Kaza fillet a cream miya domin a romantic yamma

A duk kasashe na duniya a cikin abinci na cikin gari da kuma kyauyen kaza ne Marinjãyi a kan dukan sauran iri nama. Kuma wannan abin kwaikwaya ne sauƙi bayyana: kaza nama, musamman fararen nama kawai rage cin abinci abinci mai arziki a cikin wani iri-iri na gina jiki. Kaza, steamed ko Boiled, ya kamata ba a rage cin abinci, da kuma lafiya mutane, kuma za kyautatuwa. Kuma ga liyafa alluna da Catering kyau kaza a cream miya, Chicken Tabaka da kuma wasu zažužžukan.

Ga shiri na m jita-jita kana bukatar ka san wasu daga cikin tausasãwa a dama da zaɓi na kayayyakin da aka gyara. Dalili shi ne mai kaza, don haka gaya abin da nama ya zama a cikin keken. Duk da yake a cikin shagon, a hankali karanta duk tasirin a kan wani kaza gawa, ko sassa na shi, idan shi ne ya yanke, ya zama da kwanan wata na yi da lokaci a lokacin da shi da aka adana. Yana dole nuna bayanai game da nama aiki tsari: daskararre ko chilled samfurin. Better, ba shakka, zabi cikin chilled nama, shi ne mafi sabo ne da kuma m. Amma lokacin da zabar wani daskararre ci abinci ba zai zama mafi muni, yana da muhimmanci cewa gawa da aka ba pigmented kuma extraneous spots, shi da aka ba maras kyau, yana da wani kodadde rawaya launi tare da wani ruwan hoda tinge, kuma ta kasance m.

Kaza fillet a cream miya zai dafa kaza ƙirãza, don haka yana da kyau a kula da kauri da kuma uniform Layer na fillet, yanki mutunci. Idan zurfin-daskararre Semi-ƙãre samfurin, shi wajibi ne ga 12 hours kafin dafa iko da shi daga cikin injin daskarewa zuwa narke, sanya a kan kasa shiryayye a firiji zuwa defrost a zazzabi na 5-7 ° C. Wannan zai ba za a lura m dehydration, wanda ke nufin cewa nama ba ya rasa ta juiciness. Don dafa kaza a wani mau kirim miya, muna bukatar da wadannan sinadaran: 2 kaza ƙirãza - 500-700 grams, da kayan yaji, 150-200 grams na cream 12-15%, cuku (mafi alhẽri daga taushi iri, za a iya pickled cuku) - 200 grams na tafarnuwa 3-4 cloves, kayan lambu mai. Fillet rinsed karkashin sanyi Gudun ruwa, bushe Yana shãfe. Grate da yanka a garesu na seasonings, idan ba a gama ba, da gishiri, barkono, thyme kawai inganta dandano. Bar for 20-30 minti a kan tebur domin mafi impregnation. Next, da kwanon rufi da wani lokacin farin ciki kasa, mafi Cast baƙin ƙarfe, zuba 2-3 tablespoons na kayan lambu mai da kuma kafa wani matsakaici wuta. Lokacin da mai heats sama, sa cikin wani kwanon rufi da kuma fillets for 3-5 minti kan kowane gefe zuwa soya har sai da zinariya launin ruwan kasa. Sa guda a yin burodi tasa da kan iyakoki don miya aka zuba.

Don shirya miya, da cuku fatattaka a kan wani matsakaici grater. A cikin wani karamin saucepan zuba cikin cream, ƙara finely yankakken tafarnuwa, cuku da kuma kwakwalwan kwamfuta sa a kan wani karamin wuta. Saro duk lokacin, don haka kamar yadda ba a kone, da kuma zo a tafasa. Idan marmashi cuku fara soke, sa'an nan kuma cire kwanon rufi daga cikin zãfi. Cika fillet yanka da kuma sa a cikin tanda ga yin burodi a zazzabi na 160-180 ° C for 30-35 minti. Idan kana da wani da murfin domin siffar, sa'an nan ta rufe shi, kaza a cream miya kawai amfana daga wannan. Miya ba za su tafasa da kuma ƙafe, da naman zai zama juicier, dafa lokaci 5-7 minti, da yanke, da kuma, mafi muhimmanci, ba ka da wanke tanda, daga drips da bangaye. Yana da muhimmanci a tabbatar da cewa, domin ba tsawanta da lokaci yin burodi, yi fillets bushe da tauri.

Ga wadanda suka kiyaye wani m rage cin abinci, da madadin iya zama kaza a soya miya. Tun ƙidãyar nama a cikin mold domin yin burodi girke-girke da aka canza. Domin wannan pre 5-8 tablespoons haske soya miya, shi ne mafi saba mana cikin sharuddan dandano, diluted da 70-100 grams sanyi Boiled ruwa. Miya gishiri, don haka rage adadin gishiri a cikin marinade da kaza. Knead har sai m miya da kuma cika fillets. Mun sanya a cikin tanda.

Kaza fillet a miya baza a kan latas ganye. Ado za a iya yanka a cikin cubes matsakaici kararrawa barkono, matasa Boiled dankali ko shinkafa. Tabbata ga chilled farin giya.

Ji dadin wani romantic yamma.