Tausasãwa na dafa abinci: cream na tartar

Lokacin da mutum ya koya ka dafa tare da wuta, ya so ba kawai don inganta dandano abinci, amma kuma yi amfani da shi da kyau. Cooking ne art, a hankali raya, inganta da kuma tunawa da mafi kyau nasarori daban-daban da abincin. Don yaji kuma iri-iri to wannan sanannen chefs sun fito da wani iri-iri biredi. Saboda haka suna iya canza ko ƙara dandana jita-jita da suke da wani lokacin wuya a tsammani ta sinadaran. Amma kuma kawo tafiyar da alatu da kuma aristocratic tsaftacewa a cikin saba ci abinci.

Mafi yawa daga cikin biredi cewa mun ji dadin yau, ƙirƙira ta Faransa. Don su ne ke da sanannen mayonnaise, bechamel shassor, Mornay, kuma, ba shakka, da cream na tartar. Wannan shi ne wani classic sanyi cakuda a kan tushen da kwai gwaiduwa, hardboiled, kayan lambu da kuma man kore da albasarta. Its mai ban sha'awa nutty dandano da za a iya supplemented da sauran Additives, wanda lalle ne, haƙĩƙa bukatar marmashe a kananan guda, kuma ba kara zuwa monotonous Mush. Wannan shi ne babban haskaka daga cikin miya.

Yau, a wani kantin sayar da ko babban kanti, za ka iya saya kayayyakin daga ko'ina cikin duniya. Amma ba za ka iya shirya tartar miya a gida, don haka zai kasance tastier, mafi m, kuma mafi amfani. A girke-girke ne quite sauki, da kuma gyara daga cikin kayayyakin suna samuwa ga kowa da kowa. Saboda haka, dafa kwai da kuma rub da gwaiduwa. Don wannan ya kara da cewa baki barkono, gishiri, lemun tsami ruwan 'ya'yan itace, ko ruwan inabi vinegar. Dropwise ƙara kayan lambu mai - man zaitun ko sunflower man fetur. A cakuda ya kamata a shafa sosai cewa babu dunƙule. A karshen finely crumble miya gungu na kore da albasarta. Wannan shi ne ainihin girke-girke, wanda za a iya dan kadan canza kamar yadda ake so. Alal misali, ƙara faski, dill, tafarnuwa, pickles, capers, bushe mustard, tarragon, da zaituni ko zaituni. Har ila yau, tartar miya za a iya shirya wani yawa sauki da kuma sauri. Don wannan karshen, da ƙãre mayonnaise, Mix tare da kwai gwaiduwa da albasarta. Store da samfurin Dole ne ya zama a cikin firiji for game da kwana biyu a tam rufaffiyar ganga a wani sanyi wuri - ba fiye da mako guda.

Ya fara bayyana a kan alluna na aristocracy a cikin karni na sha tara. An yi imani da cewa suna girmama na miya Tatars - da girman kai, kuma warlike mutane tare da kona hali. Cream na tartar, wanda abun da ke ciki ba mai m ga wani, arziki a gina jiki. Kwai gwaiduwa da kuma kayan lambu da aka saukin tunawa da jiki, ciko shi game da goma sha biyar goma sha uku da alama abubuwa da kuma bitamin. Saboda haka, wannan ƙarin iya inganta kiwon lafiya da kuma alheri.

Tartar miya ke da kyau tare da gasashen kifi da kuma sauran abincin teku - jatan lande, lobster, squid, dorinar ruwa. Har ila yau, an ciyar da zuwa gasa nama, gasashen nama, steaks, roasts da wasu kayan lambu delicacies. Gwada zuwa wadãtar da rage cin abinci tare da taimakon wannan samfurin, hada shi da babban jita-jita zuwa ga tebur.

Hakika, don haka amfani madaidaci, da samfurin dole ne a cinye tare da taka tsantsan ga waɗanda suka yi wata cuta daga cikin gastrointestinal fili, kamar yadda aka gyara hangula. Saboda mai kyau abun ciki na cholesterol a qwai miya ba zai iya samun shiga a cikin hawan jinni da marasa lafiya da kuma marasa lafiya da atherosclerosis.