Escalope na naman alade. Girke-girke da kuma Cooking umarnin

Naman alade Schnitzel - Viennese abinci, na gargajiya dafa abinci tsari ne cikin sauri. A wani nama sosai thinly bounces, sa'an nan marinated da gogaggun da gishiri, tsoma a Lison, ya rushe a breading (breadcrumbs) , kuma aka aiko zuwa ga ja-zafi frying kitse. Ku bauta wa zai iya zama a cikin 'yan mintuna.

Wannan tasa ya zama al'ada a Rasha abinci, amma tare da wasu muhimman tarawa. A labarin ba kawai bayar da zabin yadda za a yi wani gargajiya schnitzel daga naman alade. Recipes da kuma dafa abinci fasahar za kullum canza.

Da farko kana bukatar ka ƙayyade domin, yadda za a yanka nama. Wuka m bukatar, ba tare da wani nicks, da kuma aiwatar kawai naman alade a fadin hatsi. A wani nama ya kamata a dan kadan daskarewa zuwa wani rabo ya juya daga m, kuma ko da.

A matsayin "ɓawon burodi" for schnitzel kamata ko da yaushe a zabi breadcrumbs, da kuma nama da aka dafa shi sosai da sauri saboda gaskiyar cewa shi ne ya aiko a sosai zafi da man fetur.

"Vienna" Schnitzel na naman alade. Girke-girke haka. Nama yanka manyan guda na portioned da sosai mugun wayo bounces. Don cimma wannan za ka iya amfani da roba jakar zuwa hana lalacewar da zaruruwa na naman alade. Bayan haka, tsoma alade a kwai cakuda, gishiri da kuma madara, sa'an nan kuma a burodi crumbs gauraye da barkono. Schnitzels aika a cikin zafi mai. The classic gefen tasa ne Faransa fries kuma kayan lambu salatin.

"Rasha" escalope na naman alade. A girke-girke na wannan kalori jita-jita kamar haka. Wajibi ne a tare bakin ciki sosai yanka nama, wannan size yanka naman alade. Dabam, yin cakuda mayonnaise, grated cuku da kuma murƙushe tafarnuwa cloves. Yanzu mun fara yin Rolls. A alade suya naman alade, da kuma a tsakiyar - da cuku cika. Bayan nan, karkatarwa naman alade a cikin wani nau'i na croissant da soka ɗan ƙaramin asawki. Tsoma kowane yi farko a dukan tsiya kwai, sa'an nan a cikin breadcrumbs kuma toya har sai da zinariya launi da kuma aika gasa a cikin preheated tanda.

"Cuku" naman alade schnitzel. Girke-girke tempura ne mai sauki, amma sakamakon ingancin da jita-jita, ku ɗanɗani wuce duk tsammanin na da uwar gida. Naman alade bukatar sake kwata, gashi da gishiri da barkono. Make asali batter na grated cuku, qwai da kuma breadcrumbs. Chops kadan yi a cakuda da kuma toya a garesu for minti biyar. Sa'an nan ku zuba duk sauran batter da kuma aika a wani preheated tanda, don minti goma. Cuku kamata narke da zama nama sosai m. Babban mulki ba to overdry naman alade schnitzel.

Girke-girke "Soviet" yana nufin cewa, nama (500 g) da aka coarsely scrolled da kuri'a da albasarta (3 manyan albasa). A sa minced barkono, gishiri. duka da kyau ga oxygenation. Next, sa wani lebur cake, dimbin yawa kamar yankin nama, tsoma a cikin dukan tsiya kwai, yi a breadcrumbs kuma toya Patties a matsayin al'ada. By da "Soviet" schnitzel ne bauta, yawanci soyayyen dankali da kuma salatin tumatir da kokwamba.

Escalope na naman alade da ganye daban-daban musamman dandano palette da kuma yawan dadin dandano. Ya kamata a shaƙewa mix (1 kg) tare da yankakken kore da albasarta kuma dill. rabin kofin kirim mai tsami, gishiri da kuma barkono. Anyi tare da rigar cokali manyan oblong schnitzels. Kwai whisk da kyau, Mix gari da kuma gishiri, da kuma ƙara breadcrumbs barkono. A sakamakon steaks birgima a cikin gari, sai ya aika su zuwa da kwai da kuma sa karshe ɓawon burodi na breadcrumbs. Bugu da ari, duk toya a cikin zafi mai.

Schnitzel bauta tare da kayan lambu da kuma dankali.

Bismillah!