Austria miya da hanta dumplings

A bisa ga al'ada, mu yi meatballs na naman sa, naman alade, kaza ko rago. Amma su version na Austria - Austria miya a cikin abin da meatballs (dumplings) Ya sanya daga hanta.

1. Domin share broth 1 albasa da karas dukan, yanke a cikin rabin da kuma soya mai kyau a cikin zafi mai har sai da zinariya launin ruwan kasa. Tsaftace seleri tushen da kuma yanka a cikin manyan chunks. Leek da seleri stalks coarsely sara.

2. A sa a babban tukunya da nama da kuma duk da kayan lambu. Zuba 2 lita na ruwan sanyi. Saka da faski stalks. Ku zo zuwa tafasa, cire kumfa, ƙara gishiri, Juniper, barkono da nutmeg, dafa a mafi wuta awa 2.5.

Z. Ga dumplings yanke gurasa a cikin cubes, zuba cikin madara. Finely sara da faski ganye. Yanke a kananan cubes sauran albasa, toya a man shanu ba tare da launi canji, 5 min. Mix burodi da kuma albasa, zuba cikin madara, ƙara kwai da kuma faski, Mix da kyau da hannu.

4. sara da hanta zuwa blender ko juya ta da nama grinder. Add da minced nama a cikin sakamakon burodi da kuma albasa taro. Season da gishiri da barkono da Mix sake. Dame fim da kuma sa a cikin firiji tsawon minti 30.

5. Saka babban tukunya da ruwa a kan high zafi, zo a tafasa. Wetting hannun da ruwa, nau'i na minced nama dumpling size of wani irin goro da kuma yada a kan jirgin, yafa masa breadcrumbs. Lower ƙãre dumplings a ruwan zãfi, da rage zafi ga m da kuma tafasa minti 10. Saka da ƙãre Taliyar Gnocchi uwa wani farantin.

6. Zafi da man fetur a cikin frying kwanon rufi zuwa 180 ° C. Lower rabo daga cikin man fetur a bushe gado na Taliyar Gnocchi da kuma dafa har sai da zinariya launin ruwan kasa, game da 20 seconds. Sanya a kan takarda tawul din. Iri welded broth, ladle cikin bowls, sanya 'yan dumplings kowane kuma a bit na yankakken ganye da kuma bauta wa.

Bayan dafa miyan jita-jita duk magoya zuwa karshe samun isasshen kuma sa up makamashi balance, yana yiwuwa a dafa soyayyen dankali, amma dafa shi a cikin wani karamin adadin, in ba haka ba za ka ji nauyi a cikin ciki. Amma da kayan zaki za a iya shirya da sanannun da kuma rare daga cikin mutane tasa - Raffaello sweets, ba ka bukatar ka saya da su a cikin shagon, kuma ku ciyar da karin kudi a lokacin da sauki kuma mafi kyau bayani ne domin ya shirya su da kanka. All sinadaran zai bar rabin kudaden da shi shi ne daidai da mafi daidai m.

Wannan duk da cikakken tebur na uku mafi kyau jita-jita shirya don a ji dadin. Kuma yanzu kadan game da Austria.

A Austria, akwai biyu mafi m miyan: goulash kuma wannan daya Austria miya da dumplings daga hanta. An sanya a cikin kusan kowace gida - a Rasha borscht. Kuma kowane iyali yana da musamman girke-girke ko dafa abinci asiri. Wasu ba su gane dumplings burodi da kuma sanya su 98% kunsha na hanta. Wasu ƙara a minced tafarnuwa da ganye (oregano, thyme, marjoram). Wasu bauta kawai m, m matsayin hawaye na broth kuma dumplings, babu kayan yaji da kuma yayyafa. wasu lokacin da ake ji baza a wani farantin kayan lambu da aka dafa shi a cikin broth. Yana kyawawan cute wani zaɓi - kagaggun kayan lambu sai tafasa dukan, sa'an nan ba su ma yanka kuma karya cikin guda, kamar yadda idan ya jaddada cewa, wannan shi ne wani gida, "rustic" zaɓi. Amma nama daga cikin broth koyaushe ana amfani ga sauran jita-jita.