Brine - wani yaji pickle for sarrafa nama, kaji, kifi, ko

Menene wannan sabon abu mix? Brine - mai karfi bayani na kowa gishiri amfani for salting daban-daban raw kayan na dabba da asali. A mafi muhimmanci dalilin da cikakken m ruwa - Marinating freshly kama kifi. Amma kamar yadda amfani a gida brine? Wannan kayan aiki ne yadu amfani da aiki da nama da mai, ciki har da kafin shan taba. Bugu da kari, a cikin kitchens na wasu daga cikin mutanen da wannan sunan da biredi bauta tare da nama da kifi. A sauki girke-girke na daya daga cikinsu ne da aka ba a kasa a wannan labarin.

Yadda za a shirya brine a cikin gida? A girke-girke na Marinating naman alade

Strong hydrochloric bayani za a iya samu wajen sabon abu iri. Wajen da farantin karfe a kan kwanon rufi da ruwa, sa'an nan ya jefa a manyan capacitance dankalin turawa. Bayan tafasa, rage zafin rana da kuma fara Rub gishiri. A jinkirin dafa dankali zai taso kan ruwa game a tsakiyar wani ruwa. Saka gishiri kan kuma a sake, har mu "blank" ba fara tashi zuwa surface. Da zarar shi "tsalle", jefa shi bãya. Bayan wannan tasha a Bugu da kari na sodium chloride bayani. Tafasa da brine for 'yan mintoci, ƙara a karshen dafa wani iri-iri na kayan yaji. Bayan cikakken sanyaya za a iya cike da wani bayani shirya m kitse. Ko ba haka ba sabon abu brine? Wannan shiri ya tabbatar da kyau marinade for adana naman alade a zafi weather, a lokacin da babu wani sanyi dakin don adana shi. Ko da yake ba za ka iya amfani da shi a wani lokaci na shekara.

Yadda za a dafa da brine for sarrafa nama da shan taba?

Za ka so don samun wani sosai asali da kuma dadi tasa? Sa'an nan shirya brine a wani sabon abu hanya, ta amfani da dama aromatic ganye da kayan yaji. A 4 L na raw ruwa, gauraye da 2 lita na apple ruwan 'ya'yan itace zuba 400 g na kowa gishiri manyan. Saka cakuda a kan wuta da kuma fara dumama. A kusan a tafasar ruwa zuba:

• 6 inji mai kwakwalwa. manyan bay ganye da kuma Peeled plum da yankakken cloves da tafarnuwa.
• 4 Sprigs sabo bushe thyme, Rosemary da Sage aromatic.
• 1 cikakken labarin. l. barkono dandano cakuda, granulated sugar da kirfa.
• 2 manyan lemons, lemu, 2 matsakaici da kuma 2 talakawa kwan fitila da albasarta (duk yanka a cikin yanka tare da fata).

Bayan tafasa, tafasa don 5-7 minti flavored brine. Dangane da hanyar da shan taba kayayyakin za a iya shirya biyu a cikin wani gajeren lokaci yaji ruwa da kuma zuba a cikin sanyi da shi domin pickling.

A wasu kasa kitchens brine - a savory mix na miya. A girke-girke na daya daga su

Caucasian brine aka shirya tare da wajabta amfani da wani babban adadin crumpled tafarnuwa da kuma zafi da kayan yaji. Murkushe shi da biyu da cikakken tablespoons na gishiri, shan kamar 15-20 cloves (shugaban 2). Zuba cikin cakuda da aka 0.5 l Adyg buttermilk ko cakuda yogurt da kirim mai tsami, da kuma bari tsaya a cikin firiji for 1-1.5 hours. Ƙarin yaji an kara idan so, amma ba dole ba ne, daga gare su ne cayenne da kuma baki allspice. Wannan miya ke da kyau tare da Boiled nama da kaza.