Kankana: dasa da kulawa

Kankana yana daya daga cikin rani da aka fi so don duka yara da manya. Wannan shi ne wani fairly undemanding shuka wanda za a iya girma a cikin kudancin yankunan da a tsakiyar Rasha. Kankana yana nufin tsire-tsire-tsire-tsire da tsire-tsire masu tsire-tsire masu tsire-tsire.

Cultivate shi a cikin seedlings da tsaba. Saukowa farawa a lokacin da kasar gona ta yi zafi har zuwa digiri shida na zafi zuwa zurfin kimanin 10-15 cm. Tsakanin tsakiyar, wannan yana kusa da watan Mayu. Dasa watermelons don seedlings an yi wata daya kafin saukowa a ƙasa.

Tun da kwasfa na tsaba na wannan al'ada ya isasshe m, sun riga sun shirya. Wannan yana ba ka damar cimma yawan amfanin ƙasa da kuma kawar da wasu kwari. Tsaba da yawa don yin dumi a zazzabi na Celsius 60. Sa'an nan ga disinfecting su a lokaci da aka sanya a cikin wani bayani da potassium permanganate. Mataki na karshe shine sika tsaba a cikin wani bayani na 2 na soda.

Kankana, dasa abin da ya hada da shirye-shiryen farko na gadaje, yana tsiro ne kawai a cikin kasafin kasa. Duk da haka, yana da matsala a wasu lokuta don samun irin wannan shafin. A wannan yanayin, zaka iya amfani da hanyoyi na juyayi. Abubuwan da suka fi dacewa da albarkatun gona don albasa shine albasa, albarkatun gona, ko kabeji. Ba za ku iya dasa shi ba bayan dankali, squash, zucchini ko cucumbers.

Bayan wasu ciyawa, abincin da aka shuka a cikin ƙasa mai laushi, za'a iya girma fiye da shekaru biyu a jere a wuri guda. Wannan shi ne saboda yawancin nau'o'in kwari, wanda in ba haka ba zai iya hana yawan amfanin gona mai kyau. Yana da shawara don shirya gado a cikin kaka, tono, da kuma ƙone tsofaffi.

A kan shuka, ana shuka tsaba a cikin kashi 2-3 a cikin kwantena da diamita na akalla 12-15 cm Wannan wajibi ne don ya sa ya fi sauki don yin dashi. A lokacin bazara, wani kankana, wanda aka dasa ne kawai 'yan lokutan da aka haƙa, wuri mai laushi, an canja shi zuwa wuri mai haske. Zaka iya ƙara ƙananan yashi a kasa don ƙara yawan abincinta da iska.

Ana yawan shuka tsire-tsire masu tsire-tsire daga juna a wata nisa mai yawa. Wannan kuma ya shafi irin wannan wakilin "shafawa" na wannan iyali, a matsayin mailan. Ana yin shuka yawancin lokaci ta amfani da makirci 100x100. Amma zaka iya barin irin wannan nisa kawai tsakanin layuka, a cikinsu akwai bishiyoyi a cikin saba'in santimita daga juna.

Tsaba a lokacin da aka dasa shuki a kusa da 5 cm, 3 a daya rami. Idan wannan seedling ne, dauki biyu bunches. A nan gaba, karin za a iya cirewa sosai. Transplant wannan shuka ba ya kai da kyau. Ba za ka iya bari tushen su zama danda a lokacin canja wurin ba. Ɗaukan ruwa daga cikin akwati dole ne a hankali sosai, saboda a kan tushen akwai clod na duniya.

Gudun ruwa, dasawa da kula da abin da ƙwarewar musamman ba ta bambanta ba kuma ba sa buƙatar lokaci na musamman, ruwa kawai sau uku a kakar. A karo na farko a farkon germination, na biyu a cikin samuwar lashes, da uku - kafin ka fara zuwa nunarsa 'ya'yan itacen. Kowace lokaci bayan watering, wanda ya kamata ya zama matsakaici, kasar gona tana raguwa da kwari. Wannan wajibi ne don samun iska mai kyau da kuma samuwar ƙarin asalinsu. Sakamakon farko zai iya samun watanni 3-5 bayan dasa shuki tsaba. Gida na kankana ba shi da kyau, duk da haka, yayin da girma yana buƙatar biyan wasu ka'idojin fasaha.