Black namomin kaza. Cooking wannan naman gwari

Black agaric ne a iyali na Russula. Yana yana da wani farin jiki cewa ya jũya ruwan hoda, ko ja, idan aka yanke. M wari, kamar dandano, amma tare da wani dadi aftertaste. Sadu da baki agaric iya zama a cikin coniferous ko gauraye gandun daji, daga Agusta zuwa Oktoba. Wannan naman gwari nasa ne da na uku kungiyar an dauki yanaye edible.

Features dafa wadannan namomin kaza

A Rasha, black namomin kaza na dogon lokaci da aka yi amfani a matsayin mafi kyau appetizer a kan tebur. A Siberia, da kyautai na halitta su ne kawai masana'antu namomin kaza. Black namomin kaza, dafa abinci wanda ko da yaushe ta fara da soaking, manufa domin salting da Marinating. All sauran jita-jita ne kawai salted ko pickled namomin kaza. Soaking wajibi ne a rabu da haushi da kuma kona latex. Saboda haka, namomin kaza a ruwa kiyaye ga dama, kwanaki, lokaci-lokaci canza ruwa. Mun sani sosai da yawa jita-jita, babban sashi wadda aka salted baki namomin kaza. A shirye-shiryen da wasu daga cikinsu rufe a wannan labarin.

Black namomin kaza. girke-girke

Tun kusan duk jita-jita žunshi kawai salted baki namomin kaza, dafa abinci zai fara tare da salting. Saboda haka, muna bukatar da wadannan sinadaran:

• baki namomin kaza.
• 6 tafarnuwa cloves.
• horseradish tushen;
• ganyen horseradish, ceri, itacen oak da dill umbrellas.
• allspice da kuma baki barkono.

Da kilogram na Boiled madara namomin kaza kai 40 g na gishiri. Soaked namomin kaza wanke karkashin ruwan famfo da kuma tafasa minti 10. A ganga, wanda zai solitsya namomin kaza, sa duk ganye cewa mun shirya, dill, rabin horseradish, yankakken 3 cloves da tafarnuwa. Sa'an nan yada namomin kaza, yayyafa da gishiri, barkono ƙara sauran horseradish tushen da tafarnuwa cloves. Mun rufe shi duka tare da oak ganye da kuma sa karkiyar. A farko 5 days fungi ci gaba a dakin da zazzabi, sa'an nan kuma cire duhu sanyi wuri don kwanaki 40. Kamar wancan muka samu wani dadi delicacy - pickled baki namomin kaza. A shirye-shiryen da sauran jita-jita la'akari da kara.

Mini-pizza da salted madara namomin kaza

Kasa ne a jerin bukata kayayyakin.

Ga kullu:

• soya - 130 g;
• kayan lambu mai - 3 tbsp. l.
• kwai.
• 200 g gari.
• teaspoon gishiri.
• rabin tablespoon sugar.
• yin burodi foda.

Domin cika:

• salted baki namomin kaza.
• albasarta.
• cuku.
• mayonnaise.

Knead da kullu, ta amfani da wadannan kayayyakin. Mun raba shi a cikin kananan rabo, wanda zai iya sai mirgine fita. Mun samu wani mini-pizza tushe. Lubricates mayonnaise da kuma yada yankakken albasa da yankakken salted baki namomin kaza - yadda za a dafa shi, mun riga sani. Yayyafa da grated cuku da kuma gasa a cikin tanda sai da kullu browns. Sai dai itace sosai da dadi pizza da musamman dandano!

Black namomin kaza za a iya amfani da a cikin shirye-shiryen da yawa jita-jita. A iri-iri na girke-girke, classic ko sabon abu, za a iya samu a wani littafin girke-girke.

A lokacin da tattara baki namomin kaza suke da muhimmanci sosai ba don gauraya su da talakawa mlechnikami cewa dafi. Gruzdev mlechnik bambanta shi yiwu ga wani karfi yaji turare. Duk da cewa wari da guba naman kaza dadin amfani da shi don abinci iya ba. Ko da yake da yawa tsince tsincen mlechniki amfani a cikin bushe da powdered tsari kamar kayan yaji.