Naman alade a tsare, gasa a cikin tanda

Naman alade a tsare cikakke ga dumi iyali abincin dare, ko ga wani festive abincin dare. Nama, gasa a cikin tanda, shi dai itace m, m, tare da sihiri turare, tilasta duk baƙi fara salivating a jira na ci abinci. Gasa naman alade a tsare iya zama daya babban yanki, da kuma iya pre-yanka a cikin rabo medallions.

Ga shiri na bukatar: naman alade loin (800 g), 1 Fresh karas, fis baki barkono, kamar wata cloves da tafarnuwa, gishiri da kuma bay ganye.

Naman alade wanke, ba ruwa a magudana, kuma yin zurfin cuts a cikin yanki. Tsarkake karas a yanka a cikin bakin ciki tube, tafarnuwa cloves kasu kashi 2-4 sassa. Sa'an nan mirgine fara man alade, ajiye karas da tafarnuwa samu tare da wuka ramukan. Naman alade man shafawa da kayan lambu mai, yayyafa da gishiri, ya sa a kan wani yanki na tsare. Sanya a saman Peas baki barkono 5-6 da kuma 1-2 matasa ganyen Laurel, an rufe tare da tsare kuma sanya shi a cikin wani gasa tanda na kimanin awa daya a wata low zazzabi. Kafin bauta wa naman alade da yanke a cikin rabo.

Naman alade a tsare tare da tafarnuwa

Yana zai dauki wani yanki na naman alade 700 gr., Bay ganye, black barkono, tafarnuwa cloves tururi da kuma man zaitun. A bushe bay leaf crumble, gauraye da barkono, tafarnuwa da finely yankakken biyu spoonfuls na man zaitun. Rub wannan jeri wanke da kuma bushe naman alade da kuma barin zuwa jiƙa ga sa'a. Sa'an nan, shi ne a nannade cikin aluminum tsare da kuma aika zuwa tandã gasa 1.5 hours a mafi yawan zafin jiki. Kawota a yanki daya ko pre-yanke.

Rabo daga naman alade a tsare tare da dankali

Bukatar: laban dankali, 400 grams na naman alade tenderloin, albasa, mayonnaise, wani sa na kayan yaji don samar da nama, Lavrushka da kuma kayan lambu mai. Naman alade kasu kananan guda na 2-3 cm, a yanka da albasa bariki bakin ciki zobba, fries - manyan tsaye guda. All sinadaran an gauraye a wani zurfin ganga - nama, dankali, albasa, mayonnaise, gishiri da kayan yaji. Tsare ne zuwa kashi kananan zanen gado a tsakiyar kowane baza rabo daga naman alade da dankali. Kunsa da kuma yada a kan wani yin burodi takardar gasa. Tandã aka kona zuwa 180, da kuma sa shi a cikin kwanon rufi 50 minutes Wannan tasa ake bauta wa tebur a tsare, da baƙi riga ya mallaki shi a bude.

Naman alade a tsare tare da cuku

Bukatar: laban naman alade, wani yanki na m cuku 100 grams, wani teaspoon na mustard, kuma mayonnaise cin abinci dakin, gishiri da kuma kadan kayan lambu mai .. Naman alade yanka a cikin 1 cm m yadudduka, dan kadan hana. Wanke obsushivayut, shafa tare da cakuda mustard, kuma mayonnaise da ɗauka da sauƙi Salted. Yada fita a kan wani yin burodi takardar da tsare, ɗauka da sauƙi sa mai shi da kayan lambu mai da kuma yada guda na naman alade. Yayyafa da grated cuku a kan saman da kuma rufe tare da tsare don haka da cewa nama ya zauna a cikin iska.

Kafin ka gasa da naman alade a babban yanki na tsare, shi zai iya marinate. A wannan yanayin, da naman itace mai taushi da kuma m.

Naman alade a cikin zuma miya

Don shirya kana bukatar: kilo na naman alade, 2 tablespoons. cokali na zuma da kuma 1 tbsp. cokali na mustard ba tare da nunin faifai. Ga marinade za ka bukatar: a lita na ruwa, 100 gr. gishiri da kuma 50 c. sugar, albasa da kayan yaji (barkono, Ginger, kirfa itace, 4-5 inji mai kwakwalwa. cloves, cumin, tafarnuwa). Shirya marinade - tunzura a cikin ruwa Ginger (karamin), wata biyu da tafarnuwa cloves, cumin biyu pinches, cinnamic Wand yankakken albasa, cloves, ya kawo a tafasa da kuma sanyaya. A wannan yanki na nama sanya marinade da kuma barin zuwa jiƙa shi ga wani yini. Kashegari, naman alade cire, a nannade cikin tsare da kuma aika zuwa tandã for rabin awa gasa a 220 digiri. Yi glaze - zuma gauraye da mustard, kuma mai rufi da wannan abun da ke ciki ne wani yanki na naman alade. Bayan haka, da naman da aka aiko dopekayut har yanzu na minti 20, pre-bude a saman tsare.