Cake "bugu ceri": da girke-girke bayani

Cake "bugu ceri", wani mataki-mataki girke-girke wanda muka so bayar da ku a cikin wannan labarin ne wani nau'i ne na Black Forest cake "Black Forest". Yana dole ne dole a cikakken da barasa m cika. Mafi sau da yawa shi ne, ba shakka, man shanu cream da kuma gwangwani cherries. Wadannan berries ana kuma amfani da shi don ado. Cake "bugu ceri", da girke-girke na wanda kuma dole ya shafi yin burodi cakulan biskit cakes, yana mai kyau da kuma sosai recognizable dandano. Its shiri na bukatar lokaci da kuma hakuri.

Gasa da cake "bugu ceri"

Girke-girke dole yakan haifar da kasancewar wani cream, wanda zai iya zama ko dai duhu ko haske, koko (cakulan) da kuma ceri 'ya'yan itãcen marmari. Domin da wuri, za ka bukatar bakwai ko takwas manyan qwai, 3 tbsp. l. brandy ko wasu aromatic barasa, da kuma kwata kofin sugar da kofin da rabi samovoskhodyaschey gari (idan kana da wata al'ada gari, ƙara yin burodi foda), 2 tbsp. l. deodorized kayan lambu mai, vanilla sugar, 3 tbsp. l. koko (unsweetened). The man fetur za a iya maye gurbinsu da rabin kofin ƙasa almonds. Ga yin burodi da cake "bugu ceri", da girke-girke na wanda aka bai a cikin ra'ayi na manyan yin burodi da wuri, m siffar tare da diamita na 28 cm.

Cooking kullu

Mahautsini whisk kwai (iyakar gudu) for minti biyar ba tare da sukari da kuma wannan adadin sukari. Add man shanu ko almonds. Yanzu ya zama dole su tsoma baki tare da mafi ƙasƙanci gudun, sannu-sannu gabatar da gari, koko, yin burodi foda, brandy. Gasa for 30 min., Ba tare da bude tanda, da kuma goma a cikin akwati idan samfurin via tsage ya nuna cewa cake shi ne har yanzu rigar. Biskit kamata kwantar da hankali. Na farko, ba tare da cire shi daga cikin tanda, sa'an nan a cikin gasa. Ya kamata kuma mu gaba daya sanyaya saukar da biskit cokali ya dauki fitar da tsakiyar. Shin wannan a hankali don haka kamar yadda ba su damemu da mutuncin ganuwar da cake. Dole ne su zama ba thicker fiye da daya da rabi da santimita, don haka ka samu wani cikakken "bugu ceri". A girke-girke da shawara cewa, da kullu ake cirewa daga soso cake da ya garwaya da sauran cika. Saboda haka, ya kamata a kiyaye shi.

Cream cake "bugu ceri"

Girke-girke predolagaet dafa abinci cream daga fakitin pudding mix (shi yana iya zama vanilla ko cakulan ka zabi) da kuma matsakaicin mai tsami kofin. Wadannan biyu aka gyara ya kamata a buga tare da wani mahautsini. Sai cakuda da aka kara cherries (biyu tabarau), gaba (da dare) tsomasu a tsanake cikin barasa. Ya kamata lambatu da kuma Mix da cream kuma aka niƙa tsakiyar wani soso (idan ta ne m, kawai yanke shi cikin cubes). Shaƙewa cika biskit sanyi. Zuba cakulan fondant, tattalin daga duhu cakulan da cream, man shanu, kuma brandy. Yanke bayan shafe tsawon sanyaya. Daga sama, ka kuma iya ado da cherries - shi ne mafi alhẽri saya hadaddiyar giyar, shi da yake riƙe da siffar da kyau. The bayyana ciko cake cika girke-girke na samar da juiciness. Amma idan ba ka son wannan tsari, za ka iya kawai gasa a biskit da biyu fluff cream na tsami, pudding da cherries. Su kuma iya ado da cake a saman glaze, squeezing fitar da wani irin kek jakar.