Manta girke-girke: shãyarwa alade da kuma jita-jita daga shi

Babu festive abinci ne cikakken ba tare da nama jita-jita, zafi da sanyi. Yana da wannan samfurin ya bada jiki a ji na satiety, kuma dole makamashi, ƙarfi domin kara rayuwa. Saboda al'adu na dafa naman daban-daban iri da kuma jinsin ne musamman high a kusan kowace al'umma. Kuma mu tuna da wannan tidbit, da kuma sau daya gargajiya tasa kamar yadda shãyarwa alade. Yana - mai kyau da haihuwa girke-girke na Rasha abinci.

Ga waɗanda ba su yi ra'ayi

Don fara, bari mu a sarari, da cewa shi ne mai Piglet. Wannan alade, wanda a lokacin da gidan ya toshe Fed nono madara da kuma bai ci more na sauran abinci. A eviscerated form (zuciya da kuma zama Gras), ya kamata ku auna nauyi daga 1 zuwa 5 kg. Yana iya zama ƙasa, amma akwai bai isa ba nama. Mafi muhimmanci, da shãyarwa alade - kusan rage cin abinci. Nama a can ya zama mafi free m yadudduka. To, zai kasance na musamman dandano, wanda ga wanda tasa da kuma nuna godiya!

dafa abinci dabaru

Kuma yanzu game da hanyar da shirye-shiryen. Kusan kowace al'umma a Turai kitchen akwai kamar wata iri-sunan prescriptions. Wannan kuma shãyarwa alade a cikin tanda, a kan wani tofa da gasashe da cushe, da kuma kaya, kaya, kaya. Ga wasu ban sha'awa zaɓuɓɓuka:

Hanyar 1, sanyi

Gutted gawa baya narkar, kankara tattaka, a hankali singe. To shafa shi sosai cire konkoma karãtunsa fãtun da burbushi na toka da ƙazamta, ragowar bristles. A cikin ciki na gawa kashin kalmasa, don haka shi za a iya lankwasa kuma da ɗan sauki tafiyar. Next Piglet waje sosai shafa tare da lemun tsami ruwan 'ya'yan itace sharkaf da fata. A nama ne sai ya sanya sa'o'i biyu a ruwan sanyi - to jiƙa, barrantar daga jini, da dai sauransu, suka zo kone wari. A na gaba mataki - gawar nade lilin zane daura wani itace, wanda aka sanya a fadin baƙin ƙarfe, don haka da cewa Piglet ne a ciki, zuba a cikin ruwan sanyi, wanda ya sa gishiri, tushen da kuma sauran kayan yaji, dafa nama kamar rabin awa. Yana da muhimmanci cewa broth aka ruwan kadan, kadan! Saboda wannan nama ba za su samar da sikelin.

Gama gawa an cire, a yanka a cikin rabo na sa baya a cikin broth. Akwai nama cools. Yana yana bauta ko da yaushe tare da horseradish, wanda shi ne shirye tare da kirim mai tsami. Kamar yadda wani gefen tasa fit jelly nama, steamed ko Boiled kayan lambu, porridge. Duk da yake a cikin tsohon kwana na kuwa ci kamar cewa, kawai tare da horseradish.

Girke-girke 2, zafi

Kuma a nan ne wani gargajiya Rasha girke-girke, a lokacin da aladu da aka shirya zuwa "Vasily," ie, a kan rana ta St. Basil, ko da Old Sabuwar Shekara. Ya cushe a matsayin shi wajibi ne, buckwheat, ya fi na kowa a Rasha. Saboda haka, muna bukatar wani shãyarwa alade. Saya shi ya zama irin wannan cewa da labulen a kilogram da rabi ko biyu. More bukatar ɗari biyu grams. buckwheat, 120 g. narke man shanu, albasa talakawan darajar ne 5 Boiled qwai, 100 c. vodka, Boiled karas, faski da kuma sauran ganye katako, seasonings, biyu zaituni, gishiri. Shirye-sanya abinci kamar:

• Sarrafa gawar aka tsabtace ta bristles, gutted, idan ba sayi kashe shiryayye. To wanke ciki da waje, sa'an nan a hankali bushe da takarda tawul din. Nama da kyau a cikin shafa gishiri.
• Fadin gawa ne ya sa a cikin shaƙewa. Domin wannan buckwheat an wanke da kuma Boiled a salted ruwa har sai shirye jiha, friable. Sa'an nan finely shred albasa, soyayyen a maslichke har sai da zinariya launin ruwan kasa. Marmashe qwai, gauraye da zazharki, kara wa porridge, kuma duk da shaƙewa ne ya koma da alade. Sa'an nan ciki ya kamata a da sewn.
• Waje da gawa a hankali bi da tare da gishiri, moisten tare da vodka har fata ba ya zama m. Yanzu da alade aka sanya a kan yin burodi tanda. Yana da muhimmanci a irin wannan subtlety fasaha. A kan wani yin burodi bukatar sa na bakin ciki kwakwalwan kwamfuta, mafi Birch itace, ko 'ya'yan itace. Kuma suka - da gawa. Top zuba melted man shanu da kuma - a cikin tanda preheated daga 180 zuwa 200 digiri. Ko kuma kawai dafa tsare, ba tare da kwakwalwan kwamfuta. Lokacin da fata kwace "blush", yawan zafin jiki kula a cikin tanda rage wa 160-150 digiri. Yanzu mai ya yi da hankali ruwan 'ya'yan itace da ruwa, wadda aka kafa ta yin burodi, da gawa kowane minti 10. Don hancinsa, kunnuwa da kafafu da kuma wutsiya na alade ba sunyi, ya kamata su kunsa dafa abinci tsare.

Gasa a shirye - ya kamata ya kasance ga yanke yadda ya kamata. A baya ne wani alade da aka yanke tare da kashin baya har da gawa cools saukar kadan. Sa'an nan a yanka da thread, hatsi neatly dage farawa daga. alade da kanta ne a yanka a cikin rabo guda da kuma sake kafa a matsayin dukan, a kan wani babban platter. A duk bangarorin ya obkladyvaetsya porridge. Don ado, za ka iya sara sliced Boiled karas da kuma ganye pritrusit. Maimakon ido manna na zaituni a bakin - wani gungu na faski ko kore apple.

shawarwari

Ɓawon burodi a kan alade zai zama mafi crispy da browned, idan shi ne da lubricated tare da soya miya kafin yin burodi. Amma stuff iya ba kawai hatsi, amma kuma da hanta da zuciya, da kuma sauran tara. Babban abu a cikin wannan hali mafi kayan yaji, musamman lavrushki, Goroshkov allspice, cumin da coriander.