Irin kifi a cikin tanda ga wani biki da kuma yau da kullum

Wannan kifi na irin kifi iyali da aka samu a cikin da yawa jikin ruwa mai tsabta, shi ya Tapered bangarorin tsayi jiki, kananan shugaban, mai tsananin haske silvery ma'auni.

Karas ne yadu amfani a dafa abinci. Its ba kawai soyayyen a kitchen ne yawanci Apartments, amma an yi shi daga wani iri-iri na jita-jita a abun ciye-ciye sanduna, cafes da kuma ko da a cikin gidajen cin abinci.

Irin kifi a cikin tanda - wani classic na kasa abincin da yawa Slavic al'ummai: Dogayen sanda, Ukrainians, Belarusians, Rasha, Bulgarians, Czechs. Suna gasa da dankali da kuma turnips yafa masa aromatic ganye, cushe namomin kaza, albasa da karas, zuba biredi ... Amma mafi ma'ana da duk yiwu jita-jita - wani irin kifi a cikin tanda, gasa tare da kirim mai tsami. Iyalai da dama la'akari da shi a festive da kuma ciyar da zuwa Kirsimeti tebur.

Ƙananan tweaks a shiri na jita-jita daga irin kifi

Shiri na crucian irin kifi a cikin tanda karkashin karfi na har ma da novice mistresses. Tsaftace kifi sauki dafa ba wuya, da kuma ta mai dadi arziki dandano kamar cikakken kowa da kowa!

Amma har yanzu akwai 'yan kadan dabaru. Da fari dai, kafin yin burodi Jiki irin kifi bukatar sa 'yan diagonal incisions kamar wani santimita baya. Wannan wajibi ne, saboda nama daga wadannan kifaye ne quite fitar kasusuwan jikinsu. Kuma godiya ga daraja irin kifi a cikin tanda gaba daya steamed da kasũsuwa, ashe ya zama taushi da kuma ganuwa. Abu na biyu, dole ne mu tuna cewa raw nama na wannan kifi ne na hali na da yawa kogin da lake kifi wari slime. Domin ya kawar da shi da tsabta da kuma wanke shi ya kamata sosai a hankali, da kuma a cikin shirye-shiryen da ba skimp a kan kayan yaji. By Karasik sosai dace m kayan yaji.

Irin kifi a cikin tanda a cream miya

A zamanin d girke-girke yin burodi irin kifi a kirim mai tsami ne mashahuri a yau. Don dafa shi kana bukatar mafi sauki da kuma araha abinci: irin kifi (a cikin kudi na 1 yanki da bauta.) Kirim mai tsami don sa mai, kadan gari, albasa, kayan lambu mai, kayan yaji, ganye (Rosemary, faski) da kuma gishiri.

A kifi dole ne a tsabtace, a tsoma shi cikin gari da kuma sauri soya har sai da rabi a garesu a cikin zafi mai. Albasarta yanka a cikin rabin zobba da kuma toya har sai da zinariya launin ruwan kasa. Idan so, zai iya ƙara namomin kaza, namomin kaza, kararrawa barkono, karas, prunes. Ganye finely yankakken, gauraye da albasa cika, cika kogon ciki na irin kifi. Kifi a hankali fluff cream, ninka a cikin yin burodi tasa, yayyafa da gishiri da kayan yaji. Don irin kifi ba sa ma bushe, kasa siffofi iya zuba ruwa kadan, madara ko kayan lambu broth. Gasa a matsakaici zafi zama dole lokaci zuwa lokaci, duba shiri na katako Skewer. Ku bauta wa tare da wani gefen tasa kayan lambu, porridge ko a matsayin mai raba tasa.

Crucian irin kifi tare da dankali a cikin tanda

A girke-girke ne dace domin shiri na manyan irin kifi. Dankali (3-4 guda da bauta), mai tsabta, wanke da kuma sara coarsely. Kifi free Sikeli, gills da viscera. A cikin zurfin form don zuba mai, sa da irin kifi, da gefuna neatly sliced dankali. A kifi tare da gishiri da kuma yayyafa tare da seasonings, goga tare da melted man shanu. Gasa a preheated tanda na kimanin awa daya. Crucian irin kifi, gasa a cikin tanda tare da dankali, ke da kyau tare da na gida pickles da kuma sabo ne ganye.