da raw nama. Next, sosai Mix nama tare da albasa da kuma ƙara Jojiyanci ko Abkhaz adjika da kudi na 2 tablespoons da 1 kg na naman alade. Don shirya marinade ga barbecue naman alade da lemun tsami, Citrus 'ya'yan itace ne yanka gunduwa gunduwa, matsi ruwan' ya'yan itace a cikin wani kwano da nama. Har yanzu, duk kana bukatar ka Mix sosai tare da kokarin. An muhimmanci gargadi: ainihi, masu sana'a Kebab Maƙeran zinariya ba da shawarar yin amfani da gishiri a gaban kuma a cikin shakka daga pickling! Wannan bayani da cewa pre-Salted nama hasarar mai yawa ruwan 'ya'yan itace da kuma samun bushe. Marinated naman alade guda a cikin irin wannan hanya ya kamata a bar karkashin matsin na 10-12 hours. Soyayyen skewers a kan gasa a kan zafi garwashin, wanda nama guda strung on skewers bukatar gishiri da kuma nan da nan kafin frying aiwatar da kanta. Watering nama a lokacin zafi magani ya halatta kuma kamar karshe mafaka, kawai idan ya fara karya bude wuta. Skewers dole ne a lokaci-lokaci juya ga uniform browning. Shirye Kebab aka bayyana a matsayin: kaifi wuka yi mai zurfi yanke. Idan kasaftawa share ruwan 'ya'yan itace ba tare da wani admixture na jini - duk da nama a shirye.

Marinade ga shish Kebab da naman alade da lemun tsami za a iya amfani da shiri na da yawa sauran abinci daga naman dabba, kamar wata barbecue ko naman alade. A cewar da yawa reviews, marinated da kuma dafa don haka da samar da nama yana da wani sabon abu dandano, m dandano da a zahiri ya narke a cikin bakinka.