Mashed dankali: girke-girke da madara da kuma qwai, musamman dafa abinci da kuma sake dubawa

Dankali ne daya daga cikin mafi kyau gefen jita-jita, daidai hade tare da kusan duk wani kayan lambu, kifi da nama jita-jita. Ana amfani da Boiled, soyayyen da kuma gasa form. A yau labarin zai ƙunshi mafi kyau girke-girke na mashed kwai da madara da kuma qwai da kuma man shanu.

Janar shawarwari

Duk da bayyana sauki, wasu daga cikin matan aure da za a iya ba dafa wani haske da airy gidan cin abinci. Maimakon haka, suna samun lumpy ko ma lokacin farin ciki taro. Saboda haka ka samu wani gaske dadi mashed dankali (girke-girke da madara da kuma qwai za a gabatar a wannan labarin), kana bukatar ka tuna 'yan sauki ta asĩri.

Gogaggen ke dafa bayar da shawarar whisking da hannunka, ba tare da yin amfani da zamani kitchen kayan. An dauke da cewa, a wannan yanayin da farantin an tare da cikakken oxygen, sabili da haka ya zama mafi m da kuma lush.

A gaban man shanu miya sa iyawa aukaka kuma mafi m. Saboda haka, da yawa matan aure rika ƙara ɗaya da ɗari grams na samfur ga kowane laban dankali. Ya kamata kuma a lura da cewa inuwa na ƙãre tasa dogara da zabi irin tubers. Saboda haka, rawaya kayan sitaci jũya a nice launi ado.

Mashed dankali (girke-girke da madara da kuma qwai): jerin sinadaran

Ya kamata Stock sama a gaba duk da ake bukata abubuwa yin hudu servings wannan dadi gefen tasa duniya. Kafin fara da tsari, yana da muhimmanci a tabbatar da cewa your kitchen yana da:

• dankalin turawa shelves.
• 50-80 milliliters na madara.
• Daya kaza kwai.
• 30 grams na man shanu.

Domin sun juya daga gaske dadi da kuma iska mashed dankali da qwai, sama jerin aka gyara an bada shawarar zuwa kari biyu bay ganye, rabin teaspoon na gishiri da karamin adadin ƙasa nutmeg.

A shirye-shiryen da fasaha

Pre-wanke dankalin turawa, tubers aka peeled da kuma yanke a kananan cubes da kuma sanya shi a cikin wani saucepan ko tukunya. A NAN aka kara gishiri da kuma bay ganye, zuba ruwan zafi ne ya aiko zuwa kwano, mai tsanani ga tafasa, cire sakamakon kumfa cover murfi da Boiled for minti ashirin a wata ƙaramar wuta.

Daga cikin kwanon rufi da shirye tubers zuba rabin lavrushku ruwa da kuma gano. Don samun da mashed dankali (girke-girke da madara da kuma kwai, za ka koyi bayan karanta yau labarin), da abinda ke ciki na kwanon rufi knead musamman tolkushkoy.

Akwai kuma aika man shanu. Bayan haka, a cikin wani kwano zuba warmed madara, Mix da kuma fitar da wani sabo ne kwai. A request na ƙãre tasa ƙara kadan nutmeg da ke motsa har sai santsi.

Mashed dankali: girke-girke da kwai ba tare da madara

Don shirya wannan tasa ya zama kula da dukan zama dole kayayyakin. Domin kada ya katse aiwatar da neman m aka gyara, tabbatar da cewa akwai a ka dashi:

• Dankali kilogram.
• Daya kwai.
• 100 grams na man shanu.

Bugu da ƙari, kana bukatar gishiri, dill, peppercorns biyu da biyu bay ganye.

Pre-wanke da kuma peeled tubers aka yanka a cikin kimanin daidai guda, ya sa cikin wani kwanon rufi da kuma rufe da ruwa. Bayan ruwan ruwa Bates wuta da kuma aika zuwa ga jita-jita bay ganye, peppercorns da gishiri. Bayan da dankalin turawa da aka dafa shi, da kwanon rufi da aka cire daga farantin karfe kuma cire kayan yaji. Sa'an nan a hankali zuba ruwa a cikin wani kwano, da kuma dankali ake sosai kneaded tolkushkoy ko blender.

A wannan mataki a hankali puree aka gabatar a gabãnin narke man shanu. Kuma ka yi da shi, a cikin hãlãye, ba manta to Mix sosai sakamakon taro. Sa'an nan, a cikin wani kusan shirye tasa add pre-dukan tsiya raw kwai. A kalla a cikin wani saucepan zuba kadan dankalin turawa, broth. Yana da muhimmanci a yi shi a hankali, domin cimma da ake so daidaito na mashed dankali.

wani zabin

Ya kamata a lura da cewa mashed dankali (girke-girke da madara da kwai da ka koya daga yau bazawa) shi ne manufa domin yara menu. Don shirya lush kuma m gefen tasa da wani m velvety gama a kan kitchen akwai dole ne:

• 150 ml na madara.
• A kilogram dankali.
• Daya kaza ko biyu daga quail qwai.
• 30 grams na man shanu.
• Gishiri.

Don shirya wannan tasa, shi ne kyawawa su zabi ba rawaya, da fari iri. Pre-wanke da kuma peeled tubers an yanka a cikin bakin ciki yanka don rage dafa abinci lokaci, kuma sanya a cikin wani saucepan. A NAN aka kara gishiri da ruwa. Don samun karin flavorful ado a jita-jita aika kamar wata bay ganye. Bayan haka, da damar da aka aika zuwa jirgin, kuma da abinda ke ciki bayan ruwan Bates wuta. Ashirin da minti daga baya, duba kasancewa da zuba duk ruwa.

Don samun wani real iska da kuma mashed dankali (girke-girke da madara da kuma qwai), ƙara da dafa kayan lambu man shanu da kuma kulla tolkushkoy. A sakamakon haka, ya kamata ka samu mafi taro yi kama. Bayan haka, da abinda ke ciki na kwanon rufi m zuba warmed madara a gaba da kuma sake sosai gauraye. A karshe mataki a cikin kusan gama tasa aka gudanar daya kaza ko biyu quail qwai da kuma knead sake tolkushkoy.

reviews matan aure da

Mafi yawan mu compatriots sau da yawa shirya wannan tasa. A cewar su, shi blends da daidai da yawa da abinci. Don samun wani yaji mashed dankali (girke-girke da madara da kuma qwai muka tattauna a baya), gogaggen ke dafa rika ƙara kansa tafarnuwa soyayyen naman alade, ko dukan ganye.

Mai matan aure da da'awar cewa ingancin na ƙãre jita-jita dogara a kan irin dankalin turawa amfani. Suna rika zabi wannan manufa zagaye ba ma starchy tubers tare da ja ko ruwan hoda fata. Gogaggen ke dafa karfi da ya shawarci don ƙara mashed sanyi madara. An dauke da cewa wannan na iya haifar da gaskiyar cewa ƙãre dankalin turawa nauyi riba mai sha'awar grayish ya dafa.