Pie da kifi da shinkafa - gargajiya da Rasha Kulebyaka

Pie da kifi da shinkafa, ko Kulebyaka - sanannun gargajiya tasa na Rasha abinci. Ya kunshi kifi, shinkafa, qwai, kore Peas da namomin kaza, a nade a cikin puff irin kek. Wannan tasa za ta dauki mataki a kan cibiyar kowane tebur a cikin hutu da kuma Mai Bayani. Yana yiwuwa a shirya wani tsari - shi duka dogara a kan kwatanci.

Eh, akwai miliyoyin hanyoyi a dafa a kek da kifi da shinkafa! Wannan girke-girke zai taimake ka ka fara, da kuma na yi alkawari cewa iyalinka za son. Its shiri na bukatar wasu kokarin, amma za ku yi farin ciki tare da sakamakon. Shirya cika sauki. Harder - daga kek da shinkafa da kifi da kuma sanya shi yadda ya kamata. Domin wadannan dalilai, mafi sauki hanyar amfani da shirye-sanya puff irin kek, wanda aka sayar a kowane kanti, kuma sauki m ko rectangular siffar.

Idan ba za ka iya saya shirye-sanya kullu ko suna da sha'awar yin shi da kanka, yi amfani da wadannan girke-girke, wanda zai taimake ka ka dafa mai ban mamaki cake na puff irin kek da kifi:

sinadaran:

• 225 g man shanu.
• 2 kofuna waɗanda sifted gari.
• 2/3 kofin kankara ruwa.

Mix da gari tare da kwata kofin sanyi man fetur (200 g) zuwa wani Jihar mai santsi manna. Samar da wata square, game da 1-1.5 cm lokacin farin ciki. Rufe da refrigerate minti 30.

Dabam, Mix da ruwan sanyi tare da sauran man shanu da kuma sauran gari (iya ƙara 2-3 g na gishiri).

Knead da kullu minti daya ne. Rufe da refrigerate minti 30. A wani floured kwamitin yi da kullu ruwa-tushen zuwa kauri daga 1 cm.

Wajen da kullu da man shanu a kan wani square da kuma ninka sakamakon ambulan. Mirgine shi zuwa wani kauri daga 1 cm da kuma ninka sake. Bar su kwantar minti 10. Maimaita aiki 6-8 sau. A zahiri ne shirye don amfani.

Akwai da dama zaɓuɓɓuka saboda toppings, wanda ya sa a cikin wani kek tare da kifi da shinkafa, amma tushen da ya rage m: ja kifi da shinkafa. Don shi za ka iya ƙara Boiled qwai, karas, kore Peas, namomin kaza, da albasarta.
Saboda haka, don yin wani cake da kifi da shinkafa, muna bukatar:

• 675 g na sabo kifi skinless, sliced.
• 450 g na finely yankakken fungi.
• 2 kofuna dafa shinkafa.
• 2 matsakaici-sized albasa.
• 5 g sabo dill, finely yankakken.
• ruwan 'ya'yan itace na daya matsakaici sized lemun tsami.
• 1 dukan tsiya kwai.
• 15 g na man zaitun.
• 55 g man shanu.
• ƙasa baki barkono da gishiri.

Samun zuwa cikin shirye-shiryen. Preheat tanda zuwa 200 °. Sanya 1 irin kek takardar a kan wani ɗauka da sauƙi floured surface. Ba shi da wani nau'i na kifi, pricked da cokali mai yatsa a duk faɗin yankin, da kuma gasa for 10-12 minti a kan takardar da wani nonstick surface. Bayan haka, bari shi sanyi, kuma bar tandã kunna.
A cikin wani kwano, Mix da shinkafa, faski, dill, gishiri da barkono, sa'an nan kuma sanya a kan kullu.

A wani frying kwanon rufi zafi da man fetur, ƙara karas da kuma dafa, stirring, a kan matsakaici zafi ga 2-3 minti. Yanzu za ka iya ƙara kifi da kuma Peas. Toya har kifi ya fara canja launi, amma ba kawo wa shiri. Ka lura cewa dole ne ka zama mai kiyaye kifi marmashe, da kuma kananan yanka da kuma hagu. Kashe da zafi, ƙara lemun tsami ruwan 'ya'yan itace. Saka cakuda m da wani cokali a cikin siffa.

Na biyu yanki na puff irin kek rufe tare da shaƙewa da kuma tsunkule gefuna. Ado da sakamakon kifi "flakes" kullu da kuma Brush tare da dukan tsiya kwai.
Gasa a cikin wani preheated zuwa da zazzabi na 200 digiri tanda, don game da minti goma, sai runtse da zafin jiki zuwa 180 digiri da kuma gasa for game da minti 30.
Bada su kwantar a kan takardar kafin yankan cikin yanka. Ku bauta wa dumi. A mafi yawan lokuta, kifi cake da shinkafa da hidima miya, amma za a iya bauta ma a matsayin babban hanya ko matsayin abun ciye-ciye.